1001-2230
2016 Issue 10
Study of the influence of factors for Lactobacillus biofilm formation
zhang li dong ;, dang fang fang ;, zhao si yu ;, fan ying ;, wang ;, man chao xin ;, guo zuo ;, jiang zuo jun ;
zhang li dong ;, dang fang fang ;, zhao si yu ;, fan ying ;, wang ;, man chao xin ;, guo zuo ;, jiang zuo jun ;
..............page:4-6,14
Optimization of the fermentation conditions for transglutaminase by Streptomyces mobaraensis using response surface methodology
XUE Hui;,ZHANG Li-li;,LIU Ning;
XUE Hui;,ZHANG Li-li;,LIU Ning;
..............page:7-10,26
Simpler method for enumerating bifidobacterium in infant formula milk powder
JIA Hong-xin;,SU Mi-ya;,CHEN Wen-liang;,QI Xiao-yan;
JIA Hong-xin;,SU Mi-ya;,CHEN Wen-liang;,QI Xiao-yan;
..............page:11-14
Identification and physiological characteristics of a heat-resistant spore strain
XIANG Xin-hua;,HU Chang-li;,HAN Xiao-xu;,HUANG Xiao-ping;
XIANG Xin-hua;,HU Chang-li;,HAN Xiao-xu;,HUANG Xiao-ping;
..............page:15-19
Effect of cream'fat content on the quality of mascarpone cheese
SUN Yan-jun;,GAO Hong-yan;,SUN Yan-jie;
SUN Yan-jun;,GAO Hong-yan;,SUN Yan-jie;
..............page:20-23
Comparative analysis of molybdenum content in infant formula milk powder
YANG Jun;,LIU Fang-fang;,TANG Lu;,CHEN Shu-di;,ZHANG Gui-wei;
YANG Jun;,LIU Fang-fang;,TANG Lu;,CHEN Shu-di;,ZHANG Gui-wei;
..............page:24-26
Effects of protein composition on the foamability of protein and melt characteristic of ice cream
CHENG Jin-ju;,MA Ying;,CHENG Yun;
CHENG Jin-ju;,MA Ying;,CHENG Yun;
..............page:27-29
Dual restraints and the influence on dairy industry in China: An empirical study by VAR model
TANG Hong-feng;,ZHANG Jun-hua;,BAI Jun-ze;
TANG Hong-feng;,ZHANG Jun-hua;,BAI Jun-ze;
..............page:30-34
..............page:34
Study of the production process and the nutrition analysis of the traditional cheese from different regions of Inner Mongolia
Hasiqimuge;,ZHANG Hong-mei;,XIAO Fang;,ZHU Jian-jun;,CHEN yong-fu;,YA Mei;
Hasiqimuge;,ZHANG Hong-mei;,XIAO Fang;,ZHU Jian-jun;,CHEN yong-fu;,YA Mei;
..............page:35-37
Study on identification of bovine derived substance in raw ovine milk by real-time PCR assay
LI Jie;,TONG Rui;,LI Xiang-wei;,ZHOU Ling;,ZHU Yin-yin;
LI Jie;,TONG Rui;,LI Xiang-wei;,ZHOU Ling;,ZHU Yin-yin;
..............page:38-39,42
Online digestion method for the determination of the total phosphorus in milk by flow injection analysis
XUE Feng;,YANG Jin-qing;,MA Yue-long;,DAI Yu-ting;,CHEN Wen-ring;,LIU Yang;
XUE Feng;,YANG Jin-qing;,MA Yue-long;,DAI Yu-ting;,CHEN Wen-ring;,LIU Yang;
..............page:40-42
Determination of Iodine in infant formula milk powder by Capillary Gas Chromatography
DING Chun-rui;,ZHANG Ying;
DING Chun-rui;,ZHANG Ying;
..............page:43-44,47
Nnovel vitamin detection Kit for the determination of folic acid in milk powder
LI Fei-fei;,YU Juan-juan;,GAO Wei-min;,YANG Jiang-wei;,SUN Wan-dong;,WU Yan-hui;
LI Fei-fei;,YU Juan-juan;,GAO Wei-min;,YANG Jiang-wei;,SUN Wan-dong;,WU Yan-hui;
..............page:45-47
NIR fiber technology combined with pattern recognition forrapid identification of melamine adulteration in milk
WEI Yu-juan;,LI Lin;,YANG Xiao-ya;,LI Dan-wei;,FU Hai-yan;,YANG Tian-ming;
WEI Yu-juan;,LI Lin;,YANG Xiao-ya;,LI Dan-wei;,FU Hai-yan;,YANG Tian-ming;
..............page:48-51
Comparison of detemination methods of Trace selenium in infant formula powder
LI Jian;,ZHANG Man;,JIANG Yu-jun;
LI Jian;,ZHANG Man;,JIANG Yu-jun;
..............page:52-54
Optimization of fermentation process for yogurt with added carrot dietary fiber by response surface analysis
XU Li-jun;,GU Rui-xia;,XIAO Li-xia;
XU Li-jun;,GU Rui-xia;,XIAO Li-xia;
..............page:55-60
..............page:61-64