wen zhai

..............page:53

2003 nian shi jie ru ye xing shi ( xu )

..............page:50-53

Critical control point in the safety quality system of the liquid milk process
xu xiao zuo ; huo gui cheng ; zhao qiu lian

..............page:45-49

Determination of nucleotides in milk powder
zhang zhi guo ; jia yun hong ; zhu guo hui

..............page:42-44

Advances in accelerated ripening of cheese by added enzymes
dang ya li ; zhang fu xin

..............page:38-41

Inspection and control of antibiotics and other veterinary drug residues in milk
guo jun ; liu yan hui ; li cui zhi

..............page:31-37

Physiological benifits and fortifications of conjugated linoleic acids in dairy products
wu feng liang ; chen wei tao ; zhang ruo hong ; zhang bai lin

..............page:24-30

Technology research of soft cheese
su yong hong ; e wei feng ; yang da yi ; liang jin zhong

..............page:21-23

Application of microfiltration of ceramic membrane to the production of ESL milk
wang yin yu ; zhang shao hui ; li cun rui ; gong guang yu ; su mi ya ; wu qing hua ; guo ben heng

..............page:18-20

Effect of milk solids concentration on the rheology and sensory properties of concentrated yoghurt
li ma ; zhang zuo ; tian feng wei ; chen wei

..............page:15-17

Study on the buffer of improving bacteria of streptococcus thermophilus'
li zhi cheng ; jiang ai min ; fang yong ; wang bi de ; he yu jun

..............page:12-14

Isolation and identification of Lactobacillus from koumiss collected in Inner Mongolia and People's Republic of Mongolia
meng he bi li ge ; wu ri na ; wang li ping ; yang xu jin ; xu jie ; dong ying ; sun zhi hong ; zhang he ping

..............page:6-11

Distribution of Lactobacilli in milk and milk products from different districts in Inner Mongolia
zhou yu xia ; meng he bi li ge ; lei xia ; jia xu ; wang shan hui ; hou xian zhi ; wu ni

..............page:3-5