Journal of the Chinese Cereals and Oils Association 2016 Issue 3 The Formation and Characteristics of Volatile Odor in Roasted Rice Tea

The Formation and Characteristics of Volatile Odor in Roasted Rice Tea
Zhao Adan;,Hu Zhiquan;,Liu Youming;,Zhao Siming;,Xiong Shanbai;

..............page:1-6

Reduction Effect of Ochratoxin A During Wheat Milling and Dehulling Process
Peng Chunhong;,Wang Li;,An Fengping;,Li Shurong;,Luo Hongxia;,Wang Qiang;

..............page:7-11

The Effects of Wheat Flour Properties on Quality of Sliced Noodles
Zhang Jian;,Zhang Jie;,Xiong Zengxing;,Ai Zhilu;

..............page:12-17,24

Suitability Evaluation of Oat Varieties Used for Oatmeal Processing
Gu Junqiang;,Zhong Kui;,Wang Li;,Tong Litao;,Liu Liya;,Zhou Xianrong;,Zhou Sumei;

..............page:18-24

Effect of Microwave-Assisted Dry Heating with Sodium Carboxymethyl Cellulose on Physicochemical Properties of Waxy Corn Starch
Qiu Chao;,Ji Na;,Zhao Mei;,Li Xiaojing;,Xiong Liu;,Sun Qingjie;

..............page:25-29

Effects of Fatty Acids with Different Chain Length and Degree of Unsaturation on Physicochemical Properties of Normal Corn Starch
Chen Haihua;,Wang Yusheng;,Wang Huiyun;,Xu Pengcong;

..............page:30-36

Optimization of Half-Dry Preparation of Microporous Waxy Corn Starch
Zhou Xiuli;,Li Xinxin;,Ma Haoyuan;,Cui Shuang;,Zhang Xiaochen;

..............page:37-41,58

Oxidation Stability of Protein from Defatted Soybean Flour Produced by Subcritical Butane
Zhu Leping;,Yang Xiaoquan;

..............page:42-46

Kinetics of L-alpha Glycerylphosphorylcholine Adsorption by Silica Gel and Enthalpy Change
Zhang Kangyi;,Zhang Lixia;,Wang Xingguo;,Qu Lingbo;,Liu Yuanfa;

..............page:47-52

The Content of Fatty Acids and Endogenous Antioxidant Components of Walnut Oil and Their Correlation with Oxidative Stability Index
Xu Fei;,Shi Aimin;,Liu Hongzhi;,Liu Li;,Wang Qiang;

..............page:53-58

Microorganism Producing Alkaline Protease Using Waste Water Produced by Extraction of Camellia Oil in Aqueous Enzymatic Method
Su Wu;,Zheng Xiaofen;,Xu Ruixuan;,Jiang Liwen;,Guo Hua;,Zhou Jianping;

..............page:59-63

Preparation of the Lysophosphatidylcholine by Phospholipase A1-Catalyzed Ethanolysis of Soybean Phosphatidylcholine in Hexane
Yang Guolong;,Yang Ruoxi;,Bi Yanlan;,Sun Shangde;,Chen Jingnan;

..............page:64-68

Research on Different Wall Materials Preparation Camellia Seed Oil Microcapsules
Liu Anran;,Li Zongjun;

..............page:69-73

Fatty Acid Composition Analysis of Different Varieties of Silkworm Chrysalis
shi ying ;, liao sen tai ;, xiao geng sheng ;, zou yu xiao ;, liu jun ;, liu fan ;, mu li xia ;, shen wei zhi ;

..............page:74-78

Effects of High Temperature Roasting on Polycyclic Aromatic Hydrocarbons in Edible Oils
Shi Longkai;,Liu Yulan;,Cui Ruifu;,Yang Zhongxin;,Pang Jingsheng;

..............page:79-83,90

Periplaneta Americana Fat Extraction and Properties Analysis
Yuan Dongqiang;,He Zhao;,Sun Long;,Li Xian;,Zhao Min;,Feng Ying;

..............page:84-90

Regulation of Controlling Oil Synthesis by Fatty Acid Metabolism of Perilla Seed and Key Enzyme Gene
Wang Jiping;,Zhang Linghui;,Zhao Jing;,Wang Yanzun;,Li Runzhi;

..............page:91-95

Fuzzy Evaluation for Detoxification Effect of Rapeseed Meal After Fermenting
Fang Jie;,Xu Hao;,Wei Fen;,Li Jingnan;,Ding Chengchao;,Liu Wukang;,Ding Zhien;

..............page:96-100

2016 nian zhong guo liang you xue bao zheng gao jian ze

..............page:封3

Effect on Pentosan Syrup Supplementation to Diet Containing Xylanase and Yeast on Growth Performance of Weaned Piglets
Yin Wenfei;,Li Aike;,Wang Weiwei;,Wang Li;,Wang Xuejun;,Wang Andong;,Wang Yongwei;

..............page:101-105

A Rapid Method for Monitoring Mould Early Developing During Wheat Stored
Chen Juan;,Zhai Huanchen;,Cai Jingping;

..............page:106-109

Heat and Moisture Balance New Model and Thermodynamic Properties of Grain
Chen Siyu;,Wu Wenfu;,Li Xingjun;,Wu Zidan;,Zhang Yaqiu;,Zhang Zhongjie;,Han Feng;

..............page:110-114

Optimization of Preparation Process on Wheat Germ Protein by Immobilizedα-Amylase
Wu Ding;,Xie Huihui;,Huang Huihui;,Lu Guihong;,Liu Changpeng;,Fu Maolin;

..............page:115-119

Rapid Determination of Flour Farinograph Parameters Using Visible / Near Infrared Spectroscopy
Huang Yawei;,Yang Zhuang;

..............page:120-123

Effect of Operational Parameters of the Rancimat Method on the Determination of the Oxidative Stability Measures and Shelf Life Prediction of Camellia Oil
Wang Jinying;,Zhong Haiyan;,Liang Yongming;

..............page:124-128

Fluorescence Detection and Assessment on Tryptophan Content of Naked Oat Varieties in China
Ren Yi;,Wu Jiao;

..............page:129-132,138

Research Progress of Oxygenated α, β-unsaturated Aldehydes Produced during Lipid Oxidation
Mei Jiang;,Chen Yi;,Xie Mingyong;

..............page:133-138

Research Progress in the Competent, Function and Process Technology of Peony Seed Oil
Wang Shunli;,Ren Xiuxia;,Xue Jingqi;,Zhang Xiuxin;

..............page:139-146