1001-2230
2011 Issue 1
Study on the mixed cultivated properties of high exopolysacchride-producing Streotococcus thermophillus
MA Yan;CHEN Li-jun;WANG Chang-lu;MU Guang-qing;CHEN Xiao-xuan
MA Yan;CHEN Li-jun;WANG Chang-lu;MU Guang-qing;CHEN Xiao-xuan
..............page:15-18
Amplification and cloning of CCDC85B sequence from mammary gland of dairy Goat
ZHAO Jing;YAN Hong-bo;SUN Rui-qiu;LI Qing-zhang;GAO Xue-jun
ZHAO Jing;YAN Hong-bo;SUN Rui-qiu;LI Qing-zhang;GAO Xue-jun
..............page:12-14
Rapid detection of coliforms in dairy using test strip
DUAN Xue-hui;WEI Bin;FU Qi;GUO Bing-qi;JIA Kui-yan
DUAN Xue-hui;WEI Bin;FU Qi;GUO Bing-qi;JIA Kui-yan
..............page:38-41,44
Practical application of yoghurt culture
SU Hai-tao;ZHANG Bo-lin
SU Hai-tao;ZHANG Bo-lin
..............page:23-25
Acquisition of raw milk standard of grading
LI Wen-hong;LI Chen-hong
LI Wen-hong;LI Chen-hong
..............page:59-61,64
Research on the molecular mechanism of Lactic acid bacteria\'s responses to environmental stress
CHEN Xia;YANG Zhen-quan;HUANG Yu-jun;GU Rui-xia
CHEN Xia;YANG Zhen-quan;HUANG Yu-jun;GU Rui-xia
..............page:34-37,58
Effect of Glycosylation reaction conditions on the Antigenicity of WPI-Maltose Conjugate
LI Zheng;FENG Li-geng;ZHENG Zhe;LIAO Ping;LUO Yong-kang
LI Zheng;FENG Li-geng;ZHENG Zhe;LIAO Ping;LUO Yong-kang
..............page:8-11
..............page:48-49
Analysis of pesticide residues and sodium nitrite in commercial milk and raw milk
LENG Jing;DENG Bin;LI Qi-hua;YANG Shu-li;GOU Xiao;MAO Hua-ming
LENG Jing;DENG Bin;LI Qi-hua;YANG Shu-li;GOU Xiao;MAO Hua-ming
..............page:50-52
Oxidation stability of DHA in Infant milk powder
KEN Guo-pu;HUANG Xing-wang;YUE Hong;XIAO Lian-rong;SHEN Yan-hao
KEN Guo-pu;HUANG Xing-wang;YUE Hong;XIAO Lian-rong;SHEN Yan-hao
..............page:4-7,11
Research on processing technology and quality of fan-style cheese
YANG Shao-fen;HUANG Ai-xiang;DUAN Song-da
YANG Shao-fen;HUANG Ai-xiang;DUAN Song-da
..............page:30-33
Determination of estrone in milk and milk product with Gas Chromatography-Mass Spectrometry
LIU Yong-jun;LIU Chuang-ji;JIANG Yan-bin;WU Yin-liang;LEI Chun-juan
LIU Yong-jun;LIU Chuang-ji;JIANG Yan-bin;WU Yin-liang;LEI Chun-juan
..............page:45-47,52
Studies on enriching factor of Lactobacillus rhamnosus L7-13 strain by response surface methodology
HU Bo;LIANG Jin-zhong
HU Bo;LIANG Jin-zhong
..............page:19-22,25
Study on the processing technology of hamimelon milk drink
XIANG Yan-hong;WANG Yao;YANG Ming-jun
XIANG Yan-hong;WANG Yao;YANG Ming-jun
..............page:56-58
..............page:14
Effect of different storage situations on raw milk
CUI Hai-hui;TU San-si;QIU Yu-lan
CUI Hai-hui;TU San-si;QIU Yu-lan
..............page:62-64
Determination of nitrate in infant milk powder using gradient elution/Ion chromatography
LIU Feng;ZHANG Xiao-bo;REN Hong-bo;JIN Hai-tao;MA Wen-qiong;MENG Li
LIU Feng;ZHANG Xiao-bo;REN Hong-bo;JIN Hai-tao;MA Wen-qiong;MENG Li
..............page:42-44
β-lactamase character and detected method in milk and milk product
LIU Zhi-nan;YU Dong-wei;ZHAO Yuan;LIU Xiao-chuan;ZHAO Ya-li;XUE Zhi-qing;LI Mei
LIU Zhi-nan;YU Dong-wei;ZHAO Yuan;LIU Xiao-chuan;ZHAO Ya-li;XUE Zhi-qing;LI Mei
..............page:53-55
Applied research of the ultra filters technology in the salt water cheese
YANG Yong-long;ZHANG Jie;ZONG Xue-xing;LIU Wei-xing
YANG Yong-long;ZHANG Jie;ZONG Xue-xing;LIU Wei-xing
..............page:26-29