China Brewing 2005 Issue 5 Study on the inspection of white-pellicle-formingyeast in soy sauce

Study on the inspection of white-pellicle-formingyeast in soy sauce
WU Jing-ying

..............page:40-41

shi pin shi chang zhun ru biao zhi

..............page:23

How to effectively manage analytcal laboratorg in a rice wine factory?
ZHU Hong-juan

..............page:67-67

Where does the problem lie in?
JING Su-qi

..............page:64-66

Discussion of the style of Henan liquor
WANG Yang;XU Yu-min;KONG Hong-jian

..............page:61-63

Study on the basil glutionous rice wine
ZHANG Shi-min;Liu Yin;ZHANG Jian-wei;YAN De-ran

..............page:58-60

Desvelopment of red jujube vinegar beverage
Yao Yun-you

..............page:55-57

Processing technique and historical evolution of Shaoxing moulded dried vegetable
SHEN Zi-lin

..............page:53-54

Study on soy sauce brewing technology with two strains
FENG Lin;LIU Fang-zhu;CHEN Shao-hua

..............page:51-52,54

Design and numerical simulation of vapor ejector
LIU Qiang;KANG Lan;YUAN Feng;CHEN Ji-zhong

..............page:48-50

Study on the technological points of low-salt solid-state fermentation of soy sauce
LIU Guo-xin

..............page:45-47

Compared discussion between the machine-making and traditional raw wheat koji in rice wine brewing
MAO Qing-zhong

..............page:42-44

Cultivation of Lipid Yeast by Using of Wastewater from Production of Soybean Product
WEI Qun;SUN Yu-mei;LI Guang-tong

..............page:37-39

Discussion on brewing white vinegar with molasses
DU Feng-gang

..............page:35-36

Application of Nanometer grade microorganism cell crushing machine in soy sauce production
YAO Hong-wen;FAN Yu-mei;GUO Su-ge

..............page:30-34

Study on microwave extraction of the pigment from the Poiyonum Cusdidotum Steb.et Zucc
LI Yu;KUANG Shou-ming;WU Chuan;MA Bao-juan;ZHENG Kang-wei;CAI Wei-dong

..............page:27-29

Studies on property of protease by mucor spp.
DENG Jing;LIN Qin-lu;ZHOU Jun-qing

..............page:24-26,34

Screen of yeast for persimmon wine
CUI Tie-zhong;LENG Ping;LI Bao

..............page:21-23

Effect of the operation parameter of bioreactor on alcoholic fermentation with corn stalk
SU Dong-hai;SUN Jun-she;ZHANG Dong;SHI Jian;LIU Ping

..............page:18-20

Study on Growth Characteristics of Salt-tolerant Soy Brewing Yeasts
CAI Jin-xing;CAO Xiao-hong;LIU Xiu-feng

..............page:14-17

Shoulder heavy responsibilities to develop vigorously Shaoxing rice wine industry
XIE Guang-fa

..............page:11-13,29

Research development of phytase both at home and abroad
SHI An-hi;WANG Guang-yu;LI Gui-jie;ZHANG Zhi-guo

..............page:5-10

Selection and application of equipment of soy sauce production
LIN Zu-shen

..............page:1-4

zhuan li 4 ze

..............page:36

zhong guo niang zao he ding ben ( han you fei )

..............page:10

qiang zuo jiu de niang zhi

..............page:67

ma po dou fu diao wei liao de zhi zuo

..............page:57

bei jing shi fa jiao dou zhi pin chan pin zhi liang jian du chou cha he ge chan pin

..............page:63

mian jian chan pin biao zhi

..............page:60

zhong guo ming pai chan pin ( jiang you shi cu )

..............page:44

zhong guo ming pai biao zhi

..............page:39

bei jing shi jiang zuo cai chan pin zhi liang jian du chou cha he ge chan pin

..............page:29