China Dairy Industry 2009 Issue 7 Effect temperature-shift strategy on high density culture of Lactic acid bacteria

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China Dairy Industry
1001-2230
2009 Issue 7

Effect temperature-shift strategy on high density culture of Lactic acid bacteria
FENG Zhen;ZHANG Lan-wei

..............page:4-7

Isolation and screening of exopolysaccharide-producing lactobacilli from northeast sauerkraut and their applications in yoghurt
ZHANG Tian-qi;ZHANG Xue;KONG Bao-hua;Huttunen Eine;YANG Zhen-nai

..............page:8-12

Research on feature extractions of 3D spectrum of milk
CHEN Xue;GUO Rong;CHEN Xu;HAN Yi-yi;YoNG Ke-lan

..............page:13-15,19

Effect of low-temperayure-stimulating on quality and structure of set yoghurt
WEI Xiao-ying;LI Quan-yang;ZHAO Zheng-tao;ZHAO Hong-ling

..............page:16-19

Effect of L.helveticus fermented milk on bone strength in ovariectomized rats
LI Xiang

..............page:20-22,34

Influence of different conditions for store and transportation and milking methods on some flavor indexes of raw milk
ZHAO Jun;MA Yan-fen;LU De-xun

..............page:23-26

Effect of different forage on the fatty acid composition in milk
HUANG Yan-ling;HOU Jun-cai

..............page:27-29

Research progress in influences on yoghurt texture
FAN Yu;CHEN Li-jun;ZHAO Chang-xin

..............page:30-34

Application of pulsed electric fields non-thernial pasteurization technology on dairy
BAI Ying;MU Zhi-shen;REN Fa-zheng

..............page:35-38

Application of electrical heating on food processing
DAI Xian-qi;YANG Wei-wei;CHANG Xue-ni

..............page:39-42

Application of prebiotics in the areas of dairy and ice cream products
ZHU Zhi-huai;WANG Zhi-yuan;LI Yong-min

..............page:43-45

Comparison of three methods for determination of the contents of IgG in bovine colostrums powder and its products
JIANG Xin-yue;YANG Jie;ZHANG Dan-feng;LI Xin-ling;LUO Xiao-hong;Lu Dong-lin

..............page:46-49

HPLC method for simultaneous determination of fat-soluble vitamins A,D3 and E in kurut,naturally fermented yak milk
DONG Ai-jun;YANG Xin;LI Hai-mei;ZHANG Ying-chun;ZHANG Hua;MA Ying

..............page:50-52

Using flame atomic absorption spectrophotometer determination of trace elements in milk and milk powder new method
QI Qi-ge;GAO Wa;WU Nier;CHANG Jian-jun;LI Mei

..............page:53-56,64

Optimization of dairy fan processing technology
ZENG Yi-qiong;QIU Shu-yi;WANG Jian-ming;QAO Yi

..............page:57-61

Development of chrysanthemum yoghourt
LI Feng-ying;ZHENG Li-hong;LIANG Jian-lan

..............page:62-64