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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Journal of the Chinese Cereals and Oils Association
1003-0174
2016 Issue 5
Optimization of Rice Batter Powder
An Hongzhou;,Wang Yimin;,Li Panxin;,Zheng Shaoshan;
..............page:1-5
Effects of Processing Precision on the Mineral Elements Fingerprint Information in Rice
Song Chunlei;,Qian Lili;,Lü Haifeng;,Zhang Dongjie;
..............page:6-10
Purification and Property of Wheat Polyphone Oxidase
Ma Xiaojun;,Liu Cuiqing;,Liu Xiaoyan;,Xu Wenqin;
..............page:11-16
Purification and Identification of Antioxidant Peptides from Wheat Gluten Hydrolysates
Wang Zhangcun;,Wang Ying;,Zhang Zifeng;,Wang Xudong;
..............page:17-21
The Relation of Moisture Distribution and Quality Characteristic During Wheat Milling
Wang Xiaoxi;,Li Tiantian;,Ma Sen;,Wang Caicai;
..............page:27-31,37
Microwave Extraction of Hybrid Valley Rice Bran Polysaccharide and Its Effect on Obese Rats Liver Metabolism
Zhang Xiuyuan;,He Kuo;,Wang Lixia;,Zhao Ruiping;,Chen Yi;
..............page:38-42,48
The Effect of Heat-Moisture Treatment on the Physicochemical Properties of Sorghum Starch
Liu Hang;,Guo Xudan;,Lü Manman;,Du Chunyan;,Cao Rong;,Wang Min;
..............page:43-48
Thermogravimetric Experiments of the Starch Irradiated by Microwave and Wavelet Denoising for its Data
Shi Haixin;,Wang Airong;,Bi Mei;,Fang Liping;,Tang Jiewei;
..............page:49-55
Bromelain Treatment of Wheat Flour to Reduce the Allergenicity
Li Ying;,Zhou Jianzhong;,Wang Weiquan;,Wang Jingjing;
..............page:56-60
Composition and Functional Properties of Rubber Seed Protein Isolate
Liu Yu;,Liu Chang;,Yang Jie;,Liu Shisheng;
..............page:61-65
Preparation and Characteristics of Hordein/nano-TiO2 Edible Film
Guan Xiao;,Zhao Xin;
..............page:66-70
Seeds Developmental Characteristics and Nutritional Components of Oil Tree Peony
Ma Xueqing;,Liu Chunyang;,Huang Shaojun;,Guo Xiangfeng;,Fan Bingyou;,Shi Guoan;
..............page:71-75,80
Synthesis of Sn-2 Docosahexaenoic Acid Monoglyceride with Immobilized Lipase
He Jianlin;,Bai Kaikai;,Hong Bihong;,Chen Weizhu;,Yi Ruizao;
..............page:76-80
Optimization and Preparation of Biodiesel from Oleic Acid Using [Psmim] HSO4 Acidic Ionic Liquid as Catalyst
Wu Zhengguo;,Lu Zexiang;,Fan Liwei;,Zhang Hui;,Liao Yiqiang;,Zheng Deyong;
..............page:81-86
Effect of Oil Type on γ-oryzanol and β-sitosterol-Based Organogels
Yin Junjun;,Ma Chuanguo;,Wang Wei;,Pei Mengxue;,Wang Hualin;,Sun Yahui;
..............page:87-91
The Characteristics of Ultraviolet Absorption Spectrum in the Oxidation Process of Tea-oil
Hu Wei;,Li Xiangzhou;,Wang Haowei;,Fu Yanzhong;
..............page:92-95
Fluid Velocity Model for Oil in Oilseeds Processing by Cylinder Press
Liu Rukuan;,Yang Xingxing;,Xiao Zhihong;,Li Changzhu;,Huang Zhihui;,Ye Hongqi;
..............page:96-99
xin xi dong tai
..............page:封3,封2
Pressing Properties of Perila Seeds and Peanut Kernel
Cheng Yuanyuan;,Liu Dachuan;,Liu Ye;,Zhang Lin;
..............page:100-105
Research on the Oxidative Kinetics Equation of Soybean Biodisel
Lu Xianghong;,Wang Lele;,Nie Yong;,Ji Jianbing;
..............page:106-109,121
Effect of Different Levels of Wheat as Replacements for Corn in Diets on Milk Fat Synthesis and Milk Fatty Acid Profile in Dairy Cows
Guo Yongqing;,Zou Yang;,Xu Xiaofeng;,Yang Zhanshan;,Cao Zhijun;,Li Shengli;
..............page:110-116
Technical Parameters Optimization on Influence of Roller Wear Weight Loss
Zhang Keping;,Wu Jiaxiang;,Yao Yaping;
..............page:117-121
Quality Improvement and Evaluation Model of Rice Cake
Wang Li;,Liu Youming;,Zhao Siming;
..............page:122-127
Preparation of Saccharification Liquid of Peanut Meal Using Sweet Wine Yeast
Zhang Shasha;,Wang Chengming;,Zhao Bei;
..............page:128-134
Enzymolysis Technology of Sorghum Starch Using Response Surface Method and Its Kinetics Modeling
Zhou Xiangjun;,Liu Yanyun;,Kang Taotao;,Gao Yixia;
..............page:135-140
Research on the Effect of Material Component to the Residence Time Distribution of Material During Twin Screw Extrusion Process
Lü Qingyun;,Guo Ji;,Jia Xiwu;,Zhou Jian;,Huang Changjun;
..............page:141-146,151
Detection Method of Chalk Rice Based on Machine Vision
Wang Yue;,Li Tongqiang;,Wang Jie;
..............page:147-151
Quantitative Determination of Phosphatidylcholine by 31P Nuclear Magnetic Resonance (31P-NMR) with Internal Standard Method
Cui Changle;,Teng Yinglai;,Wang Yong;,Zhang Ning;,Li Aijun;,Ou Shiyi;
..............page:158-162