1001-2230
2007 Issue 7
Effect of homogenization and pasteurization parameters on stability of peanut milk
ZHAO Rong-zhong;ZHOU Xue-song;ZENG Jian-xin;LUO Dong-hui;ZHAO Qiang-zhong
ZHAO Rong-zhong;ZHOU Xue-song;ZENG Jian-xin;LUO Dong-hui;ZHAO Qiang-zhong
..............page:48-50
Research on the deposit density changes of milk powder before or after nitrogen-filled auto-packaging
LI Peng;WEI Shuang-bo;LI Zhao-xu;GE Ping;JIA Hai-dong
LI Peng;WEI Shuang-bo;LI Zhao-xu;GE Ping;JIA Hai-dong
..............page:51-52
Application of Permeability Test in Dairy Package
WANG Xing-dong;ZHAO Jiang
WANG Xing-dong;ZHAO Jiang
..............page:53-55
Technology controlling in infant nutritious cereal
LIU Jia-cai;LIU Bin;WANG feng
LIU Jia-cai;LIU Bin;WANG feng
..............page:56-59
zhe tang zhi fang suan zuo zai han ru yin liao zhong de ru hua ji yi jun zuo yong
^a zhao xiao ^b1^c11387824
^a zhao xiao ^b1^c11387824
..............page:60-61
..............page:62-64
..............page:61
..............page:50
pcm luo gan beng jian qie min gan xing shi pin jia gong de li xiang xuan ze
DamienPierre Lesot
DamienPierre Lesot
..............page:后插1-后插2
..............page:后插4
Determination of Nitrobenzene contents in Milk
FANG Yu-guo;WANG Ke-xin;ZHANG Li-hong
FANG Yu-guo;WANG Ke-xin;ZHANG Li-hong
..............page:46-47
Rapid collection of Salmonella in raw milk with filtration method and its PCR detection
LIU Wei;JIANG Yu-jun;LV Qi;WANG Ming-na;YAN Bing;SUN Da-qing
LIU Wei;JIANG Yu-jun;LV Qi;WANG Ming-na;YAN Bing;SUN Da-qing
..............page:42-45
Comparison on the dairy development between China and Japan
JIA Shi-jing;ZHANG Tao;DU Bao-ting
JIA Shi-jing;ZHANG Tao;DU Bao-ting
..............page:40-41,55
Applications of SPR biosensor in dairy industry
LI Yan;LI Hong-Ji;YANG Guo-yu;CUI Ying-ying
LI Yan;LI Hong-Ji;YANG Guo-yu;CUI Ying-ying
..............page:37-39
Application of NMR to the research of dairy products
CHEN Chen;GUO Ben-heng
CHEN Chen;GUO Ben-heng
..............page:32-36
Studies on determination of trace elements in cow hair and milk by flame atomic absorption spectroscopy and correlation between the contents
HE Hai-cheng;FU Li;LIU Guang-yu;XI Guo-hui
HE Hai-cheng;FU Li;LIU Guang-yu;XI Guo-hui
..............page:29-31
Preparation of angiotensin I converting enzyme inhibition from whey protein by double enzymes
BAO Yi-hong;XU Si-yuan
BAO Yi-hong;XU Si-yuan
..............page:25-28
Study on drying of angiotensin converting enzyme inhibitory peptide derived from bovine casein
JIANG Zhan-mei;CHI Tao;WU Gang;LIU Li-bo;HUO Gui-cheng
JIANG Zhan-mei;CHI Tao;WU Gang;LIU Li-bo;HUO Gui-cheng
..............page:23-24,39
Experiment analysis of influence factors on the effects of high-voltage pulsed electric fields on the sterilization of milk
FANG Jun-long;ZHANG Chang-li;YU Guo-ping;JIA Jian-hui;ZHANG Xi-hai
FANG Jun-long;ZHANG Chang-li;YU Guo-ping;JIA Jian-hui;ZHANG Xi-hai
..............page:20-22
Effects of traditional fermention cheese whey on experimental atherosclerosis in rats
XINHUA·NABI;GULIZIYA·KAKEBAYI;PAERHATI·KELIMU;YAN Yong-xinc
XINHUA·NABI;GULIZIYA·KAKEBAYI;PAERHATI·KELIMU;YAN Yong-xinc
..............page:17-19
Studies on determination of heat resistant extracellular proteinase from psychrotrophic bacteria by azocasein
WANG Hui;LV Jia-ping;CHI Yu-jie
WANG Hui;LV Jia-ping;CHI Yu-jie
..............page:13-16
Studies on colonization of Lactococcus lactis NZ9000 in mice
TANG Li-jie;XU Yi-gang;GE Jun-wei;REN Xiao-feng;WANG Miao;LI Yi-jing
TANG Li-jie;XU Yi-gang;GE Jun-wei;REN Xiao-feng;WANG Miao;LI Yi-jing
..............page:11-12
Study of L.casei fermentation
CHEN Zhong;BAO Zhi-ning;LIN Wei-feng;CAI Lei
CHEN Zhong;BAO Zhi-ning;LIN Wei-feng;CAI Lei
..............page:8-10
Optimize fermentation condition of high-antioxidantive mutant UV2-6
ZHANG Tian-bo;NING Xi-bin
ZHANG Tian-bo;NING Xi-bin
..............page:4-7