Comparision the antioxidative activity of fermented milk of Lactobacillus from different sources
HUANG Yu-jun;WANG Hui-jing;LIU Dong;CHEN Da-wei;LU Jian;GU Rui-xia

..............page:4-7

Screening and identification of a broad spectrum bacteriocin—producing lactic acid bacteria strain, Leuconostoc mesenteroide QHH7
LV Hao-xin;WANG Weidong;TAN Zhong-fang;YANG Fei-fei;JIAO Ying-chun;WANG Yan-ping;LI Zong-wei

..............page:8-10

Study of milk protein concentrate manufacturing process in a pilot scale
chen jian xing ; liu zuo ; zhang shu wen ; sun yan jun ; su yan ling ; kong fan zuo ; jiang shi long ; lv jia ping

..............page:11-14,22

Research on application of emulsion-stabilizer in half-milkfat ice cream
YANG Yu-hong;SI Wei-li;ZHOU Xue-song;ZHANG Duo-min

..............page:15-17,46

Effect of cold shock proteins on cryotolerence of the lactic acid bacteria
LIU Cai-hong;SHAO Yu-yu;GAO Shu-ran;GUO Hui-ling;MENGHEBILIGE;ZHANG He-ping

..............page:18-22

Protein and Amino acid metabolism and cheese flavor
HOU Jian-ping;HANG Feng;WANG Yuan-long;AI Lian-zhong

..............page:23-29

Overview of dairy quality and safety supervision system and relative regulation and standards in Australia
YUN Zhen-yu;LIU Wen;CAI Xiao-zhan;YAN Ru;ZHANG Yao

..............page:30-32

Determination of Aflatoxins in dairy products by immunoaffinity column and high performance liquid chromatography coupled with post-column photochemical derivatization
CHEN Wan-qin;HUANG Li-ying;LIU Zhu;WANG Jin;ZHANG Dong-lei;CHEN Xiao-zhen

..............page:33-35

Improvement in determination of L-hydroxyproline by UV spectrophotometry in milk and dairy products
ZHAO Yu-fu;XIAN Wei-yue

..............page:36-37,46

Rapid detection of six organic phosphorus content in milk and dairy products by gas chromatography
JIANG Rui-qing;WEI Wen-ping;CAO Hai-xia;ZHOU Lin;CHANG Jian-jun;SONG Xiao-dong

..............page:38-39

Cold saponification method for simultaneous determination of milk and milk products of vitamin by HPLC
LI Song-qun;CHEN Sheng-nan;LI Zheng

..............page:40-42

Source and control measures of AFM1 in raw milk
LI Qing;HUANG Ai-Xiang;MAO Hua-ming;LIU Mu-liang;GU Zhao-bing;SU Ke-qiao;WANG Guo-fen

..............page:43-46

Study and contronl of Space Bacteria in dairy production proess
LIU Hao;WANG Yu-lai;XING Shao-ping;ZHAO Zhen;LV Yue-zhi

..............page:47-51

Study on the processing of milk-tea with ginger
HAN Cui-ping;QIN Pei-zheng;TANG Hui-juan

..............page:52-54

2012 nian shi jie ru ye xing shi ( xu )
sha zuo

..............page:55-64