1001-2230
2007 Issue 11
Design and experiments of the 100 kV/cm high-voltage pulsed electric fields sterilization system
FANG Jun-long;ZHANG Chang-li;LI Wen-zhe
FANG Jun-long;ZHANG Chang-li;LI Wen-zhe
..............page:38-40
Application of microfiltration of ceramic membrane to the removal of bacteria in milk
SHI Yu-dong;FU Zhi-jun;SUN Guo-qing;HUANG Zhi-tao;KANG Xiao-hong
SHI Yu-dong;FU Zhi-jun;SUN Guo-qing;HUANG Zhi-tao;KANG Xiao-hong
..............page:35-37
Impact of IGFs on IGFBP-5, cyclin D1 expression in mammary gland of mouse
GAO Yu-Hong;LI Qing-Zhang
GAO Yu-Hong;LI Qing-Zhang
..............page:41-43
Genetic engineering of metabolic pathways in lactic acid bacteria
YANG Zhen-nai;ZHANG Xue
YANG Zhen-nai;ZHANG Xue
..............page:44-47
Separation of Goatβ-casein and Its double antibody sandwich ELISA method
BAI Ying;MU Zhi-shen;LU De-xun;WANG Hong-rong
BAI Ying;MU Zhi-shen;LU De-xun;WANG Hong-rong
..............page:53-56
..............page:57-64
..............page:40
Non-starter lactic acid bacteria of cheese
CHI Tao;CHENG Hong-li;FANG Jing-quan;ZHU Xiao-qiang
CHI Tao;CHENG Hong-li;FANG Jing-quan;ZHU Xiao-qiang
..............page:48-49,52
Effects of several factors on quality of fresh cheese
ZHAI Shuo-li;TIAN Hong-tao;WU Rui;LI Ning;MA Le-hui
ZHAI Shuo-li;TIAN Hong-tao;WU Rui;LI Ning;MA Le-hui
..............page:19-21
Investigation on blue cheese technology
LIU Ya-nan;ZHENG Zhi-qiang;WANG Qing-hua;ZHAO Zheng
LIU Ya-nan;ZHENG Zhi-qiang;WANG Qing-hua;ZHAO Zheng
..............page:22-24
Influence of emulsifying salts on texture of processed cheese spreads
WU Han;LI Xiao-dong;LIU Huai-wei
WU Han;LI Xiao-dong;LIU Huai-wei
..............page:25-28
Application of probiotics the BB-46 and LA-5 in yogurt
Hu Shu-min;YANG Xiu-ru;XIE Yong-min
Hu Shu-min;YANG Xiu-ru;XIE Yong-min
..............page:29-31
Studies on the application of gellan gum in pulp acid milk drinks
MENG Yue-cheng;CHENG Xiao-hua
MENG Yue-cheng;CHENG Xiao-hua
..............page:32-34
Determination of minocycline, Oxytetrocycline, tetracycline, chlortetracycline,methacycline and doxycycline in milk products with LC-MS
YANG Hong-mei;WANG Hao;LIU Yan-qin;YIN Xiao-yan;YAN Long-bao
YANG Hong-mei;WANG Hao;LIU Yan-qin;YIN Xiao-yan;YAN Long-bao
..............page:50-52
Assessment of probiotic properties of Bifidobacterium breve GRX031
GU Rui-xia;ZHAO Yong;YANG Zhen-quan;LI Zheng-hua;CHEN Shun-li
GU Rui-xia;ZHAO Yong;YANG Zhen-quan;LI Zheng-hua;CHEN Shun-li
..............page:4-7
Isolation and identification of LAB from natural cheeses in Xinjiang
ZHAO Sheng-juan;ZHAO Xuan;LUO Hong-xia;REN Fa-zheng
ZHAO Sheng-juan;ZHAO Xuan;LUO Hong-xia;REN Fa-zheng
..............page:8-11
Study of producing CPPs by the Hydrolysis of Casein by hydrolyzing casein with Ultrasound
DING Li-sha;ZHANG Yong-zhong
DING Li-sha;ZHANG Yong-zhong
..............page:12-14,56
Correlation between bovine milk somatic cell counts and milk total protein,nonprotein nitrogen and milk urea nitrogen content
MA Shi-wei;ZHAO Shu-ping;ZHANG He-ping
MA Shi-wei;ZHAO Shu-ping;ZHANG He-ping
..............page:15-18