1001-2230
2010 Issue 8
Optimal determination of milk protein
wei wen ping ; ren li ; wang dan hui
wei wen ping ; ren li ; wang dan hui
..............page:41-42,45
Research advancement of enzymes in cow milk as diagnostic indicator of subclinical mastitis
shi jing ; lv ying ; li qing zhang
shi jing ; lv ying ; li qing zhang
..............page:28-31
Large scale separation of αs-casein from casein
wu fang xu ; liu xiao hui ; li zuo ; zhang lie bing
wu fang xu ; liu xiao hui ; li zuo ; zhang lie bing
..............page:15-17,21
Degradation kinetics of seven organophosphorus pesticides in yoghurt and cheese in yoghurt and cheese during fermentation
bao li ying ; zhao xin huai
bao li ying ; zhao xin huai
..............page:22-25
Study on characteristics of glycosylation of whey protein and antioxidant property
zhao yan na ; xin yan ; jiang zhan mei
zhao yan na ; xin yan ; jiang zhan mei
..............page:18-21
..............page:25,37,60-64
Analysis on the count of Lactobacillus delbrueckii subsp.bulgaricus and Streptococcus thermophilus in yogurt by real-time fluorescent quantitative PCR
wu rong rong ; liu hai peng ; wang min ; zhang bai lin
wu rong rong ; liu hai peng ; wang min ; zhang bai lin
..............page:38-40
Dairy-derived Anti-hypertension seven peptide tandem gene synthesis and Expression in E.coli
li ming yuan ; han jian chun ; li jie
li ming yuan ; han jian chun ; li jie
..............page:4-7
Screening and identification of wild lactic acid bacterial in Xinjiang dairy products
ma li zuo ; zheng hua ; su jian jun ; he xiao feng ; peng hui ; lin jie
ma li zuo ; zheng hua ; su jian jun ; he xiao feng ; peng hui ; lin jie
..............page:11-14
Study on low-temperature spray drying of bovine colostrum
ye jing sheng ; li fang ; xu qing ; dong peng fei
ye jing sheng ; li fang ; xu qing ; dong peng fei
..............page:26-27,55
..............page:49-51
Research and analysis of the consumption market of dairy products in Nanjing district
su hao ; ding ren bo ; zhao wen chao ; yang li na ; zhuang su
su hao ; ding ren bo ; zhao wen chao ; yang li na ; zhuang su
..............page:56-59
..............page:52-55
Review on process technology and utilization of yoghurt powder
hu chang li ; chen li jun ; lu yang ; song xiao hong
hu chang li ; chen li jun ; lu yang ; song xiao hong
..............page:32-37
Microwave digestion-atomic fluorescence spectrometry of arsenic content in milk and dairy products
wu ni er ; gao wa ; qi qi ge ; zhao yuan ; hu gui lin ; cui tao ; chang jian jun ; li mei
wu ni er ; gao wa ; qi qi ge ; zhao yuan ; hu gui lin ; cui tao ; chang jian jun ; li mei
..............page:43-45
Study on detection of formaldehyde presenting raw milk by HPLC and FeCl3-HCl reagent
chen jing ; zhang yan hui ; wang yu ying ; wang zuo zuo ; li chen hong ; zhu hong
chen jing ; zhang yan hui ; wang yu ying ; wang zuo zuo ; li chen hong ; zhu hong
..............page:46-48
Detection of S-layer protein for Lactobacillus spp.and molecular cloning and sequence analysis of the gene slp in L.acidophilus
shuang jie ; bao qiu hua ; yong sheng ; wang yan xia ; zhang he ping ; ge ri le tu
shuang jie ; bao qiu hua ; yong sheng ; wang yan xia ; zhang he ping ; ge ri le tu
..............page:8-10,31