China Dairy Industry 2005 Issue 11 2004 nian shi jie ru ye xing shi ( xu )

Home | Survey | Payment| Talks & Presentations | Job Opportunities

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

China Dairy Industry
1001-2230
2005 Issue 11

2004 nian shi jie ru ye xing shi ( xu )

..............page:62-64

Study on the constituents of the fatty acids in fresh milk from goats by GC
LING Yu-zhao

..............page:59-61

Analysis of estrogens in milk by high performance liquid chromatography
ZHOU Jian-ke;YUE Qiang;SU Shu-fang;LI Lu-hua;HAN Kang

..............page:56-58

Application of xylo-oligosaccharide in healthful yoghurt
JIANG Zhu-mao;YIN Ji-zeng;HE Hong-jun;WANG You-xiang

..............page:11-13

Screening and growing characteristicsof 2 strains flavor lactic acid bacteria
WANG Yu-hua;ZHENG Ming-zhu;GUAN Xiao-ling;LIU Jing-sheng

..............page:7-10

Research on separatation and purification of angiotensin I converting enzyme inhibition of whey protein
SHEN Xiao-qin;LI Zhao-hui;LUO Yong-kang

..............page:4-6

Applications of ultrasound technology in the extraction of rennet
WANG Bini;ZHANG Fu-xin

..............page:54-55,64

Application of inorganic ceramic membrane to dairy industry
WANG Yong;XUE Feng;ZHANG Zhi-sen

..............page:50-53

Review on product and last research of pasta filata cheese in domestic and abroad
HU Yan-ying;HUANG Ai-xiang

..............page:46-49

Structure biosynthesis and genetic regulation of exopolysaccharide production in Streptococcus thermophilus
FAN Li-ping;LIU Fei;HUO Gui-cheng

..............page:42-45

Studies on the production of conjugated linoleic acid by microbe
WANG Li-min;LU Jia-ping;WANG Qiang

..............page:38-41

Application of proteomics to the characterisation of milk and dairy products
LIU Xiao-li;DONG Ming-sheng

..............page:34-37

Influence of somatic cell count in milk on cheese making
DONG Ying;ZHANG He-ping

..............page:30-33

Antibacterial effects study of chinese herb medicines on pathogenic bacteria from dairy cows mastitis
HUANG Ya-dong;WANG Ren-lei;KONG Qing-xin

..............page:27-29

Effect of supplementation different oil paints seed on rumen metabolism and apparent digestibility of nutrients in lactating dairy cows
YIN Fu-quan;LIU Rui-fang;YU Lei;GAERDI

..............page:23-26,37

Effect of oxygen tension on reduction test to detect the total bacteria in raw milk
TIAN Bo;JIANG Zhan-mei;REN Daxi;TI Wei-gang;HOU Jun-cai;HUO Gui-cheng

..............page:21-22

Study on the influence of knojac gum,agar and tara gum on soft-serve ice cream quality
LIU Mei-sen;HE Wei-ping;CHEN Sheng-li

..............page:17-20

Development of nutrition milk with low lactose and low fat for the mid-elder
DAI Zhi-yong;PEN Can;LEI Yam-qin;JIANG Jiao-jiao

..............page:14-16