Study of wort Lactobacillus beverage fermentation processes with Lactobacillus casei CCFM1566
chen wei ;, hang feng ;, liu xiao ming ;, tian feng wei ;, wang gang ;, xing jia zuo ;, zhang zuo ;, zhang qiu xiang ;

..............page:4-7

Effects of palmitic acid on triacylglycerol synthesis and transcription levels of genes related to fatty metabolism in mammary epithelial cells of dairy cows
GAO Xue-jun;,LI Qing-zhang;,LIN Ye;,LIU Li-li;

..............page:8-12

Screening of cholesterol-reducing probiotic isolated from the intestine of the longevity crowd in vitro
CHEN Da-wei;,GU Rui-xia;,HUANG Yu-jun;,LIANG Wen-xing;,LIU-Dong;,LU-Jian;

..............page:13-16

Screening and identification of a Lactic acid bacteria with high yield of extracellular polysaccharide
CHEN Yong-gui;,FAN Jiang;,HUANG Dan;,LIU Fang;

..............page:17-19,24

Separation and identification of Lactobacilli from natural fermentation products in Changbai Mountain Region
QU Fei;,YU Guo-ping;,ZHANG Xue;,ZHAO Yu-juan;

..............page:20-24

Current status of Raman Spectroscopy applications in the classification and identification of bacteria
SUN Tian-song;,ZHANG Wen-yi;,ZHAO Ya-rong;

..............page:25-27,33

Sample preparation for the determination of residual antibiotics in foodstuffs using liquid chromatography-based
FENG Zhi-biao;,JI Guo;,JIANG Bin;,LI Dong-mei;,LIU Chun-hong;,XU Ying-cao;

..............page:28-33

Rapid detection of Staphylococcua sureus and its enterotoxins genotype in milk by multiplex PCR
HU Ping;,LI Li-zhi;,WANG Xiao-jing;,ZHANG Jun;,ZHOU Guo-jun;,ZHU Jian-rong;

..............page:34-39,45

Determination of lactoferrin in milk and milk products by high performance affinity chromatography
CHEN Xiao-xu;,FU Yu;,SONG Gui-xue;,SONG Wei;,ZHAO Yong-biao;

..............page:40-42

Improved determination method of hydroxyproline mass concentration in milk and dairy products
ZHAO Yu-ming;

..............page:43-45

Detection of streptomycin and dihydrostreptomycin residues in milk by UPLC-MS/MS
CHANG Jian-jun;,CHEN Jun;,CUI Xiang-yun;,SONG Xiao-dong;,YUAN Feng-qin;,ZHANG Xue-feng;

..............page:46-48

Testing method of sensory evaluation for adulterating cow urine and soybean milk in raw milk
BAO Xiao-feng;,CHANG Yuan;,LIU Li-yun;,LIU Yu-ru;,QIN Si-wen;,ZHANG Xian-mi;

..............page:49-51

2012 nian shi jie ru ye xing shi ( xu )
sha zuo ;

..............page:52-58

zhong guo ru pin gong ye za zhi zhai yao xie zuo yao qiu

..............page:58