China Dairy Industry 2012 Issue 9 Research on rapid assessment on aerobic bacterial count of raw milk using ATP bioluminescence

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

China Dairy Industry
1001-2230
2012 Issue 9

Research on rapid assessment on aerobic bacterial count of raw milk using ATP bioluminescence
SONG Zi-ming;SUN Zhong-feng;HOU Cai-yun;SHI Hai-ying;JIN Jiang-yu;LIU Si-lu

..............page:39-41

..............page:19-22

..............page:8-10,14

..............page:42-45

Comparison of the fermentation properties differences of L.Bulgaricus in cow's & goat's milk
WANG Xiu-ling;GE Wu-peng;TIAN Yi;WANG Qian;QIN Li-hu;ZHANG Wang-qian

..............page:15-18

..............page:38,53

..............page:31-34

..............page:11-14

Detection of fatty acids nutrition enhancer in dairy products
DING Hong-mei;CHEN Bin;ZHANG Xia;YANG Xing-long

..............page:46-47

..............page:54-64

Study on the residues and detected methods of antibiotics in milk
CHEN Yun;LI Hong-liang;ZANG Dong-jie;ZHAO Shu-ping;YU Jing-hua

..............page:35-38

Rapid determinatione of oligosaccharides content in yogurt by FT-120
ZHAO Jian-fei;LI qian;YANG Yun-yun;CHEN Jing

..............page:48-50

..............page:23-25,30

Investigations on the effects of Lactobacillus plantarum 1001 on alcoholic liver injury in mice
CHI Fei-fei;TIAN Feng-wei;WANG Gang;LIU Xiao-ming;ZHANG Qiu-xiang;ZHANG Hao;CHEN Wei

..............page:4-7

Study on storage period on quality of processed cheese stored at room temperature
dong jin ; liu hui ping ; chen zuo ; wei feng ru ; cao chun ling

..............page:26-30

..............page:51-53