China Brewing 2012 Issue 3 Solid-state fermentation condition and its optimization of protease production by Geotrichum canadiadum in Moutai-flavor Daqu

Solid-state fermentation condition and its optimization of protease production by Geotrichum canadiadum in Moutai-flavor Daqu
ZHANG Yinglian;HUANG Yongguang;QIU Shuyi

..............page:35-38

Isolation, application and identification of the lactate-utilizing bacteria
YANG Wangjun;CAO Jian;WANG Deliang;HAN Xinglin;WANG Xuliang

..............page:120-123

Screening and identification of a wild β-glucosidase producing fungal and its enzymatic property
QIN Yongling;HE Haiyan;LIU Yuanyuan;YANG Haifang;HUANG Jinqun

..............page:53-57

Separation and identification of superior yeast at natural fermentation condition
BAO Rong;ZHENG Hao;LU Yan;LU Zhoumin;BAI Weidong

..............page:78-82

Processing technology of compound vinegar of appple and carrot
SONG Xiyun

..............page:173-176

Optimizing cultivation conditions of a mesophilic amyhse-producing Bacillus sp.
YAO Zuoxiong;CHEN Xiaoxia;LI Yayun;GAO Haining;LI Caixia;JIAO Yang;ZHANG Yong

..............page:48-53

Control of higher alcohol formation during cider fermentation
YU Tao;YANG Tingting;YANG Lin;WANG Yan

..............page:58-62

Study on production process of vinegar-egg oral liquid
YANG Pingfang

..............page:179-182

Thinking of China wine style
WANG Yabin;LI Jiagui;YANG Hecai

..............page:186-189

Application of yellow slurry water in the production of liquor
LIU Lu;WANG Jungao;SUI Yi;LI Ze

..............page:153-156

Optimum conditions of liquid culture of Cordyceps Kyushuensis
DU Huadong;SHAO Jingwei;CHENG Xianhao;LIN Fengping;DAI Yongchao

..............page:145-149

Preparation of Jin Qu capsule and its function of decreasing blood sugar
CHEN Haofeng;ZHU Lanqin;XUE Linsheng;WANG Yongfu;CHEN Xu;WEN Jing

..............page:75-77

Optimization of fermentation medium for lovastatin production by orthogonal experiment
WANG Wei;HUANG Yaqin;LI Jinzhe

..............page:39-41

Antimicrobial effect of polyphenols from Grifola frondosa
CHAI Li;ZHANG Gongliang;HOU Hongman

..............page:91-93

Optimization of fermentation conditions for erythromycin-producing strain
GONG Wenjing;ZHANG Yu;YU Long;HUANG Sisi

..............page:136-140

Optimization of culture medium containing distiller\'s grains as main component for cellulase production by Aspergillus sp.
ZHONG Xia;ZHAO Yingying;ZHANG Jian;WU Zhengyun;ZHANG Wenxue

..............page:94-96

Screening of biodiesel-producing yeast strains
SONG Zhaoqi;WANG Li;LIU Xiuhua;LIANG Feng

..............page:68-71

Flocculation of an ethanol tolerant strain Saccharomyces ceriviaise
WU Jia;JIA Dongchen;LI Xiaodong;WAN Yonghu;QIAO Min

..............page:25-27

Advance of chinese wine-brewing craft with colored rice
SUN Zhidong;LIN Bo;CHEN Guo;CHEN Huiyun;YU Jingfen;HUANG Hangsheng

..............page:4-9

Research on Chinese spirits export deal with technical measures to trade in the United States
CHENG Tieyuan;LIU Bin;LI Mingchun;ZHANG Ying;HE Kairong

..............page:182-185

Optimization of fermentation medium producing lysozyme by Lysobacter UCo1 using response surface methodology
LI Ning;LI Xiaoqing;JIA Yingmin

..............page:116-119

Optimization of PCR reaction system in Luzhou-flavor Daqu microbial DNA
PAN Ming;Yuan Chengjin;WANG Shikuan

..............page:108-111

Optimization of medium for detection of beer spoilage bacteria by response surface analysis
YUAN Xueping;WANG Deliang;SONG Xulei

..............page:150-153

Isolation and identification of Monascus from Daqu and preliminary research on its capability of producing citrinin
LUO Huibo;LIU Hongyuan;YE Guangbin;LI Guanghui

..............page:156-159

Study on the technology of nutrient enrichment yogurt with black tomato and inulin
ZU Xin;LIU Lanxia;HE Lin;ZHOU Jia

..............page:176-178

Optimization of conditions for immobilizing linoleic acid isomerase by sodium alginate and its enzymatic characteristics
YOU Qinghong;YIN Xiulian

..............page:45-47

Determination of metabolites and furfural in acetone-butanol fermentation of Clostridium by gas chromatography
YANG Ping;TAO Chuandong;LU Houfang;LIANG Bin

..............page:160-162

Determination of aromatic components in chardonnay alcoholic fermentation by static headspace-GC-MS
FAN Aiyue;YUAN Wei;ZHANG Huining;XUE Xiaoyan;QI Xinchun;MIAO Chengpeng

..............page:163-166

Research progress of the multiple-function in Monascus pigment
LIANG Binxia;BAI Weidong;YANG Xiaotun;ZHAO Wenhong;QIAN min;ZHU Hao

..............page:21-24

Application of microbial fermentation in the resource tilization of Jatropha curcas L.seed cake
ZHANG Tingting;LAN Cuiling;MA Bo;ZENG Xiaobiao;LI Rongfeng;LI Li

..............page:16-20

Screening of a high alcohol tolerant yeast and study on its fermentation performance
WU Huachang;XIAO Chern;DENG Jing;TAN Wenqi

..............page:111-115

Ultraviolet mutation screening of Pholiota adipose
XIE Shengquan;SU Li;CHEN Wei;ZHU Lin;MA Tianhui;QUAN Yanling

..............page:66-68

Optimization of fermentation conditions for Klebsiella pneumoniae by response surface design
GUI Yanwen;TAO Wenqing;WANG Ruiming

..............page:132-135

Effects of metal ions on production of the halogen alcohol dehalogenase
LI Jianhua;LI Xiao;ZHANG Ya;XU Neng;YAO Juan;LI Zhihong;YU Xuefeng

..............page:127-131

Effects of monosaccharides and carboxylates on thermal stability of acid protease
WU Jingping

..............page:62-65

Extraction technology of chlorophyll of red Toona Sinensis Roem and its stability
LIU Jing;ZHANG Aimin;LI Xiangli;LIANG Baodong;HUANG Yufang

..............page:82-86

Research progress on galanthamine in Lycoris Herb
LI Xia;XIONG Hairong;HUANG Zhongliang;JIANG Lihua;WEN Zhuyou;XIONG Yuanfu

..............page:1-4

Physicochemical properties and antibacterial activity of grape peel glycoside
CHEN Fengqing;CONG Jianmin;FENG Junkui;SU Jian;HU Dongyang;CAI Liqin

..............page:42-44

Extraction technology of water-soluble dietary fiber from Moutai vinasse by enzymatic extraction
ZHANG Shixian;CONG Kailong;ZENG Qihua;ZHU Bin

..............page:97-100

Study on the compound beverage of yam wolfberry hawthorn
WANG Ruolan;L(U) Lisha;LI Chengwen;MAO Beibei;JIA Suxian;LI Shouxing;XU Weixing

..............page:166-170

The physiological functions research progress on dietary fiber
WU Hongbin;WANG Yonggang;ZHENG Gang;HU Juan;WU Hong;LIU Chengjiang;GUO Anmin;WANG Jungang

..............page:13-16

Optimization of semi-solid state fermentation technique of Za-jiu by orthogonal experiment
DENG Kai;ZHANG Kaizheng;WANG Rong;ZHANG Wernxue

..............page:143-145

Effect of neutral protease on non-biological stability of non-malt beer
WANG Xiuli;WANG Jialin

..............page:140-142

Optimizing ultrasonic extraction of polysaccharides from Talinum triangulare Willd.based on orthogonal design
HUANG Lide;GUO Liqiang;PAN Tingqi;ZHANG Zhaoping;YAN Zudi;LIU Shengli;HUANG Suoyi

..............page:105-107

Research on microorganism xylanases and their applications
GAO Yanxiu;CHEN Fusheng;DING Changhe

..............page:10-12

Comparison and improvement of determination methods of salt content in soy sauce
GONG Huahua;YANG Zihan;LI Huijuan;SUN Wujuan

..............page:72-75

Influence of Monascus on the style and flavor components of special-flavor liquor
YU Weimin;ZENG Zhi;WU Shengwern;ZHANG Zhaomin

..............page:87-91

Optimization of fermentation substrate of Lactobacillus casei HN-2 in solid-state fermentation
QIU Yuling;TAN Shuming;ZHANG Lei;MIAO Xinxin;HU Nan

..............page:28-31

Starter preparation conditions for low-value fish made condiment
REN Xuejiao;KONG Fandong

..............page:170-172

Constitute and changes of bacterial community in grains of luzhou-flavor liquor
HUANG Zhiguo;LUO Huibo;HOU Haibo;WEI Chunhui;ZHEN Ruoxin

..............page:100-104

The protection of exopolysaccharide from the fermentation broth of Bacillus sp.on E.coli against 60Co, UVB,nitrogen ion implantation radiation
WANG Wenjuan;JIANG Daohang;MIAO Lingling;ZHANG Bo;WAN Honggui

..............page:124-127

Properties of the lactase isolated from Kluyveromyces lactis
QIAN Weidong;HONG Yimei

..............page:32-34