0254-5071
2016 Issue 4
Research advances of citrinin control technology in Monascus pigments fermentation production
SHI Kan;,XIA Fenggeng;,WU Zhenqiang;
SHI Kan;,XIA Fenggeng;,WU Zhenqiang;
..............page:1-6
Research progress on fermented food traceability management
ZHANG Shengyu;,LIU Yan;,LIU Lunlun;,LOU Aihua;
ZHANG Shengyu;,LIU Yan;,LIU Lunlun;,LOU Aihua;
..............page:7-10
Research progress on the safety of fermented vegetables
LI Defeng;,Li Xun;,LIU Yan;,HUANG Lihui;
LI Defeng;,Li Xun;,LIU Yan;,HUANG Lihui;
..............page:11-14
Recent research advances of antibacterial peptides from fish
LI Xun;,LIU Yan;,LIU Lunlun;
LI Xun;,LIU Yan;,LIU Lunlun;
..............page:15-18
Research progress of the effects of assimilable nitrogen on wine fermentation
GUO Zaili;,LUAN Jing;,SUN Yumei;
GUO Zaili;,LUAN Jing;,SUN Yumei;
..............page:19-23
Preparation of gallic acid from tannic acid by Aspergillus niger B1401
JIAN Hui;,WU Xinying;,QIU Shuyi;,REN Jiaming;
JIAN Hui;,WU Xinying;,QIU Shuyi;,REN Jiaming;
..............page:24-28
Screening and identification of a marine cold-adapted SOD-producing yeast
JIN Liandou;,WANG Xiaohui;,CHI Naiyu;,ZHANG Qingfang;,SHI Qun;,WANG Qiang;,ZHANG Xujiao;
JIN Liandou;,WANG Xiaohui;,CHI Naiyu;,ZHANG Qingfang;,SHI Qun;,WANG Qiang;,ZHANG Xujiao;
..............page:29-33
Effects of brine concentration on physicochemical indexes during soy sauce fermentation
HE Jiongling;,ZHANG Jianping;,JIANG Jiali;,YAN Tingting;,JIANG Yujian;
HE Jiongling;,ZHANG Jianping;,JIANG Jiali;,YAN Tingting;,JIANG Yujian;
..............page:34-37
Preparation and toxicity test of modified alginate microcapsule
LIU Yuan;,SUN Ye;,SUN Lifan;,LI Shuya;,WANG Jing;,WANG Yanping;
LIU Yuan;,SUN Ye;,SUN Lifan;,LI Shuya;,WANG Jing;,WANG Yanping;
..............page:38-41
Comparison of total microbial DNA extraction methods in yellow water and pit mud in strong-flavor liquor production
pan ling ling ;, wang mei ;, luo ming you ;, fu xiao hong ;, xu kun ;, cao zi jian ;, wang tao ;, you ling ;, feng xue yu ;
pan ling ling ;, wang mei ;, luo ming you ;, fu xiao hong ;, xu kun ;, cao zi jian ;, wang tao ;, you ling ;, feng xue yu ;
..............page:42-46
Screening of antifungal microorganism and preliminary study of its product properties
HAN Wei;,LI Xiaomin;,LIU Guoli;,LIU Qian;,ZHANG Xiaolin;
HAN Wei;,LI Xiaomin;,LIU Guoli;,LIU Qian;,ZHANG Xiaolin;
..............page:47-50
..............page:50,185
Screening of Mortierella isabellina mutants for high-yield γ-linolenic acid by metabolic control breeding technique
HAO Ran;,CHU Lele;,HU Shencai;
HAO Ran;,CHU Lele;,HU Shencai;
..............page:51-55
Construction of 1,3-propanediol-producing Klebsiella pneumoniae strain with aldH gene deletion
YANG Jianlou;,ZHENG Haijie;,MA Chunling;,WANG Ruiming;,CHEN Lifei;
YANG Jianlou;,ZHENG Haijie;,MA Chunling;,WANG Ruiming;,CHEN Lifei;
..............page:56-60
Screening of yeast for coffee-grounds wine fermentation and research on nitrogen source for nutritional condition optimization
li zhuo zuo ;, li cong fa ;, jia yan yan ;, wang qing ke ;, lu ya shan ;, wang meng yin ;, huang qing ;, liu si xin ;
li zhuo zuo ;, li cong fa ;, jia yan yan ;, wang qing ke ;, lu ya shan ;, wang meng yin ;, huang qing ;, liu si xin ;
..............page:61-64
..............page:65-68
Fast-fermentation technology of fish sauce from remained soup with tilapia-drying process by response surface analysis
WANG Ying;,SHI Ruicheng;
WANG Ying;,SHI Ruicheng;
..............page:69-73
In situ modification of bacterial cellulose membranes for investigating the performance of pervaporation separation
XU Yunhua;,ZHANG Heng;,ZHU Chunlin;,SUN Dongping;
XU Yunhua;,ZHANG Heng;,ZHU Chunlin;,SUN Dongping;
..............page:74-78
Optimization of enzyme-assisted solvent extraction technology of cannabidiol from hemp leaf
WU Junfeng;,YANG Xiaoquan;
WU Junfeng;,YANG Xiaoquan;
..............page:79-82
Immobilization of β-glucosidase from Aspergillus niger by adsorption and crosslinking method
XU Chaoqun;,WAN Yunbao;,ZHANG Xiaolong;,GONG Dachun;,TIAN Yihong;,GUO Jinling;
XU Chaoqun;,WAN Yunbao;,ZHANG Xiaolong;,GONG Dachun;,TIAN Yihong;,GUO Jinling;
..............page:83-87
The composition analysis of the residual sugar from the sodium gluconate fermentation by Aspergillus niger
ZHANG Tongjian;,ZHAO Xiangying;,ZHANG Jiaxiang;,TIAN Yanjun;,LIU Jianjun;
ZHANG Tongjian;,ZHAO Xiangying;,ZHANG Jiaxiang;,TIAN Yanjun;,LIU Jianjun;
..............page:88-91
Study on volatile compounds of fermented pumpkin juice by two Lactobacillus
PENG Xingxing;,LIN Weifeng;,CHEN Zhong;
PENG Xingxing;,LIN Weifeng;,CHEN Zhong;
..............page:92-97
Performance of different yeasts in Chardonnay dry white wine fermentation
JIN Huarong;,NIE Cong;,XU Xiuli;
JIN Huarong;,NIE Cong;,XU Xiuli;
..............page:98-102
Optimization of microplate fermentation medium for acetoin-producing Bacillus methylotrophicus
ZHANG Ningjuan;,XUE Zhenglian;,WANG Zhou;,MEI Huanhuan;
ZHANG Ningjuan;,XUE Zhenglian;,WANG Zhou;,MEI Huanhuan;
..............page:103-107
Optimization of fermentation process of whey and pear wine by response surface methodology
WU Shan;,ZHANG Yanan;,WANG Xiaobiao;,WANG Wei;,ZHANG Zhizhen;,BAO Junjie;,WU Yun;
WU Shan;,ZHANG Yanan;,WANG Xiaobiao;,WANG Wei;,ZHANG Zhizhen;,BAO Junjie;,WU Yun;
..............page:108-111
Optimization of fermentation media for natamycin production by Streptomyces gilvosporeus ZM701 with response surface methodology
ZHANG Yanmin;,DONG Xueqian;,ZHANG Yonggang;,WANG Wei;,LIU Yuantao;,LIU Jianjun;
ZHANG Yanmin;,DONG Xueqian;,ZHANG Yonggang;,WANG Wei;,LIU Yuantao;,LIU Jianjun;
..............page:112-117
Optimization of xylitol biotransformation fermentation conditions in bamboo shell hydrolysate
ZHU Yanyan;,WANG Bei;,CHEN Hong;,YANG Shengli;
ZHU Yanyan;,WANG Bei;,CHEN Hong;,YANG Shengli;
..............page:118-121
Physicochemical properties of Phyllostachys praecox dregs and its dietary fiber
XU Lingzhi;,HUANG Liang;,LI Lu;,WANG Ping;,PENG Xin;
XU Lingzhi;,HUANG Liang;,LI Lu;,WANG Ping;,PENG Xin;
..............page:122-126
Rapid screening of a high yield γ-aminobutyric acid mutant by multifunction plasma mutagenesis system
SHI Xiufeng;,JI Zengchun;,CHANG Chuanyou;,MA Shenxi;,ZHANG Bianqiang;,GAO Qiang;
SHI Xiufeng;,JI Zengchun;,CHANG Chuanyou;,MA Shenxi;,ZHANG Bianqiang;,GAO Qiang;
..............page:127-130
Interaction of doxorubicin hydrochloride and superoxide dismutase by fluorescence spectroscopy
NI Zhihua;,ZHANG Yuming;
NI Zhihua;,ZHANG Yuming;
..............page:131-135
Simulation of fermenters with different geometries by computational fluid dynamics
LIU Ruisai;,AN Jiayan;,DONG Wenyong;,WANG Yue;
LIU Ruisai;,AN Jiayan;,DONG Wenyong;,WANG Yue;
..............page:136-139
Optimization of extraction process of sesame protein using response surface methodology
LI Jia;,XU Hui;,LIU Jianjun;,LI Bo;,GAO Shujuan;
LI Jia;,XU Hui;,LIU Jianjun;,LI Bo;,GAO Shujuan;
..............page:140-144
Saccharification of purple sweet potato and extraction of pigments by alpha-amylase
ZHANG Yangbo;,LI Lei;,LI Xia;,DONG Xinrong;
ZHANG Yangbo;,LI Lei;,LI Xia;,DONG Xinrong;
..............page:145-148
Effect of sheeting process technology on extensograph properties of dough with RSM
ZHANG Huang;,YANG Xiaolu;,LI Yiqun;,ZOU Jian;
ZHANG Huang;,YANG Xiaolu;,LI Yiqun;,ZOU Jian;
..............page:149-153
Determination of ethyl carbamate in wine by multidimensional gas chromatography with gas chromatography mass spectrometric
LIU Wei;,SUN Qian;,FAN Jun;,DENG Xiaoli;,LI Yueqi;,YANG Guixiang;,HUANG Taohong;
LIU Wei;,SUN Qian;,FAN Jun;,DENG Xiaoli;,LI Yueqi;,YANG Guixiang;,HUANG Taohong;
..............page:154-157
Extraction conditions and component analysis of epicuticular wax of Korla fragrant pears
LI Zhenci;,JIANG Ying;,QIN Jie;,TAO Haiyan;,WANG Chenqiang;
LI Zhenci;,JIANG Ying;,QIN Jie;,TAO Haiyan;,WANG Chenqiang;
..............page:158-162
Determination of aflatoxin M1 in infant formula milk powder by ELISA
LIANG Jingjing;,SHEN Dan;,ZHANG Yu;
LIANG Jingjing;,SHEN Dan;,ZHANG Yu;
..............page:163-166
Determination of seventeen mineral elements in Shiqian moss tea by microwave digestion-ICP-MS
XIONG Donghua;,LI Gangfeng;,ZHOU Zhenhua;,LUO Jing;
XIONG Donghua;,LI Gangfeng;,ZHOU Zhenhua;,LUO Jing;
..............page:167-170
Research and development of oral preparations of fermented liquor by Hirsutella hepiali mycelium
zhao ping ;, wang cong ;, xia wen xu ;, lei chen yao ;, xiao yu xuan ;, ding mao mao ;, liu bing ;, zhuang yan ;, shu zong mei ;
zhao ping ;, wang cong ;, xia wen xu ;, lei chen yao ;, xiao yu xuan ;, ding mao mao ;, liu bing ;, zhuang yan ;, shu zong mei ;
..............page:171-175
Dietary fiber preparation by Phyllostachys praecox fermentation
LI Lu;,XU Lingzhi;,HUANG Liang;,WANG Ping;,PENG Xin;
LI Lu;,XU Lingzhi;,HUANG Liang;,WANG Ping;,PENG Xin;
..............page:176-180
Preparation of dietary fiber from lemon pomace by compound enzyme method
DONG Dan;,CHE Zhenming;,LEI Ji;
DONG Dan;,CHE Zhenming;,LEI Ji;
..............page:181-184