1001-2230
2008 Issue 1
..............page:25
..............page:15
Immunoturbidimetric assay for bovine clostrum Immunoglobulin G
TIAN Bo;JIANG Zhan-mei;WU Gang
TIAN Bo;JIANG Zhan-mei;WU Gang
..............page:63-64
Fluorescent spectrophotometric determination of hydrolyticresidue tetracycline sensitized by cetyltrimethylammonium bromide
LI Jia;CHEN Guan-hua;YANG Lei;HAO Qing-hong
LI Jia;CHEN Guan-hua;YANG Lei;HAO Qing-hong
..............page:60-62
Analysis of the dairy corporation's location factor in china
LIU Yang;TIAN Zhi-mei
LIU Yang;TIAN Zhi-mei
..............page:55-59
Discussion on mass fraction of casein as an index for adulteration testing in milk and milk products
LI Hong-liang;HUANG Jun-rong;LI Hong;WU Xiao-yong;LIU Shu-xing
LI Hong-liang;HUANG Jun-rong;LI Hong;WU Xiao-yong;LIU Shu-xing
..............page:52-54,62
Progress in bacterial small cold-shock proteins
ZHANG Ying-hua;LEI Yu-ting;HUO Gui-cheng
ZHANG Ying-hua;LEI Yu-ting;HUO Gui-cheng
..............page:48-51
Protein oxidation and its effects on the structure and functional properties of milk proteins
CUI Xu-hai;KONG Bao-hua
CUI Xu-hai;KONG Bao-hua
..............page:44-47
Expolysaccharides produced by lactic acid bacteria and their anti-tumor activity
LIU Yu;MENG Xiang-chen
LIU Yu;MENG Xiang-chen
..............page:39-43
Nucleotides in dairy and the related biology function to infants
WEI Xiao-kun;WANG Yue;DING Qing-bao;OU Ling
WEI Xiao-kun;WANG Yue;DING Qing-bao;OU Ling
..............page:35-38,43
Study of the beverage containing collagen protein and L-c beneficial bacteria
LI Bing;XIAO Song-yi;REN Guo-pu
LI Bing;XIAO Song-yi;REN Guo-pu
..............page:32-34
Expression and function of FGF7 and its receptor in mammary gland of mouse
CUI Ying-jun;LI Qing-zhang
CUI Ying-jun;LI Qing-zhang
..............page:26-31
Variety of free amino acid of blue cheese ripening
LIU Ya-nan;WANG Qing-hua;ZHAO Zheng
LIU Ya-nan;WANG Qing-hua;ZHAO Zheng
..............page:22-25
Effect of curd acidity on the transfer ratio of calcium in production of buffalo milk Mozzarella cheese
YANG Bai-yun;YANG Bing-zhuang;TANG Yan;NONG Hao-ru;TANG Mei-yun
YANG Bai-yun;YANG Bing-zhuang;TANG Yan;NONG Hao-ru;TANG Mei-yun
..............page:19-21
Effect of viable count of lactobacillus on the physical and chemical feature of the yoghourt
FAN Rui;LIN Wei-feng;GU Zong-zhu;ZHU Mei-juan
FAN Rui;LIN Wei-feng;GU Zong-zhu;ZHU Mei-juan
..............page:16-18,31
Molecular identification of Lactobacillus acidophilus isolated from human
MENG Yue-cheng;FAN Xing-yi
MENG Yue-cheng;FAN Xing-yi
..............page:13-15
Primary study on lactobacillus.delbrueckii mutant producing conjugated linoleic acids
GUO Yan;YU Guo-ping
GUO Yan;YU Guo-ping
..............page:10-12
Properties of the inducible lactase isolated from Kluyveromyces lactis
ZHANG Ming-li;XIONG Hua;QI Jin-feng;CHEN Wang-hua
ZHANG Ming-li;XIONG Hua;QI Jin-feng;CHEN Wang-hua
..............page:7-9
Isolations of the Bifidobacterium from cows and their resistance characteristics to given antibacterial drugs
LI Shao-ying;LI Pei-feng;SHI Jing-hong;LEI Shou-cheng;ZHANG Yan-yan;ZHANG Kai-ping
LI Shao-ying;LI Pei-feng;SHI Jing-hong;LEI Shou-cheng;ZHANG Yan-yan;ZHANG Kai-ping
..............page:4-6,12