China Brewing 2007 Issue 8 xing ye dong tai

xing ye dong tai

..............page:42,64,80

zheng ce yu fa gui

..............page:84

Overseas Abstract

..............page:94

wen : tian yu mi ru yin liao de zhi zuo ji shu ?
wu fan

..............page:93

wen :2 duan fa jiao fa niang zhi yuan zhi jiang you de ji shu ?
zhang xue song

..............page:93

di yan gu tai fa jiao fa jiang you sheng chan qi ye sheng chan guo cheng pian cha de kong zhi tu jing yu fang fa
weng lian hai ; chen yu jie ; zuo jia fu ; tan qun

..............page:91-92

Research and development of persimmon leaf tea health wine
WANG Tong-yang

..............page:88-90

Development of a fermented milk beverage with aloe
MA Li-an;XIA Fan;HE Fei-ying;HE Xin-ping

..............page:85-87

Study on processing technology of apple vinegar beverage using apple peel and core
DONG Zhen-jun;LIAO Xiao-jun;ZHANG Li-hong;LI Shu-guo

..............page:81-84

Development of mulberry vinegar
LIU Zhi-nong;CHEN Xiao-hong;WANG Ting-jun

..............page:78-80

Development of tea vinegar
LIAO Xiang-ping;WU Chang-chun;FU San-qiao

..............page:75-77

Color reaction of lead and meso-tetrakis (4-sulfonatophenyl) porphyrin (TPPS4) and its application in food analysis
ZHAO Shi-hao;ZHANG Hong-bing

..............page:72-75

Separation of 5'-nucleotides from waste beer yeasts by capillary zone electrophoresis
ZHAO Xing-jie;LIU Ying-hua

..............page:68-71

Analysis of aromatic composition in the alcohol-free dry red wine of Cabernet sauvignon
ZHANG Jian

..............page:65-67

Study on the isolation and characteristics of lactic acid bacteria in the fermentation of pickled Chinese onion
TANG Shui-ping;ZHANG Qing-yan;XIE Wei-an;REN Guo-pu

..............page:61-64

Research and development of water chestnut
LI Xue-gui

..............page:58-60

Relationship between metabolites of wheat Qu microorganisms and flavor of rice wine
SHOU Hong-zhi;LING Zhi-yong;YANG Xu;XIE Guang-fa

..............page:55-57,67

Application of the syrup in the production of vinegar by liquid fermentation
LIU Chang-sheng;LIU Yu-chun;WEI Jun-lan

..............page:52-54

Application of fault tree analysis method in the production of liquor
PENG Tao;CHEN Shao-hua;YANG Xu-xin

..............page:48-51

Application of extrusion and swelling technique on soybean paste production
GANG Jie;WU Yun-hong;WANG Guang-xia

..............page:45-48

Study of microbiology about Simen Daqu carried to the space
ZHANG Zong-zhou;BAO Wen-sheng;LIU Xin-wen;ZHANG Hai-lin;LU Dong

..............page:43-44

Effect of high-voltage electrostatic field on Saccharomyces cerevisiae
JIANG Yan-lan;JIANG Yao-ting;YOU Wen-chang

..............page:40-42

Methods to eliminate muddy and deposit in vinegar
LIN Zu-shen

..............page:37-39

Application of sweet potato syrup in fermented beverage of kombuca
GUO Shu-xian;WANG Dong-mei;LI Juan;ZHANG Da-guang;ZHENG Qiang

..............page:33-37

Screening of microorganisms for the production of acid-resistant α-amylase and immobilized fermentation condition
LIU Yong-le;LI Zhong-hai;YANG Pei-hua;YU Jian;SHAO Li-feng

..............page:29-32,39

Two amylase-producing Bacillus subtillis stains identified by 16S rRNA gene sequences
GUO Feng-lian;CHEN Cun-she

..............page:26-28

Extraction of β-1,3-glucan from yeast by enzyme-alkali method
HUANG Guo-hong

..............page:22-25

Study on cultivation conditions of esterification Monascus in liquid media
MA Ge-li;ZHANG Zhi-gang;REN Xiu-li

..............page:17-21

Study on the extraction and solubilization office dregs protein
TAO Xing-wu;GAO Bing

..............page:14-16

Study on optimization for yeast cell autolysis
SHAO Wei;YUE Chao-yin;CHEN Shu

..............page:10-14

Research on preparation of soybean bioactive peptide and its bioactivity
ZUO Tong-you;CONG Jian-min

..............page:6-9

Current situation and future prospect of organic wine in China
WANG Hui;ZHAO Chen-xia

..............page:1-3

Research on complete utilization of brewing solid dregs
SHI An-hui;LI Li-li;SHI Ya-lin;MENG Xiang-chun;CHEN Jian

..............page:4-6