1001-2230
2010 Issue 11
Effect of selected Probiotic in the control of antibiotic-associated gastrointestinal microflora disorders
WANG Jin;LIU Jing;YANG Li-jie
WANG Jin;LIU Jing;YANG Li-jie
..............page:15-17,29
Research on the deodorization of soy milk by lactic acid bacteria fermention and the application of soy ice cream
LI Xin-hua;XU Na
LI Xin-hua;XU Na
..............page:30-32
..............page:61-64
Construction and identification of promoter-probe vector for Lactic acid bacteria
ZHANG Wei;YAO Lu;ZHANG Shi-xiang;LUO Yun-bo;HAO Yan-ling
ZHANG Wei;YAO Lu;ZHANG Shi-xiang;LUO Yun-bo;HAO Yan-ling
..............page:4-6,29
Study of technology for antibiotic residues in milk and the detection method
LI Xiao-hong;WANG Fei-fei;CHI Tao
LI Xiao-hong;WANG Fei-fei;CHI Tao
..............page:36-40
Regulation of bovine glycomacropeptide on IFN-γ and IL-4 cytokines of mice
JIA Yu-chen;CHEN Qing-sen
JIA Yu-chen;CHEN Qing-sen
..............page:11-14
Empirical analysis of wish to implement HACCP certification system in export food processing enterprises
YU Zhi-gang;DAI Xiao-Wu;GUO Xiang-yu
YU Zhi-gang;DAI Xiao-Wu;GUO Xiang-yu
..............page:53-56
Single-sweep polarographic determination of melamine content in milk
WEI Bin-han;WEI Xiao-ping;LIANG Qing-mei;LI Jian-ping
WEI Bin-han;WEI Xiao-ping;LIANG Qing-mei;LI Jian-ping
..............page:43-45
Microwave digestion-atomic fluorescence spectrometry of antimony in milk and dairy products
Nasiqingaowa;Qiqige;Wunier;CHANG Jian-jun;LI Mei
Nasiqingaowa;Qiqige;Wunier;CHANG Jian-jun;LI Mei
..............page:48-49,64
Study on eliminating plumbum of milk by method of Electroadsorption with chitosan film
SUN Jian-min;YUAN Zhi-li;SUN Han-wen
SUN Jian-min;YUAN Zhi-li;SUN Han-wen
..............page:25-26,47
Simultaneous determination of Aseptic and sweeteners in milk and dairy products by high-performance liquid chromatography
WANG Miao;HUANG Xiao-lin
WANG Miao;HUANG Xiao-lin
..............page:41-42,52
Process for producing α-lactalbumin-enriched whey
YAN Xu-dong;YIN Rui-jie;WANG Cai-yun;YUN Zhan-you;LI Cui-zhi;CHEN Zhong-jun;LIU Li-jun
YAN Xu-dong;YIN Rui-jie;WANG Cai-yun;YUN Zhan-you;LI Cui-zhi;CHEN Zhong-jun;LIU Li-jun
..............page:7-10
Changes of microstructure and rheological characteristics in the coagulation of camembert cheese
WANG Zhi-fei;LV Jia-ping;LIU Lu;ZHANG Shu-wen
WANG Zhi-fei;LV Jia-ping;LIU Lu;ZHANG Shu-wen
..............page:21-24
Study on preparing the fat of imitation breast milk in infant formula
LI Xiao-dong;LENG You-bin;HAN Lu-lu;HE Shu-dong;SUN Ben-feng
LI Xiao-dong;LENG You-bin;HAN Lu-lu;HE Shu-dong;SUN Ben-feng
..............page:18-20
Study on quick testing method for true protein in raw milk
CHEN Jing;WANG Yu-ying;WANG Ting-ting;LI Feng;LU Chun;ZHU Hong
CHEN Jing;WANG Yu-ying;WANG Ting-ting;LI Feng;LU Chun;ZHU Hong
..............page:50-52
Research and application of the whey fermentation flavor enhancer
XU Rui-yong;CHEN Yang-yan;WU Li-jiao
XU Rui-yong;CHEN Yang-yan;WU Li-jiao
..............page:27-29
Study on the processing technology of softbean curd yogurt
LI Jun-fang;TIAN Yang;HAO Wan-gang
LI Jun-fang;TIAN Yang;HAO Wan-gang
..............page:33-35
Application of DMAIC in dairy enterprise
LIU Shao;WANG Yan-lin;JIANG Hong-mei
LIU Shao;WANG Yan-lin;JIANG Hong-mei
..............page:57-60
Study on rapid detection of Vitamin B1 in infant milk powder by HPLC
CAO Hong;WANG Hao
CAO Hong;WANG Hao
..............page:46-47