Research of identifying bioactive peptides from fermented milk
xu hai hong ;, lin wen zhen ;, li xi an ;, jin ying kai ;, qian hui zuo ;, cheng zhi cai ;, lu fei ;, zhang shao hui ;

..............page:4-9

xin xi dong tai

..............page:9,41

Comparison on molecular identification methods of Cronobacter spp.
CHI Tao;,FANG Jing-quan;,MAN Chao-xin;,XU Hui;

..............page:10-12

Effect of phosphates and calcium on the heat stability of whey protein concentrate
LI Yan;,LI Hai-mei;,YANG Yu-zheng;,WANG Hong;,ZHANG Lie-bing;

..............page:13-15,25

Effects of MAP3K9 on proliferation and milk protein synthesis in bovine mammary epithelial cells
MU Ying;,WANG Miao;,FENG Yi-bing;,ZHENG Bing;

..............page:16-20,61

Recovery effect of colostrum growth factors extracts on rats with ulcerative colitis
LIU Bin;,WANG Xiao-ming;,CAO Feng-bo;,ZHOU Jing;,HUO Gui-cheng;,YANG Li-jie;

..............page:21-25

Growth-prompoting effect on soluble dietary fibre to intestinal probiotics
DU Ya-jun;

..............page:26-29,34

Isolation and identification of Lactic acid bacteria from ewe's milk and yoghurt from ordos in Inner Mongolia
ZHANG Dong-lei;,REN Yan;,DE Liang-liang;,CHEN Hong-xia;,YANG Yan-rong;,LIU Wen-jun;,SUN Tian-song;

..............page:30-34

Progress on Cronobacter sakazakii in powdered infant formula
LI Zhen;,YANG Bao-wei;,XIA Xiao-dong;,WANG Xin;,XI Mei-li;

..............page:35-41

Research status and analysis of cheese products in China
CAI Lin-fei;,LI Jian;,CHEN Lian-hong;

..............page:42-44,48

Application of new sweetener neotame in sugar-free yoghurts
HU Xiao-ping;

..............page:45-48

Research progress of cleaning sanitization methods and effect detection for dairy production equipment
ZHANG Xiao-jun;,CAO Hong-fang;,QI Xiao-ming;,WANG Cai-yun;,LIU Hui-fang;,YUN Zhan-you;

..............page:49-51

Establishment of Real-time PCR method for detection of Escherichia coli O157∶H7 in milk
ZHANG Wei;,YAO Di;,HOU Ting-ting;,GUO Yu;,ZUO Zhao-hang;,LIU Xin;

..............page:52-54

Detect microorganism in UHT milk by metagenome sequencing
HUANG Wei-qiang;,ZHANG Jia-chao;,ZHANG He-ping;

..............page:55-58

Effect of three factors on Lactic acid bacteria examination evaluated by paired t test
HUANG Bao-ying;,SHE Zhi-yun;,LIU Hai-qing;,LIN Yao-wen;,LUO Xiang-rong;,HUANG Ling-ling;

..............page:59-61

Discussion on development of cleaner production audit based on production characteristics of the dairy industry
ZHANG Qian;,LING Hu-ning;,YANG Ben-xiao;,FENG Jing;,TANG Jin;,LI Ke-tu;

..............page:62-64