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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
China Dairy Industry
1001-2230
2007 Issue 6
xin xi su di
..............page:20,64
Application of Soybean Isolated Protein in Dairy Product
LUO Wei;Li Xiao-dong;ZHANG Fu-jun;YU Li-na;LV Yu-xin
..............page:62-64
Application of HACCP system in source of raw milk
YANG Wen-jun
..............page:58-61
Quality evaluation of heated milk-Research progress of lactulose
HUANG Meng-meng;WANG Jia-qi;BU Deng-pan;WEI Hong-yang
..............page:54-57
Studies on nonenzymatic modification of β-Lactoglobulin allergen
WANG Hong-mei;ZHANG Yong-zhong
..............page:48-53
Research on management of traceability of UHT liquid milk safety system through the internet based on ASP
YANG Jie;LI Xing-min;NAN Qing-xian;HUANG Min
..............page:45-47
Evaluation of properties of different ice cream with texture profile analysis
QIAN Lei;FU Yao;HUO Gui-cheng
..............page:42-44
Study on the beverage of whey fermented by immobilized actic acid bacteria
YANG Jun;FENG Zhi-biao
..............page:34-37
Effect of casein-hydrolysates on fermentation rate and quality of low-fat yoghurt
ZHAO Qiang-zhong;ZHAO Mou-ming;FENG Li-ke;CUI Chun;XU Xi-lin
..............page:31-33,37
Study on the response surface methodology in the optimization of extraction of EPS in yoghurt
LUO Ling-quan;LIU Cheng-guo;ZHOU Xiang-rong
..............page:28-30
Study on starter lactic acid bacteria for soya milk cheese making
WU Fei;LIU Xiao-ling
..............page:21-24
Investigation of mold-ripened soft cheese processing technology
ZHENG Zhi-qiang;ZHAO Zheng;WEI Wei;ZHANG Jin-ping
..............page:17-20
Effect on the sense and phy-chemical characteristics of sterilization milk by ultra high pressure
ZHANG-Yong;DUAN Xu-chang;BAI Yan-hong;MAO Duo-bin;YANG Gong-ming
..............page:13-16
Effect of somatic cell count of raw milk on proteolysis and lipolysis in UHT milk during storage
Fu Wen-ju;YUN Zhen-yu;YUN Zhan-you;ZHANG He-ping
..............page:9-12,30