China Dairy Industry 2012 Issue 11 Processing of pink yogurt from tomatoes and it's nutritional value analysis

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

China Dairy Industry
1001-2230
2012 Issue 11

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Affecting factors of determination of Iodine in milk and milk products
E Ying;CHI Tao;HU Ben-tao;TAN Ju-zhong;ZHANG Zhen;HE Yang-bo;WANG Yu-tang

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Heat stability of whey proteins from buffalo milk
LI Yong-qiang;YANG Shi-hua;XIA Xiao-hui;LI Chun;CHU Ya-jie;HUANG Ai-xiang

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xin xi dong tai

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Screening and development trend of antimicrobial peptides from Lactic acid bacteria
CUI Yan-hua;CHEN Zhang-ting;ZHANG Chao;DING Zhong-qing;WANG Yun-feng;ZHANG Lan-wei

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Screening and identification of probiotics in Xinjiang yogurt
LAN Xiao-xue;HU Xiao-qing;HU Min;YANG Jie

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