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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
China Dairy Industry
1001-2230
2007 Issue 5
Analysis based on multiple linear regression about Tilsit type cheese ripening
CHANG Zhi-yong;SHEN Si-hua;ZHAO Zheng
..............page:26-28
Factors influencing production of biogenic amines in young cheese
MA De-sheng;ZHANG Guo-nong;XIE Guo-fu;LV Bing;WANG Shu-ying;PAN Hong-yang
..............page:22-25
Study of the removal of β-lactoglobulin from whey proteins
WANG Yan-qun;LI Wu-yi;GUO Shun-tang
..............page:19-21
Immune function influence of buffalo colostrums powder on immunodepressed mice
PAN Jian-cun;CHEN Jing;LI Hua;LAI Chuan-cheng;LI Xing-fang;WANG Shi-chang
..............page:16-18
Study on physical and chemical properties of buffalo milk from different breeds and generations
ZENG Qing-kun;YANG Bing-zhuang;LIANG Kun;ZHUGE Ying;NONG Hao-ru
..............page:13-15
Exploration of optimal expression conditions in Lactobacillus casei with pPG vector
XIA Chun-li;MA Guang-peng;CHEN Zhong-guang;QIN Yu-min;XU Yi-gang;QIAO Xin-yuan;JIANG Xue;LI Yi-jing
..............page:9-12,31
Studies of forming whey protein - polysaccharides conjugates and it's functional properties
LU Jing;BU Guan-hao;LUO Yong-kang
..............page:4-8,25
Development of the Real-time Quantitative PCR Detection System
PENG Nian-cai;SU Ming-quan;ZHANG Zhen-xi
..............page:62-64
Effect of processing technology on the stability of cocoa milk
LUO An-dong;ZHONG Xiu-juan;ZHANG Duo-min
..............page:59-61
Applied PCR to detect Mycobacterium tuberculosis complex in milk
ZHANG Lu;LU Fu-ping
..............page:56-58
Antibacterial function of Lactoferrin(LF) and its mechanism
CHEN Sha-sha;DING Yue-yun;JIN Rong;WANG Tian
..............page:53-55,58
Cytomodulatory effect of bioactive peptides from milk-based protein
WANG Li-ping;ZHANG Bo-lin
..............page:48-52
Influence of different storage conditions on microorganisms in raw milk
HUANG Ai-xiang;LI Yan-ping;WU Zhi-xia;LIU Lin;CHEN Hui
..............page:42-44,52
Study on yoghurt with a fruit juice layer
XU Lin-lin;ZHANG Guo-nong;XIE Guo-fu;LV Bing
..............page:36-41
Elementary study on cheeses production with fermented glutinous rice as milk coagulant
WU Jin-ju;HUANG Ai-min;DONG Kai-fa;CHEN Wei-ping
..............page:29-31