Rapid identification of the dominant LAB in fermented Koumiss produced in Xinjiang using species-specific PCR
zhao lu ; zhang lie bing ; zhang shi xiang ; hao yan ling

..............page:12-14,22

Current situation and perspective of Xinjiang dairy industry
lu dong lin

..............page:31-34

Application of enzyme-linked immunosorbent assay in detecting β-lactam antibiotic residues in dairy products
jiang zuo ; chen yu peng ; jin yan fei ; huang jian feng ; chen xiao zhen ; zhang dong lei

..............page:51-54

Determination method of IgG in health foods by GFC
song ge ; hao yan ping ; jiang jin dou

..............page:55-56,61

Rearch advancement of Chymosin
zhu ren jun ; shi zhen xing ; gan bo zhong ; hu yong jin

..............page:39-42

Probiotic cheese containing bifidobacteria
zhang ; qu tong xu

..............page:43-47

Classify research of lactobacillus from traditional fermented milk in mongolia by 16S rRNA-RFLP methods
gao wa ; yu jie ; wu lan ; ai ri deng cai ci ke ; sun zhi hong ; liu wen jun ; meng he bi li ge ; sun tian song ; zhang he ping

..............page:4-7

Preliminary characterization of bacteriocin-like substance formed by Lactobacillus plantarum C8-1
zhang zi jian ; liu yu en ; zhao qian ; zhang bai lin

..............page:15-18,22

Control of moisture in processing extra-hard cheese
cheng jian hua ; zhao wen bo ; meng de yong ; yin chang lin ; zhao zheng

..............page:23-25

Introduction and the development direction on the detection technique of harmful micro-organisms in dairy products
zhang shou wen ; yin lei ; zhou yu ling

..............page:35-38

Analysis on Ningxia consumer purchasing dairy products
jing e

..............page:62-64

Production and function of dealcohol yogurt beverage
du peng ; zhao ya dong ; mu ying ; gao zuo ; li dong

..............page:26-28

Interaction between non-protein components in soybean and protein
ou shi yi

..............page:48-50,61

Screening of the weak postacidification lactobacillus strains using protolast fusion technology
luo hong xia ; chen zhi gang ; huang yan fang ; wang fang ; li chun ping ; zhao gang

..............page:8-11

Effect of milk powder adding phosphatidylcholine from soybean lecithin on the memory of rats
su yu fang ; mei lian jie ; liu biao ; yun zhan you

..............page:29-30,34

Separation β-lactoglobulin from WPC
duan cui cui ; huo gui cheng ; ren da xi ; feng fang fei

..............page:19-22

Design of a portable box for detection of chemical adulterations in raw milk on field and optimization of detecting items
li xiang shan ; zhao xin huai

..............page:57-61