1001-2230
2013 Issue 1
Analysis of Simmental milk and amino acid composition
LI Shuang;SUN Yue;LI Tie-zhu;WANG Ting;LI Zhuo-lin;ZENG Xian-peng;MA Shuang;LV Jia-ping;YANG Zhen-nai
LI Shuang;SUN Yue;LI Tie-zhu;WANG Ting;LI Zhuo-lin;ZENG Xian-peng;MA Shuang;LV Jia-ping;YANG Zhen-nai
..............page:15-18
Quickly determination of four kinds of additives in icecream
ZHANG Chun-yan;LU Hua-wei;BAI Lan;ZHENG Shu-zhan;LIU Lai-jun;BAI Guo-tao
ZHANG Chun-yan;LU Hua-wei;BAI Lan;ZHENG Shu-zhan;LIU Lai-jun;BAI Guo-tao
..............page:55-56,62
Research advance in the control measures of the content of benzoic acid in raw milk
LI Xi-hui;REN Guo-pu
LI Xi-hui;REN Guo-pu
..............page:32-35,39
Application of Lactic acid bacteria in fermented fruits and vegetables
MA Xia;HAN Di;ZHANG Ji;LI Liang;MAO Ai-jun
MA Xia;HAN Di;ZHANG Ji;LI Liang;MAO Ai-jun
..............page:40-42,64
Effect of ginseng polysaccharide on the fermentation characteristics of lactic acid bacteria and the texture of yogurt
LIANG Hai-yan;ZHANG Tie-hua;ZHENG jian;GUO Ming-ruo;WANG Shao-jun;LIU Di-ru;CHEN Lu;TIAN Lu;WANG Cui-na
LIANG Hai-yan;ZHANG Tie-hua;ZHENG jian;GUO Ming-ruo;WANG Shao-jun;LIU Di-ru;CHEN Lu;TIAN Lu;WANG Cui-na
..............page:21-24
Filtration process and determination of seven elements in milk by the spectrum
GAO Zheng;WANG Yu-chun
GAO Zheng;WANG Yu-chun
..............page:63-64
Effect of rehydration conditions on MPC rehydration dynamic process
MA Wei;LI Yan;LI Hai-mei;YIN Wei-hua;CAO Jia-lu;LIU Chang;ZHANG Lie-bing
MA Wei;LI Yan;LI Hai-mei;YIN Wei-hua;CAO Jia-lu;LIU Chang;ZHANG Lie-bing
..............page:4-7
Optimization of the pretreatment conditions to detect seven vitamins in infant formula milk powder
JIANG Yong;WANG Xi-qing
JIANG Yong;WANG Xi-qing
..............page:43-46
Thermal stability and acid resistance of penicillin in milk
BAI Ying;ZHANG Chun-hai
BAI Ying;ZHANG Chun-hai
..............page:19-20,31
Genome shuffling leads to autolytic activity and aminopeptidase activity improvement in lactobacillus plantarum
GUO Jing;LI Xiao-dong;YAO Chun-yan;WANG Qiu-yu;WANG Yong-li;LIU Lu
GUO Jing;LI Xiao-dong;YAO Chun-yan;WANG Qiu-yu;WANG Yong-li;LIU Lu
..............page:11-14
Development of an Indiret ELISA for detection of Enterobacter Sakazakii
ZHOU He-feng;SHAO Min;LI Chang-fu;GE Zheng-long
ZHOU He-feng;SHAO Min;LI Chang-fu;GE Zheng-long
..............page:51-54
Determination of caseinomacropeptide in dairy products by high performance capillary electrophoresis
WANG Li-fang;DING Xiao-jing;LI Jia;ZHAO Zhen;LIU Peng-yan
WANG Li-fang;DING Xiao-jing;LI Jia;ZHAO Zhen;LIU Peng-yan
..............page:47-50,54
Study on differential intake of mammary gland to free amino acids in blood in dairy cows
WANG Xiao-yan;ZHANG Na;GAO Xue-jun;LI Qing-zhang
WANG Xiao-yan;ZHANG Na;GAO Xue-jun;LI Qing-zhang
..............page:8-10,14
Study on mid-infrared spectroscopy technique in analysis of dairy products
ZHANG Wen-hai;GU Xiao-hong;ZHOU Wen-guo;HUANG Jian-lian;YIN Xiu-xiu
ZHANG Wen-hai;GU Xiao-hong;ZHOU Wen-guo;HUANG Jian-lian;YIN Xiu-xiu
..............page:36-39
Advancement on rapid detection methods for psychrophilic bacteria
LI Lin;LENG Ning;DU Ming;ZHANG Lan-wei
LI Lin;LENG Ning;DU Ming;ZHANG Lan-wei
..............page:25-31
Identification of five kinds of liquid milk using Polymerase Chain Reaction
YIN Yan;LI Tong;JIANG Yan-bin;WANG Hai;YU Lei;ZHANG Xu
YIN Yan;LI Tong;JIANG Yan-bin;WANG Hai;YU Lei;ZHANG Xu
..............page:59-62
Determination of glycerin monostearate in liquid milk by gas chromatography
JIANG Rui-qing;ZHOU Lin;CHENG Jun;CHANG Jian-jun;SONG Xiao-dong
JIANG Rui-qing;ZHOU Lin;CHENG Jun;CHANG Jian-jun;SONG Xiao-dong
..............page:57-58,62