Response of Enzymatic Activities in the Rhizosphere of Rice (Oryza sativa L.) to Heavy Metal Contamination
Xu Chao;Chen Xulei;Chen Qianting;Huang Daoyou;Zhang Yangzhu;Li Dong-chu;College of Resources and Environment;Hunan Agricultural University;Key Laboratory for Agro-ecological Processes in Subtropical Region;Institute of Subtropical Agricultural;CAS;College of Natural Resources and Environment;South China Agricultural University;Key Laboratory for Agro-ecological Processes in Subtropical Region;Institute of Subtropical Agricultural;CAS;Naional Observation and Research Station of Farmland Ecosystem in Qiyang;
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Effects of Nitrogen Application Depth on Yield and Nutrient Utilization of Rapeseed
Lu Piaopiao;Wu Ji;Hu Xianrong;Han Shang;Xia Weiguang;Guo Xisheng;College of Resources and Environmental Sciences;Anhui Agricultural University;Soil and Fertilizer Research Institute;Anhui Academy of Agricultural Sciences;Anhui Provincial Key Laboratory of Nutrient Recycling;Resources & Environment;Agricultural Technology Extension Center of Dangtu Country;
..............page:34-37
..............page:95-100
Study on Blanching of Capsella bursa-pastoris
Jiang Yongping;Song Yiming;Yuan Chunxin;Institute of Agricultural Sciences of the Changjiang River Bank District;Nantong Association of Agricultural Products Processing Technology;
..............page:101-105
..............page:106-110
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..............page:234-240
..............page:241-245
Research Progress on Plant Germin-like Proteins
Li Ying;Liu Cankui;Alkali Soil Natural Environmental Science Center;Northeast Forestry University;Key Laboratory of Crop Germplasm Improvement and Cultivation in Cold Regions;Heilongjiang Bayi Agricultural University;
..............page:246-254
..............page:255-258
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..............page:273-277
..............page:278-284
..............page:285-289
Study on the Processing Technology of Mushroom Paper
Wan Dan;Duan Yijing;He Shan;Huang Manqing;Faculty of Food Science and Engineering;Beijing University of Agriculture;Beijing Key Laboratory of Agricultural Product Detection and Control of Spoilage Organisms and Pesticide Residue;Beijing Laboratory of Food Quality and Safety;
..............page:290-295
..............page:296-301
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