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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Agricultural Sciences in China
1671-2927
2015 Issue 6
Demographics, societal aging, and meat consumption in China
MIN Shi;,BAI Jun-fei;,James Seale Jr;,Thomas Wahl;
..............page:995-1007
Economic growth and nutrition transition:an empirical analysis comparing demand elasticities for foods in China and Russia
Christine Burggraf;,Lena Kuhn;,ZHAO Qi-ran;,Ramona Teuber;,Thomas Glauben;
..............page:1008-1022
Sustainable meat consumption in China
Satoru Shimokawa;
..............page:1023-1033
The puzzle of the missing meat:Food away from home and China’s meat statistics
XIAO Hong-bo;,CHEN Qiong;,WANG Ji-min;,Les Oxley;,MA Heng-yun;
..............page:1033-1045
Technical efifciency and its determinants in China’s hog production
TIAN Xu;,SUN Fei-fei;,ZHOU Ying-heng;
..............page:1057-1069
Technical and environmental efifciency of hog production in China-A stochastic frontier production function analysis
ZHOU Ying-heng;,ZHANG Xiao-heng;,TIAN Xu;,GENG Xian-hui;,ZHANG Peng;,YAN Bin-jian;
..............page:1069-1080
Changing structure of China’s meat imports
CHENG Ya-hao;,Zhifeng Gao;,James Seale Jr;
..............page:1081-1092
Nonlinear dynamics of pork price in China
ZHAO Guo-qing;,WU Qiong;
..............page:1115-1121
Price transmission in hog and feed markets of China
ZHOU De;,Dieter Koemle;
..............page:1122-1129
Impacts of bovine spongiform encephalopathy and avian inlfuenza on U.S. meat demand
Jianhong E Mu;,Bruce A McCarl;,Amy Hagerman;,David Bessler;
..............page:1130-1141
Consumer perceptions of food safety risk:Evidence from a segmentation study in Albania
Edvin Zhllima;,Drini Imami;,Maurizio Canavari;
..............page:1142-1152
Differential expressions among ifve Waxy alleles and their effects on the eating and cooking qualities in specialty rice cultivars
ZHOU Li-jie;,SHENG Wen-tao;,WU Jun;,ZHANG Chang-quan;,LIU Qiao-quan;,DENG Qi-yun;
..............page:1153-1162
Stability of PAC (Psy-2A-CrtI) gene and agronomic traits in the F2:3 of IR36/PAC transgenic plants
Hyun Suk Lee;,Gihwan Yi;,Kyung Min Kim;
..............page:1163-1170
Whole-genome identiifcation and expression analysis of K+eflfux antiporter (KEA) and Na+/H+antiporter (NHX) families under abiotic stress in soybean
CHEN Hua-tao;,CHEN Xin;,WU Bing-yue;,YUAN Xing-xing;,ZHANG Hong-mei;,CUI Xiao-yan;,LIU Xiao-qing;
..............page:1171-1183
Effects of different nitrogen fertilizer management practices on wheat yields and N2O emissions from wheat ifelds in North China
LIU Ya-nan;,LI Ying-chun;,PENG Zheng-ping;,WANG Yan-qun;,MA Shao-yun;,GUO Li-ping;,LIN Er-da;,HAN Xue;
..............page:1184-1191
comparison of phytotoxicity of copper and nickel in soils with different chinese plant species
LI Bo;,LIU Ji-fang;,YANG Jun-xing;,MA Yi-bing;,cHEN Shi-bao;
..............page:1192-1201
Changes in soil organic carbon and aggregate stability after conversion to conservation tillage for seven years in the Huang-Huai-Hai Plain of China
SHU Xin;,ZHU An-ning;,ZHANG Jia-bao;,YANG Wen-liang;,XIN Xiu-li;,ZHANG Xian-feng;
..............page:1202-1211
Carbon and nitrogen allocations in corn grown in Central and Northeast China:different responses to fertilization treatments
MIAO Hui-tian;,L Jia-long;,XU Ming-gang;,ZHANG Wen-ju;,HUANG Shao-min;,PENG Chang;,CHEN Li-ming;
..............page:1212-1221