China Dairy Industry 2012 Issue 2 Research on content comparison of some metal elements in milk from different regions with microwave plasma torch-atomic emission spectrometry

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China Dairy Industry
1001-2230
2012 Issue 2

Research on content comparison of some metal elements in milk from different regions with microwave plasma torch-atomic emission spectrometry
YU Yong-qing;ZHANG Jin-sheng;LI Li-hua;ZHAO Wen-tao;ZHANG Xiao-yan

..............page:54-56

Study on oligopeptide of fermented milk during cold storage
FAN Yu;ZHOU Wei;CHEN Li-jun

..............page:33-34,44

Influence on product quality of milk cake from different coagulums
HUANG Ai-xiang;SUN Hai-jiao;FAN Shu-ting;MA Yuan-yuan

..............page:23-26

Study of the quality identification of the liquid milk using the ratio of true protein
JIN Jiang-yu;SONG Zi-ming;SHI Hai-yin;HOU Cai-yun

..............page:48-50

Development of yoghurt with high protein and zero fat
YAN Xu-dong;WANG Cai-yun;YUN Zhan-you;QIN Wen-lin

..............page:57-59,64

Effects of Pectin, Xanthan Gum, Sodium Alginate and Acid-resistant CMC on Lactobacillus Contents of Silk Fibroin Yoghurt
LIU Guan-hui;TU Jie;YAN Wei

..............page:35-38

Effect of Lactobacillus Bulgaricus on the antioxidative activity of whey hydrolysates
LIU Jing;MIAO Ying;HAN Qing-bo;ZHAO Zheng

..............page:17-19

Effects on Moisture content on quality of processed cheese storied at room temperature
LIU Hui-ping;DONG Jin;WEI Feng-ru;CAO Chun-ling

..............page:27-29,38

Animal feeding yeast with high protein culture conditions of optimizing
SHU Dai-lian;WANG Jue

..............page:20-22

Isolation and identification of Lactic acid bacteria (LAC) from yogurt of Russia\'s Caucasus region
YANG Yu-hong;SHAO Jing-hai;LI Liang;HAN Di;ZHAO Xiao;FANG Shu-guang

..............page:39-41

Controlling water activity of probiotics formula powder
HE Guang-hua;JIANG Hui-ping;HUANG Tao;CHU Xiao-jun;CHEN Ying

..............page:30-32

Rapid and nondestructive identification of adulteration Goat\'s milk by near infrared Spectroscopy
CHU Ying;DING Wu;DING Ding

..............page:51-53

Development of papaya-milk polypeptides beverage
PENG Ping;HU Yue-ying;CHEN Wen-xue

..............page:60-64

Technical rand equipment in microwave vacuum freeze-drying system in the milk pouder
HU Ji-qiang

..............page:42-44

Effect of different fermentation processes on the yield of casein phosphopeptedes
LEI Yan-rong;SU Ting-ting;ZHANG Feng-mei

..............page:8-10

Fermentation characteristics of excellent Lactobacillus delbrueckii subsp bulgaricus strains
WANG Wei;KANG Huan;CHEN Xue;YANG Li-jie

..............page:14-16

xin xi dong tai

..............page:41,50,64

Cloning and sequencing of SEA gene of Staphylococcus aureus from bovine milk
TIAN Li-li

..............page:11-13,26

Research on the current situation of thiocvanate in dairy products
YU Jing;CUI Fang;ZHOU Zheng-xiang;SUN Ya-na;ZHU-Lei;WANG Hong-lei

..............page:45-47