Lactobacillus casei Zhang Bifidobacterium lactis V9 Method of fluorescent quantitative PCR for detection of Lactobacillus casei Zhang and Bifidobacterium lactis V9
Qimugesudu;WANG Ji-cheng;ZHANG Jia-chao;ZHANG He-ping

..............page:31-33

Development of millet soybean beverage
ZHANG Xiu-yuan;HE Kuo;SHI Zhong-lin;YUAN Chi

..............page:44-46

Study on yoghurt beverage of sweet corn
WANG Dan-shu;LI Chun-mei

..............page:47-49

2011 nian shi jie ru ye xing shi ( xu )

..............page:50-57

Effect of fat replacers on the physicochemical、textural and sensory properties of cream cheeses
ZHOU Lu;ZHANG Li;BAI Ge;YANG Zhen-nai

..............page:8-11

Impact of solvent fractionation and enzymatic hydrolysis of casein hydrolysate modified by plastein reaction on its ACE inhibition
SUN Hui;ZHAO Xin-huai

..............page:4-7,11

Purple sweet potatoes yoghurt fermented by Lactobacillus bulgaricus and Streptococcus thermophilus
LU Zhao-yun;CHEN Hai-yin;PENG Dong-ying;DUAN Xue-hui;HU Ze-hong

..............page:39-40,49

Correlation between main flavor compounds and flavor indices of commercial fermented milk
LIU Jing;SUN Ke-jie;GUO Ben-heng

..............page:15-19

Research and development on the symbiosis mechanisms of Lactobacillus delbrueckii subsp.bulgaricus and Streptococcus thermophilus

..............page:20-23

Simultaneous determination of zeranol and its analogs in milk and powder milk by high performance liquid chromatography with immunoaffinity clean-up column
ZHANG Qing-jie;XIE Jie;GUO Qi;JIANG Fan;WANG Yan-fei;WANG Xiong;NIE Chang-ming

..............page:34-35,46

Resarch of production process of collagen yoghurt
WU Jian-xin;SU Dong-hai;LIU Cheng-yu;WU Xue-ning;LIU Li-na;GAO Zhi-li;HAO Su-mei;PAN Yu-xi;BU He;ZHENG Yuan-sheng;LIU Xin-feng

..............page:41-43

Uncertainty evaluation in measurement of Arsenic content in cow milk by microwave digestion-atomic fluorescence spectrometry
XUE Hong-wei;CHEN Jing;ZHAO Jian-fei;ZHANG Yao-guang;ZHU Hong

..............page:36-38

Regulation of acid adaptation in Lactic acid bacteria
QIAO Lei;CUI Yan-hua;QU Xiao-jun

..............page:24-26

Study on influential factors and progress of fat oxidation in infant formula
DUAN Xiao-xiao;ZHANG Yan-chun;DAI Zhi-yong;PAN Li-na

..............page:27-30

Optimizing enzymolysis conditions of antioxidant activity buffalo milk peptide with alkaline protease
LI Ling;TANG Yan;NONG Hao-ru;LIN Bo;ZENG Qing-kun

..............page:12-14,19