1001-2230
2015 Issue 3
Effects of MiR-15a on lactation function of dairy cow mammary epithelial cells
shao li ;, qu bo ;, wang chun mei ;, li qing zhang ;, gao xue jun ;, li hui ming ;, wang zuo yue ;, zhang li ;
shao li ;, qu bo ;, wang chun mei ;, li qing zhang ;, gao xue jun ;, li hui ming ;, wang zuo yue ;, zhang li ;
..............page:4-7
Enhancement of the acid tolerant ability of Lactobacillus plantarum by UV mutation and properities study
YIN Yi-min;,TIAN Feng-wei;,ZHAI Qi-xiao;,WANG Gang;,ZHANG Qiu-xiang;,ZHANG Hao;,CHEN Wei;
YIN Yi-min;,TIAN Feng-wei;,ZHAI Qi-xiao;,WANG Gang;,ZHANG Qiu-xiang;,ZHANG Hao;,CHEN Wei;
..............page:8-10,14
Study on characteristics of active substances produced by lactobacillus being of antiyeast function
CHEN Zhong-jun;,GAO He-chen;,LI Hai-xuan;
CHEN Zhong-jun;,GAO He-chen;,LI Hai-xuan;
..............page:11-14
Mildew soybean milk, water surface mixed fermentation milk cheese mature characteristics research
XIE Fang;,ZEN Qing-kun;,YANG Cheng-jian;,TANG Yan;,NONG Hao-ru;,FENG Ling;,LI Ling;
XIE Fang;,ZEN Qing-kun;,YANG Cheng-jian;,TANG Yan;,NONG Hao-ru;,FENG Ling;,LI Ling;
..............page:15-17,21
Recognition of electronic nose for the free fatty acids responsible for goat odour in the goats' milk
JIA Ru;,LIU Zhan-dong;,MA Li-jie;,YANG Chun-jie;,DING Wu;
JIA Ru;,LIU Zhan-dong;,MA Li-jie;,YANG Chun-jie;,DING Wu;
..............page:18-21
Compare to content of free amino acid on two coagulating agent in milk cheese
TIAN Shuai;,HUANG Ai-xiang;,MAO Hua-ming;,QIAN Chao-hai;,LI Xiao-yan;,LI Qing;
TIAN Shuai;,HUANG Ai-xiang;,MAO Hua-ming;,QIAN Chao-hai;,LI Xiao-yan;,LI Qing;
..............page:22-24,56
Research on processing and product quality of instant goat cake added with ham
TAO Liang;,SU Ke-qiao;,YANG Li-ting;,HUANG Ai-xiang;
TAO Liang;,SU Ke-qiao;,YANG Li-ting;,HUANG Ai-xiang;
..............page:25-28,61
Application and structure-activity relationship of antihypertensive peptides derived from milk protein
CHEN Fei-long;,NING De-shan;,WANG Yu-hui;,DU Jie;,LIU Fei;,ZHAO Li-chao;,CAO Yong;
CHEN Fei-long;,NING De-shan;,WANG Yu-hui;,DU Jie;,LIU Fei;,ZHAO Li-chao;,CAO Yong;
..............page:29-33,59
Research progress in structure-activity relationship of ACE inhibitory peptides and application of ACE inhibitory peptides derived from milk
SHEN Xiao-lu;,WU Lan-fang;,GUO Shan-guang;,FAN Meng-meng;,CHENG Wei-wei;,JIANG Ai-min;
SHEN Xiao-lu;,WU Lan-fang;,GUO Shan-guang;,FAN Meng-meng;,CHENG Wei-wei;,JIANG Ai-min;
..............page:34-37
Review of recent techniques and developments of analysing cheese microstructure
ZHU Jun-wei;,HANG Feng;,WANF Qin-bo;,MU Hai-bo;,GUO Ben-heng;
ZHU Jun-wei;,HANG Feng;,WANF Qin-bo;,MU Hai-bo;,GUO Ben-heng;
..............page:38-41
Biological control of aflatoxin of dairy products by Lactic acid bacteria
wang xiao wei ;, gao peng fei ;, yao guo qiang ;, bao wei chen ;, li jing ;, liu qiao ;, hu dian geng ;, zhang he ping ;
wang xiao wei ;, gao peng fei ;, yao guo qiang ;, bao wei chen ;, li jing ;, liu qiao ;, hu dian geng ;, zhang he ping ;
..............page:42-45,49
Dairy consumption and prevention and control of gout
DONG Yang;,FAN Zhi-hong;
DONG Yang;,FAN Zhi-hong;
..............page:46-49
Trade analysis and strategy of China's dairy industry
ZHANG Fang-li;
ZHANG Fang-li;
..............page:50-52,64
Comparison of three methods for determinated taurine content in milk powder by pre-column derivatization
YUAN Hui;,GAO Shuai;,WANG Chuan-xing;
YUAN Hui;,GAO Shuai;,WANG Chuan-xing;
..............page:53-56
Precautions about β-lactamase microbiological assay in raw milk
LI Xin-nan;,HAN Jun-zhu;,SU Wei-yi;
LI Xin-nan;,HAN Jun-zhu;,SU Wei-yi;
..............page:57-59
Determ Bisphenol A in milk by GC-ECD
NIE Kun;
NIE Kun;
..............page:60-61
Inspection Techniques of rapid heat preservation experiment for the normal temperature UHT dairy products
YI Hong-bo;,TAnG Ya-juan;,HU Wei;,LIU Yong-feng;,HAO Hui;,LIU Zhi-guo;
YI Hong-bo;,TAnG Ya-juan;,HU Wei;,LIU Yong-feng;,HAO Hui;,LIU Zhi-guo;
..............page:62-64