1001-2230
2011 Issue 2
In vitro screening of Lactobacilli strains potential to inhibition the Enteropathogens
ZHANG Ying-chun;ZHANG Lan-wei;HAN Xue;YI Hua-xi;DU Ming;TUO Yan-feng;LI Jing-yan
ZHANG Ying-chun;ZHANG Lan-wei;HAN Xue;YI Hua-xi;DU Ming;TUO Yan-feng;LI Jing-yan
..............page:9-12
Comparative study on antibacterial activity in vitro of 5 kinds of astringent therapy herbs against pathogenic bacteria from dairy COW with mastitis
DAI Min;PENG Cheng;WAN Feng;CHEN Dan-dan
DAI Min;PENG Cheng;WAN Feng;CHEN Dan-dan
..............page:41-44
Study on the growth characteristics and promoting growth factors of probiotic Lactobacillus helveticus 130B4 in milk
LI Yan;LI Yong-le;LI Chuan-juan;LI Xiu-li;SHUANG Quan;MIYAMOTO TAKU
LI Yan;LI Yong-le;LI Chuan-juan;LI Xiu-li;SHUANG Quan;MIYAMOTO TAKU
..............page:6-8
Construction of human alpha lactalbumin expression vector and its expression in bovine mammary epithelial cells
ZHANG Li;LI Qing-zhang;TIAN Lei;CUI Ying-jun;ZHAO Bing;LV Ying;GAO Xue-jun;JIANG Yu-jun
ZHANG Li;LI Qing-zhang;TIAN Lei;CUI Ying-jun;ZHAO Bing;LV Ying;GAO Xue-jun;JIANG Yu-jun
..............page:4-5,12
Rheological properties of the exopolysaccharide produced by fusion strains G23
ZHANG Yan-chun;DAI Zhi-yong;LIU Ye-hui;LI Sheng-yu;YANG Zhen-nai
ZHANG Yan-chun;DAI Zhi-yong;LIU Ye-hui;LI Sheng-yu;YANG Zhen-nai
..............page:21-23,30
Research on the optimization of producing Diacetyl of L.lactis subsp.cremoris
YU Tian-li;ZHANG Jia-cheng;FAN Rong-bo;CHU Qing-huan
YU Tian-li;ZHANG Jia-cheng;FAN Rong-bo;CHU Qing-huan
..............page:17-20,61
Cloning of gene RelA in virgin mammary gland of dairy goat
WANG Li-na;YUAN Chun-yan;LI Chun;LI Qing-zhang;GAO Xue-jun
WANG Li-na;YUAN Chun-yan;LI Chun;LI Qing-zhang;GAO Xue-jun
..............page:31-33,52
..............page:62-64
Application of three cost-effective medium for the detection of Enterobacteriaceae
GAO Jian-xin;FU Song-zhe;LONG Hui;XIAO Ju-zhen
GAO Jian-xin;FU Song-zhe;LONG Hui;XIAO Ju-zhen
..............page:24-26
A rapid qualitative and quantitative detection method of L.fermentum in the fermented milk
BAO Qiu-hua;CHEN Yong-fu;ZHANG Jia-chao;SUN Zhi-hong;BAO Yan;ZHANG He-ping
BAO Qiu-hua;CHEN Yong-fu;ZHANG Jia-chao;SUN Zhi-hong;BAO Yan;ZHANG He-ping
..............page:59-61
Research on analytical methods of β-lactamase residue in milk
ZHANG Xin-xiao;XIE Yan-li;WANG Jin-shui;YAN Rui-dong
ZHANG Xin-xiao;XIE Yan-li;WANG Jin-shui;YAN Rui-dong
..............page:45-47
Application of biotechnology in cheese processing
ZHANG Jian;ZHANG Li;YANG Zhen-nai
ZHANG Jian;ZHANG Li;YANG Zhen-nai
..............page:48-52
Determination on the ratio of true protein in milk products
HOU Cai-yun;ZHAO Jing;LIU Ying;WANG Xu;HUANG Xin
HOU Cai-yun;ZHAO Jing;LIU Ying;WANG Xu;HUANG Xin
..............page:56-58,61
Research application of casein phosphope prides
SUN Yan-chun
SUN Yan-chun
..............page:53-55
Effect of enzymatic hydrolysis on the antigenicity of milk casein
LIU Xiao-yu;LI Zheng;ZHANG Ying;BU Guan-hao;LUO Yong-kang
LIU Xiao-yu;LI Zheng;ZHANG Ying;BU Guan-hao;LUO Yong-kang
..............page:27-30
Optimization of propionin production by Response Surface Method
WANG Hai-jing;WANG Yu-hua;QI Bin
WANG Hai-jing;WANG Yu-hua;QI Bin
..............page:13-16
Effect of low fat cheese with different concentrations of rennet on microstructure and functionality
GU Peng;LIU Ning
GU Peng;LIU Ning
..............page:34-36
Vary of the ratio of Lactobacillus bulgaricus and Streptococcus thermophilus during inoculation and fermentation and its effect on yoghourt quality
QING Nan-bing;LI Yan;YUAN Zhu-ni;ZHANG Lie-bing
QING Nan-bing;LI Yan;YUAN Zhu-ni;ZHANG Lie-bing
..............page:37-40