China Dairy Industry 2003 Issue 3 Study on the formula and process of stirring orange juice-yoghurt

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

China Dairy Industry
1001-2230
2003 Issue 3

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wen zhai

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Development and trends on the studies of immunomodulation of fermented dairy products
jiang ai min ; zhao wen hong ; wang hai feng ;griffiths w mansel; yang gong ming ; li yuan rui ; li zhi cheng ; zhang jing

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The linght scattering of the fat in milk
wang xiao zuo ; liu shi gang

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The research of method testing about hydrolyze rate of low lactose milk
qin li hu ; zong qing shan ; sun yan bo ; lin feng xiang

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Low-molecular-weight Chromium-binding substance
sun hong zhi ; zhang wei ; hao dong hai

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Manufacturing procedures and related standards of Kefir milk
gao li li ; ge chun mei ; han jun hua ; zhang bai lin

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The study of the middle-aged and old people low- fat and high dietary fiber milk
wang yan ; xue bing ; sun zhong wei ; shao jing hai

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The isolation and identification of L. Bulgaricus
xu song bin ; li wei na

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Research and manufacture on high calcium acid milk drink
chen bin ; zhang li hong ; fang yu guo

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Optimization of Mozzarella cheese processing technology
liu hui ping ; nan qing xian ; ma chang wei

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