Application of Cryoprotectant on Aquatic Products During Frozen Storage
Hu Xiaoliang;Wang Yifen;Zheng Xiaowei;Shen Jian;Fishery Machinery and Instrument Research Institute;Chinese Academy of Fishery Science;Key Laboratory of Fishery Equipment and Engineering;Ministry of Agriculture;National R & D Branch Center for Aquatic Product Processing Equipment;College of Food Science and Technology;Shanghai Ocean University;
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Preparation Method of a Viable Bacteria Bacillus coagulans Liu-g1 Agent for Producing Neutral Protease
Guo Qian;Zhang Hongxing;Xie Yuanhong;Xiong Lixia;Liu Hui;Lian Zhengxing;Kong Baohua;Food Science and Engineering College;Beijing University of Agriculture/Beijing Engineering Laboratory of Probiotics Key Technology Development/ Food Quality and Safety Lab in Beijing/ Harmful Microorganisms and Pesticide Safety Inspection of Agricultural Products and the Control of the Beijing Key Laboratory;College of Animal Science and Technology;China Agricultural University;Food College;Northeast Agricultural University;
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Control Effect of Solarization Mode on Soil Root-knot Nematode
Qi Yonghong;Du Hui;Cao Sufang;Chen Shulong;Ye Deyou;Institute of Plant Protection;Gansu Academy of Agricultural Sciences;Institute of Fruit and Floriculture Research;Gansu Academy of Agricultural Sciences;Institute of Plant Protection;Hebei Academy of Agriculture and Forestry Sciences;Vegetable Research Institute;Gansu Academy of Agricultural Sciences;
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Training Mode of Agricultural Talents with Practical Skills
Zhang Ye;He Bingcun;Xing Peilin;Hu Zhiquan;Xie Yan;Niu Jing;Zhang Zhiting;Wu Ying;Li Na;Human Resources Development Center;Ministry of Agriculture;China Association of Agricultural Science Societies;Institute of Agricultural Economics and Development;CAAS;
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