Journal of the Chinese Cereals and Oils Association 2016 Issue 11 Effect of Fortified Fermentation with Microorganisms on Quality of Rice Noodles

Effect of Fortified Fermentation with Microorganisms on Quality of Rice Noodles
Li Yun;,Yang Mengyan;,Chen Xiaoxue;,Liang Jianfen;,Han Beizhong;

..............page:1-6,31

Comparative Analysis of Mineral Elements Based on ICP-MS in Wheat Germ from Different Sources
Yan Bin;,Liu Liya;,Zhong Kui;,Tong Litao;,Liu Xingxun;,Zhou Xianrong;,Zhou Sumei;

..............page:7-12

Physicochemical Properties of Starch from Non-waxy Proso Millet and Waxy Proso Millet
Chao Guimei;,Zhou Yu;,Gao Jinfeng;,Qu Yang;,Wang Ying;,Feng Baili;

..............page:13-19

Synthesis of Starch Stearate with Lipase in Ionic Liquid and Its Characteristics
Tang Xiaozhi;,Dai Feiyun;,Yu Mengfei;

..............page:20-25

Influences of Salt on Physicochemical and Rheological Properties of Corn Starch with Different Amylose Contents
zhang xu dong ;, xue ji quan ;, liu lin san ;, zhong yu yue ;, zhang ren he ;, xu shu tu ;, liu jian chao ;, guo dong wei ;

..............page:26-31

Hepatoprotection of Soybean Protein Isolate and 7S, 11S Proteins
Liu Weiwei;,Ye Yuhui;,Hu Jun;,Nie Suping;,He Hui;

..............page:32-36,42

Physicochemical and Functional Properties of 4 Peanut Meal Protein
Li Ting;,Ren Hong;,Wang Dandan;,Lan Sheyi;

..............page:37-42

Comparative Study on Lipophilic Components in Tea Seed and Camellia
Shen Danyu;,Ren Chuanyi;,Yuan Xinyue;,Liu Yihua;,Zhong Donglian;,Tang Fubin;

..............page:43-48

Analysis of Factors Influencing the Physical and Oxidative Stability of Water-in-Walnut Oil Emulsions
Yi Jianhua;,Sun Yifei;,Zhu Zhenbao;,Dong Wenbin;,Huang Xin;

..............page:49-54

Process Optimization of Preparation and Properties Analysis of Citral Oil Microsphere Embedded by Carboxymethyl Chitosan/Sodium Alginate
Liu Huan;,Xia Guanghui;,He Wenbing;,Zhang Wen;,Wang Bingyu;

..............page:55-61,68

Effect of Organogelation of Edible Oil with Bonding Mixture of β-Sitosterol and γ-Oryzanolas on Function of Nutrition Physiology of Rats
Song Shuhui;,Zhao Lin;,Zhao Xuezhi;,Zhang Hong;,Zheng Chao;,Fu Hong;

..............page:62-68

Effect of Tocopherol and Sterol Content on the Oxidation Stability and Storage Stability of Soybean Oil
Fang Bing;,Wang Yingyao;,Luan Xia;,Wang Yinghui;,Zhu Ningke;,Yang Ning;

..............page:69-73

Antioxidant Effect of Phytosterol on Soybean Oil During the Storage
gao zuo ;, tang rui li ;, yuan xian zuo ;, feng yan ling ;, han hong ling ;, yuan jian ;, wang hai feng ;, ju xing rong ;

..............page:74-80

Effect of Rice Peptides on Health Condition and Blood Biochemical Indicators of Quail During Cold Stress
Liu Weidong;,Cheng Pu;,Wang Zhangcun;,Jin Shuangxing;

..............page:81-84

Biological Fermentation to Improve the Quality of Rapeseed Meal
He Xiaoli;,Li Chong;,Zhang Niya;,Sun Lühui;,Qi Desheng;

..............page:85-91

Effects of Methionine Levels on Protein Metabolism and Serum Biochemical Indices of Tilapia
Xiang Xiao;,Zhou Xinghua;,Zeng Benhe;,Luo Li;,Wen Hua;

..............page:92-98,105

Cloning of the 18S rDNA and Establishment of Quantitative Real-Time PCR Plodia interpunctella
Tang Peian;,Wu Haijing;,Xue Hao;,Kong Deying;,Song Wei;

..............page:99-105

xin xi dong tai

..............page:封3,封2

A Double-Diffusivity Heat and Moisture Transfer Model and Simulation of the Cooling Aeration of Stored Grain in a Warehouse with a Horizontal Air Flow
Wang Yuancheng;,Yang Kaimin;,Yu Pan;,Zhang Xiaojing;,Li Fujun;,Wei Lei;

..............page:106-111

Predation Ability of Cheyletus Eruditus Schrank (Acari:Cheyletidae) on 9 Species of Stored Grain Insect Pests
he pei huan ;, zhang tao ;, wu dai ;, li yan yu ;, li zhi hong ;, li fu jun ;,stejskal v;,kucerova z;,aulicky r;

..............page:112-117

Extraction Process of Rye Polyphenols and Its Scavenging Capability to Nitrite in vitro
Hao Jiaomin;,Yang Wenping;,Li Hongyu;,Yang Zhenping;,Han Xuemei;

..............page:118-123

SIMCA Identification Model Establishment of Gibberellic Disease Wheat Grain Based on Near Infrared Spectrum Characteristics
Guan Erqi;,Cui Guijin;,Bian Ke;,Zheng Zhuhong;

..............page:124-129

Application of Ion Mobility Spectrometry in Detection Olive Oil and Camellia Oil
Chen Ke;,Liu Lingyi;,Xu Xiang;,Hu Chuangrong;,He Dongping;

..............page:130-134

Determination of 3-chloropropanol-1,2-diol (3-MCPD) Esters in Edible Oil by Gas Chromatography and Mass Spectrometry
Miao Yutian;,Yang Youyou;,Wang Hao;,Liu Tong;,Yang Yongtan;

..............page:135-139

Analysis of Lipids and Fatty Acids Compositions of Squid Liver by NMR and GC-MS
Xu Tongyan;,Dong Yafei;,Yang Wenge;,Xu Dalun;,Zhang Jinjie;,Lou Qiaoming;

..............page:140-144

A Nano Immunosensor for Rapid Determination of Aflatoxin in Grain and Oil Food
Wang Ruixin;,Li Shuguo;

..............page:145-149,156

Research Progress on Grease Color Reversion and Its Control Techniques
Zheng Liyou;,Hu Hui;,Liu Hongzhi;,Duan Yuquan;,Liu Li;,Shi Aimin;,Wang Qiang;

..............page:150-156

Structure and Functional Properties of Chestnut Starches
Liu Chang;,Wang Shujun;,Wang Shuo;

..............page:157-162