China Dairy Industry 2005 Issue 6 Statistical analysis of published articles in "China Dairy Industry" during 1999-2003

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China Dairy Industry
1001-2230
2005 Issue 6

Statistical analysis of published articles in "China Dairy Industry" during 1999-2003
Li Xiang-yan

..............page:61-64

Determination content of calcium milk by two-point potententio metric titration
LING Yu-zhao

..............page:58-60

Determination ofβ-carotene in nutriment fortified and infant milk powder
WANG Min;QIAN Yong-jun;E Lai-ming;LIU Juan

..............page:56-57

Simple explain whey-albumen and low-polysaccharid'using in yoghurt
NIU Long-jiang;YANG Jin-hai;XIE Ming

..............page:54-55,60

Industrial preparing of concentrated lactic acid bacteria starter
LI Ai-li;DAI Min;Huo Gui-cheng

..............page:50-53

Importance of poly-unsaturated fatty acids for infants
YUAN Feng;HE Wei-jia

..............page:47-49

Safety considerations and genic modification of probiotics
LI Lin;ZHAO Mou-ming

..............page:43-46

Application of molecular biotechnology in detection of bifidobacteria
WANG Chao;MENG Xiang-chen

..............page:38-42

Antifungal activity and antimycotoxins from lactic acid bacteria
Zhang Bo-lin;ZHANG Ruo-hong;WU Feng-liang;CHEN Wei-tao

..............page:31-37

Study on inhibitant activities of chitosan oligosaccharide against microbes from milk
LIU Fang;DU Peng;Huo Gui-cheng

..............page:28-30

Development of pueraria radix-yoghurt and the influence of its storage cycle on lactic acid bacteria
SUN Cui-huan;JI Bao-ying;WANG Yan-hua;WANG Hong-qi;ZHU Wan-qin

..............page:24-27

Research on the nutritional yogurt for the women
LI Xiao-dong;LAI Ying;LIU Zi-guang

..............page:21-23

Study on preparing the essential fatty acids in the infant formula milk powder
ZHU Jun-ling;WANG Qing-yun;LIU Ling;JIAO Fa-dao

..............page:19-20,23

Study on degerming technology of microfiltration system for milk processing
LU Jia-ping;DING Yu-zhen;YU Jing-hua;SONG Xiao-fei

..............page:15-18

Primary analysis of milk-peptide mixture prepared by the microbe
Xu Su

..............page:12-14

Selection of probiotics somatomedins
WANG Jian;YU Jing-hua;Zhang Guo-yu;CHEN Li-jun

..............page:10-11,30

16S rDNA sequence and cluster analysis of Lb.casei. Zhang and ZL12-1 isolated from Koumsis
WU Ri-na;ZHANG He-ping;MENGHE Bilige

..............page:4-9