Journal of the Chinese Cereals and Oils Association 2016 Issue 7 LF-NMR Study on Variations of Different Moisture States During the Process of Rice Drying

LF-NMR Study on Variations of Different Moisture States During the Process of Rice Drying
Li Dong;,Tan Shuming;,Chen Changyong;,Deng Yi;,Zhang Chengrong;,Wang Janming;

..............page:1-5

Spatial Distribution of Heavy Metal in Wheat Kernal and Dietary Exposure Assessment of Local Residents in an Industrial Area
Zhao Duoyong;,Wei Yimin;,Wei Shuai;,Guo Boli;,Cai Xianfeng;,Wu Xiaosheng;

..............page:6-10,18

Fluid Field Simulation of Wheat Milling Based on Fluent and Experiment Verification
Zhang Keping;,Tan Cheng;,Zhang Fengwei;

..............page:11-18

Effect of Addition Level and Particle Size of Wheat Bran on Fermented Dough Properties
Fan Ling;,Ma Sen;,Wang Xiaoxi;,Wang Rui;,Chen Cheng;

..............page:19-24

Study on Effect of Yeast Fermentation on the Components of Wheat Bran
Cui Chenxiao;,Zhu Kexue;,Guo Xiaona;,Peng Wei;,Zhou Huiming;

..............page:25-29

Analysis of Structural Characteristics of Heat-Moisture Starch and Oleic Acid Compound
Li Meng;,Hu Fei;,Li Xiaoxi;

..............page:30-33,57

Study on Preparation of Stearic Acid Starch Ester by Dry Process
Zhou Jun;,Wang Lei;,Ru Yuan;,Hou Hanxue;,Liu Chuanfu;,Dai Yangyong;,Dong Haizhou;

..............page:34-40

The Physicochemical Properties of Starch Nanoparticle Dry Heated with Xanthan
Qin Yang;,Qiu Chao;,Li Xiaojing;,Zhao Mei;,Xiong Liu;,Sun Qingjie;

..............page:41-45

Study on Granul Shape and Pasting Properties of Fern Root Starch
Du Chuanlai;,Wang Li;,Pan Miaomiao;,Guo Ziyi;

..............page:46-50

Research on the Effects of Protein Components of Rice Protein Functional Properties
Zhang Min;,Yin Dong;,Wang Changyuan;

..............page:51-57

Analysis on Acid Preparation of Rice Protein and Process of Enzymatic Hydrolysis Peptides to Ferrous Chelate
lian zuo lei ;, wang ren ;, wang li ;, li ya nan ;, liu feng ru ;, tang xiao jun ;, wei zhen cheng ;, zhang ming wei ;, chen zheng xing ;

..............page:58-63,75

Optimization for Preparation of High Purity Glycerylphosphoinositolin Alcohol Phase System by Response Surface Methodology
Zhang Kangyi;,Song Fanfan;,Zhang Weiwei;,He Mengying;,Kang Zhimin;

..............page:64-69

Preparation, Physical and Chemical Properties of Biodiesel of Microalgae
Sun Xiejun;,Li Xiuxia;,Li Jiawei;,Tao Xiuchun;

..............page:70-75

Optimization of Ultrasound Extraction of Sinigrin from Mustard Seed by Plackett-Burman Design and Response Surface Methodology
huang wen hong ;, feng yu hong ;, li jia cheng ;, yan hui qiong ;, gao peng bo ;, wang chun xiu ;, zhang yong li ;, wang li ning ;

..............page:76-81

Study on Major Fatty Acid Changes During Rapeseed Maturing Process
Yin Yajun;,Zhang Lilin;,Zhang Yu;

..............page:82-88

Fatty Acid Composition and Evaluation on Antioxidation Activities of Okra Seed Oil Under Ultrasonic Wave Extraction
Wei Cong;,Yang Xiaojun;,Wang Donghui;,Fang Fang;,Lai Jixiang;,Wang Fengzhong;,Wu Tao;

..............page:89-93

Extraction Performance of Ionic Liquids for Fatty Acid Methyl Ester
Lu Xianghong;,Huang Chenlei;,Jia Junqian;,Nie Yong;,Ji Jianbing;

..............page:94-98

Analysis of Pressing Conditions by Screw Press for Castor Bean and Calculation of Its Friction Coefficient
Liu Rukuan;,Xu Fanglei;,Xiao Zhihong;,Li Changzhu;,Huang Zhihui;,Ye Hongqi;

..............page:99-102,119

xin xi dong tai

..............page:封3,封2

Numerical Study During the Horizontal Grain Aeration with Cooling Air
Wang Yuancheng;,Gao Shuai;,Qiu Huayu;,Wei Lei;,Zhao Huiyi;,Cao Yang;

..............page:103-106

Research on Enzymatic Synthesis and Property of L-Ascorbyl Octanoate
Zhang Shuqing;,Cao Lili;,Wu Xuefeng;,Mo Yuwen;,Pan Lijun;

..............page:107-113

Optimization on Preparation Conditions of Wheat Germ Antioxidant Peptides with Immobilized Alkaline Protease
Wu Ding;,Sun Jiawen;,Huang Huihui;,Xie Huihui;,Lu Guihong;,Liu Changpeng;

..............page:114-119

Enzymatic Synthesis in Nonaqueous Medium and Free Radical Scavenging Ability of Ferulyl Oleins
Chen Linlin;,Li Wei;,Xin Jiaying;

..............page:120-125

Low Temperature Drying Process of Germinated Brown Rice Enriched in Selenium and GABA
Yuan Jian;,Li Qian;,He Rong;,Zhu Zhenying;,Ju Xingrong;

..............page:126-131

Rapid Determination of 66 Pesticides Residues in Edible Vegetable Oil by Dispersive Solid Phase Extraction Method-Gas Chromatography
Shi Xiaomei;,Chen Shiheng;,Zhang Qing;,Yang Yongtan;

..............page:132-137

Rapid Determination of Multi-Nutrient Elements in Cereals by X-Ray Fluorescence Spectrometry Based on Quantitative Analysis Without Standards
Lu Jinxin;,Jia Mingzhe;,Shi Chao;,Huang Weixia;

..............page:138-141

Identification of Major Chemical Constituents in Sweetpotato Leaves by High Performance Liquid Chromatography Tandem Mass Spectrometry
Tu Zongcai;,Wen Qinghui;,Wang Hui;,Zhang Lu;,Fu Zhifeng;

..............page:142-147

Electronic Nose and GC-MS Detection of Volatile Substances Produced by Mould Strains
Shen Fei;,Wu Qifang;,Wei Yingqi;,Du Lihui;,Tang Peian;

..............page:148-152,156

Determination of Free Amino Acids by High Performance Liquid Chromatography in Corn Gluten Meal
Liu Yueqin;,Wu Yandong;,Zhao Xuesong;,Liu Yanbo;,Wu Jie;,Yan Han;

..............page:153-156

Research Progress of Nutritional Ingredient and Its Functions in Peanut Sprout
Yu Miao;,Liu Hongzhi;,Liu Li;,Shi Aimin;,Hu Hui;,Wang Qiang;

..............page:157-162