1001-2230
2012 Issue 1
Optimization of rennet coagulation technology in the process of production of rennet casein
LIU Jia;LI Qing;ZHAO Xiu-ming;ZHAO Zheng
LIU Jia;LI Qing;ZHAO Xiu-ming;ZHAO Zheng
..............page:18-21,31
Research of method detecting Penicilline potassium in milk and dairy products
ZHOU Hao;ZHANG Biao;YANG Hong;YE Mei
ZHOU Hao;ZHANG Biao;YANG Hong;YE Mei
..............page:63-64
Selection of milk-source Lactic acid bacteria producing antimicrobial peptides and cultivation for antimicrobial activity
QIAO Bin;GAO Xue-jun;PAN Hong-bao;Yu Wei;Yin De-yun
QIAO Bin;GAO Xue-jun;PAN Hong-bao;Yu Wei;Yin De-yun
..............page:25-28
Research on antioxidation to delay fatigue
LIU Jing;MIAO Ying;ZHAO Zheng;HAN Qing-bo
LIU Jing;MIAO Ying;ZHAO Zheng;HAN Qing-bo
..............page:42-45
Preparation of DVS for probiotics incubated in 5 L roller bottle and application test
SHAO Jian-ning;ZHANG Wen-qi;MA He-ping;LIU Cai-yun;MU Ting-ting;WEI Ya-qin;ZHAO Hao-xing
SHAO Jian-ning;ZHANG Wen-qi;MA He-ping;LIU Cai-yun;MU Ting-ting;WEI Ya-qin;ZHAO Hao-xing
..............page:29-31
Optimization technology and chemical properties during ripening study on Camel Cheese
HE Jun-xia;WANG Juan;WANG Zhao-xia;PAN Lei;LI Jian-mei;JIA Zhi-ling;JIRI Mu-tu
HE Jun-xia;WANG Juan;WANG Zhao-xia;PAN Lei;LI Jian-mei;JIA Zhi-ling;JIRI Mu-tu
..............page:4-10
Stepwise enzymatic method for the production of enzyme-modified Cheddar cheese powder
bai ge ; zhang li ; zhou zuo ; zhang gui bin ; yang zhen nai
bai ge ; zhang li ; zhou zuo ; zhang gui bin ; yang zhen nai
..............page:14-17
Determination of three estrogens in cheese by Solid-Phase Dispersive Extraction Coupled with High Performance Liquid Chromatography
ZHOU Jian-ke;TANG Cui-ling;HAN Chao-jia;XU Peng
ZHOU Jian-ke;TANG Cui-ling;HAN Chao-jia;XU Peng
..............page:56-58
Progress of effect on bovine casein micelles during heat treatment
YANG Nan;LIANG Qi;GAN Bozhong;YANG Min;ZHANG Yan
YANG Nan;LIANG Qi;GAN Bozhong;YANG Min;ZHANG Yan
..............page:46-49
Relationship between casein coagulation and the activity of plasmin
BAI Ying;LIU Cai-yan
BAI Ying;LIU Cai-yan
..............page:32-33,45
Effect of inoculative proportion of probiotic Lactobacillus casei Zhang , Bifidobacterium lactis V9 and milk solids content on their viable counts in fermented milk
Qimugesudu;WANG Ji-cheng;Menhebilige;ZHANG He-ping
Qimugesudu;WANG Ji-cheng;Menhebilige;ZHANG He-ping
..............page:11-13,17
Phthalates in milk residue detection method
TONG Xiao-fang
TONG Xiao-fang
..............page:59-62
Studied on the stability of antibacterial peptides of the casein hydrolysate and their antibacterial performance
DU Jun;YUAN Yong-jun;HOU En-juan;DAI Bin;HU Li-li;YANG Pan
DU Jun;YUAN Yong-jun;HOU En-juan;DAI Bin;HU Li-li;YANG Pan
..............page:22-24
New advance in Adheisn of Staphylococdus aureus
ZHANG Chao;QU Xiao-jun;CUI Yan-hua
ZHANG Chao;QU Xiao-jun;CUI Yan-hua
..............page:50-52
Research development on the stabilization of acidified milk drink induced by sodium carboxymethyl cellulose
LIU Jun-liang;WU Juan;ZHANG Hong-bin
LIU Jun-liang;WU Juan;ZHANG Hong-bin
..............page:38-41,58
Study on status of dairy industry development in Yunnan Province
LIANG Qing-qing;JIANG Yong-ning
LIANG Qing-qing;JIANG Yong-ning
..............page:53-55