China Brewing 2004 Issue 1 Consideration in the establishment of famous brand in vinegar industry

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

China Brewing
0254-5071
2004 Issue 1

..............page:44

Production and Study of Longan Wine
yao rong qing ; liang shi zhong ; liu xue ming ; wu ji jun

..............page:41-43

..............page:39-40

Effect of Different Package Materials on Sufu Quality
zhang li hua ; bai feng zuo

..............page:37-38

..............page:35-36,38

..............page:32-34

Understanding Scientifically the Health-protect Function of Rice Wine
xie guang fa ; dai jun ; zhao guang zuo ; chen shang wei

..............page:30-31

..............page:28-29

..............page:26-27,31

..............page:24-25

A Rapid Detection Method for Saccharifying Enzyme Activity with Active-staining Starch-PAGE
wu jin xia ; zhang he ying ; zhang rui ying ; wang pei ; li xiao ming

..............page:22-23

..............page:19-21

..............page:17-18,21

Clarification of Bentonite Attached by Chitosan for Aged Vinegar
ma yong ; wang en de ; shao yue ; wang dan

..............page:15-16

..............page:11-14

Effects of Two Kinds of Iron Nutritious Fortifiers on Sensory Quality of Soy Sauce
yu bo ; huo jun sheng ; chen jun shi ; ge hao ; huang jian ; li yong yu

..............page:9-10,14

..............page:5-8

..............page:1-4