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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Journal of the Chinese Cereals and Oils Association
1003-0174
2016 Issue 10
In Vitro Prebiotic Activity of Arabinoxylan from Wheat Bran
liu li zuo ;, zhao meng li ;, zhong kui ;, zuo li tao ;, zhou xian rong ;, wang li li ;, liu xing xun ;, zuo yan jun ;, zhang mei hong ;
..............page:1-5,30
Effect of Wx Genes on Key Enzyme Activities of Starch Biosynthesis in Wheat
Qin Peng;,Kong Zhiyou;,Liu Yeju;,Tang Yongsheng;,Yang Junhua;
..............page:6-10
The Composition and Stability of Oil Bodies from High Oil Soybean and Low Oil Soybean
Liang Xinting;,Jiang Lianzhou;,Hou Juncai;,Wang Shengnan;
..............page:11-17
Quality Characteristics of Oat Cultivars and Cluster Analysis
Ni Xiangyan;,Gu Junqiang;,Zhong Kui;,Tong Litao;,Liu Liya;,Zhou Sumei;
..............page:18-24
Rheological Properties of Kudzu Starch Paste
Qian Jingjing;,Du Xianfeng;
..............page:31-38
The Isolation and Identification of Maize Amylose
zhong yu yue ;, zhang xu dong ;, shi han yu ;, liu lin san ;, wu quan ming ;, zhang ren he ;, xu shu tu ;, xue ji quan ;, guo dong wei ;
..............page:39-44
Antifreeze Capacity of Glucose Glycosylated Soybean Protein Isolate Gel
Du Yumeng;,Chen Zhenjia;,Shi Xiaodi;,Xu Jingting;,Guo Shuntang;
..............page:45-49,55
Properties of Protein in Yellow Starch from Non-Waxy Rice
Yang Youwang;,Gao Wenming;,Yi Cuiping;,Xie Tao;,Zhou Sumei;
..............page:50-55
Establishment of the Mathematical Model Between Free Fatty Acid and Smoke Point in Soybean Oil and Rapeseed Oil
Fang Bing;,Zhu Ningke;,Wang Yingyao;,Luan Xia;
..............page:56-59,65
Evaluation Study on the Seed Oil Features of 35 Cultivated Tree Peony Varities
Luo Jianrang;,Zhang Yanlong;,Guo Liping;,Niu Lixin;
..............page:60-65
Hydrolysis of Protein and Saccharide in High Temperature Defatted Sesame Meal by Subcritical Water
Lu Xin;,Sun Qiang;,Zhang Lixia;,Song Guohui;,Huang Jinian;
..............page:66-72
Effect of Ripening Stages on the Main Compounds of Olive Fresh Fruit
Deng Junlin;,Liu Lu;,Liu Quan;,Xiang Chunrong;,Ding Chunbang;,Li Tian;,Yang Zeshen;
..............page:73-77
Effect of Dietary Double-Low Rapeseed Meal Level on Production Performance, Blood Indexes and Meat Quality of Yellow-Feathered Broilers
Ruan Dong;,Jiang Shouqun;,Jiang Zhongyong;,Hu Youjun;,Ding Fayuan;,Li Long;
..............page:78-84,92
Comparative Study of Standardized Amino Acid Digestibility in Soybean Meal Fed to Cecectomized Roosters
Hu Rujiu;,Wang Fei;,Li Jing;,Yang Xiaojun;,Yao Junhu;
..............page:85-92
Control of Callosobruchus Chinensis L.with Electron Beam Radiation and Its Effects on Mung Quality
Wang Zhengyan;,Wang Wenduo;,Lu Yujie;,Hao Sijing;,Xu Lei;
..............page:93-97,107
Adsorption Mechanism of Activated Carbon During Zein Decolorization Process
Han Jihua;,Wu Qifei;,Xu Bin;,Xue Dingping;
..............page:98-107
xin xi dong tai
..............page:封3,封2
Optimization of the Process on the Formation of Slowly Digestible Starch from Chestnut Starch
Zhao Yuan;,Lü Jiao;,Qiu Zenglian;,Ouyang Jie;,Wang Jianzhong;,Wand Fengjun;
..............page:108-113
Discrimination of Kidney Bean Origin by Fingerprint of Mineral Elements and Organic Compounds Combination
Qian Lili;,Li Pinghui;,Yang Yijie;,Zhang Dongjie;
..............page:120-124
Analysis of Degree of Rancidity of Fish Oil During Storage by Using Electronic Nose
Chen Na;,Chen Xiaoe;,Fang Xubo;,Wang Mingyue;,Zhao Xiaohui;,Yuan Gaofeng;
..............page:125-130
Rapid Determination of Trans-Fatty Acids in Oils and Fats by FTIR Technology Combined with Interval Partial Least Squares
Ye Qin;,Pan Danjie;,Li Lei;,Yang Zhicheng;,Meng Xianghe;
..............page:137-141
Determination of Monoterpene Glycosides in Seed Cake and Seed Shell of Peony for Oil
Liu Pu;,Li Xiaofang;,Zhang Heng;,Liu Yiqiong;,Dong Junqing;,Deng Ruixue;
..............page:142-145
Research Progress on Peanut Protein Subunits Structure and Properties
Liu Li;,Shi Aimin;,Liu Hongzhi;,Hu Hui;,Wang Qiang;
..............page:151-156
Overview of Mathematical Models and Numerical Simulations in the Stored Grain Ecosystem
Wang Yuancheng;,Wu Zidan;,Li Fujun;,Cao Yang;,Zhang Zhongjie;,Zhao Huiyi;
..............page:157-162