Journal of the Chinese Cereals and Oils Association 2015 Issue 8 A Evaluation Model of Eating Quality for Japonica Rice from Heilongjiang Province

A Evaluation Model of Eating Quality for Japonica Rice from Heilongjiang Province
Zhang Chengliang;,Cheng Jianjun;,Xie Siyu;,Qi Hui;,Wang Shuai;,Wang Wenbo;

..............page:1-6

Experimental Research on Friction Characteristics of Wheat Meal
Peng Fei;,Yang Jie;,Wang Hongying;,Kang Hongbin;

..............page:7-12

Physic-chemical Properties and Sensory Quality of Commercial Dried Chinese Noodles
Liu Rui;,Xing Yanan;,Zhang Yingquan;,Wang Jie;,Lu Yangyang;,Wei Yimin;

..............page:13-18

Optimization of Ultrasonic Extraction of Protein from Defatted Wheat Germ by Response Surface Methodology
Gu Jie;,Ma Haile;,He Ronghai;,Liu Xuejiao;

..............page:19-23

Oil and Protein from Fermentation-Assistant Aqueous Extraction of Full Fat Soybean Powder
Wu Haibo;,Qi Baokun;,Jiang Lianzhou;,Zhang Yana;,Zhao Chaihong;,Yang Dong;

..............page:24-31

Relationship Between Structural Properties and Surface Hydrophobicity of Soybean Protein Isolate
Xu Jing;,Qi Baokun;,Zhao Qingshan;,Jin Hua;,Zhang Xiaosong;,Jiang Lianzhou;

..............page:32-36,41

The Emulsibility and Gel Properties of the Mixed System Between Modified Soy Protein Isolates and Myofibrillar Protein
Liang Jing;,Wang Zhongjiang;,Li Dan;,Li Yang;,Li Qiuhui;,Jiang Lianzhou;

..............page:37-41

Research on DNA Damage Protection and Identification of Active Components from Tartary Buckwheat Hulls
Yang Xu;,Lü Yuanping;

..............page:42-47

Crystallinity and Pasting Properties of Glutinous Rice Starches
Han Wenfang;,Xiong Shanbai;,Li Jiangtao;,Zhao Siming;,Mo Zimei;

..............page:48-53

Effect of Acid Hydrolysis on the Characteristics of Corn Starch with Different Amylose Content
Chen Pei;,Zhao Bing;,He Junhao;,Zhang Xiao;,Xiao Nan;,Li Yuanzhi;

..............page:54-57,63

Effects of Ultrafiltration on ACE-Inhibitory and Antioxidant Activities of Sesame Protein Hydrolysates
Wang Zhenbin;,Pei Juanjuan;,Yan Jingkun;,Ma Haile;,Wang Lin;,Jiang Meihua;

..............page:58-63

Effect of Bonding Mixture of β-sitosterol and oryzanol on the Properties of Oil
Xiao Zifen;,Fu Hong;,Wang Yiyi;,Zhang Hong;,Hu Peng;,Ye Xiuyun;

..............page:64-67,73

The Screening of the Oxidation Resistance Process of High-fat Cream Under Manual Simulation of Incubation Storage Conditions
qian shi quan ;, feng jie li ;, lu he dong ;, shi ya zhong ;, sun xiao xia ;, wu ya hua ;, xu zuo ;, lu zhao xin ;

..............page:68-73

The Discussion and Research on Decoloring Process of Green Bean Oil by Illumination Method
Wang Xia;,Yang Jiajia;,Lu Qingming;,Lu Baoxin;

..............page:74-78

Optimization of Fermentation Medium of Crypthecodinium Cohnii for DHA Production with Response Surface Method
Wang Shu;,Zhao Shulin;,Zhang Jingwen;,Tian Hua;,She Jun;,Chen Tao;,He Dongping;

..............page:79-83

The Kinetics and Thermodynamics of Ultrasonic-Assisted Camellia Oil Extraction
Wang Linlin;,Wu Mingjuan;,Chen Xiaopeng;,Wei Xiaojie;,Feng Zhiyuan;

..............page:84-89

The Effect of Different Storage Methods on Hazelnut Oil Quality
Zhang Cheng;,Li Yulu;,Zhang Qi;,Liu Shuilin;,Ma Yong;

..............page:90-92,98

Process of Sulobilization and Modification of Limited Enzymatic Hydrolysis from Walnut Protein
Shen Minjiang;,Wang Wenhui;,Liu Li;,Liu Hongzhi;,Wang Qiang;

..............page:93-98

Ultrasonic-Assisted Enzymatic Extraction Technology of Dietary Fiber from Sweetpotato Residue
Lai Aiping;,Lu Guoquan;,Wang Ying;

..............page:99-104

2015 nian zhong guo liang you xue bao zheng gao jian ze

..............page:封3

The Inhibitory Effect of Taurine on Acrylamide Rich in Starch-Enriched Food
Hao Ruifang;,Jing Hao;

..............page:105-110,119

FDTD Simulation of Barn Electromagnetic Detection
Qin Yao;,Wang Qifu;,Ren Xiaozhen;,Qiao Lihong;

..............page:111-114,126

Near-Infrared Spectroscopy Analysis of Soybean Oil Color Based on SVM
Wang Liqi;,Cui Yue;,Zhang Huan;,Liu Fei;,Li Guibin;,Ge Huifang;,Yu Dianyu;

..............page:115-119

Determination Method of Composition and Content of Tocopherol in Cottonseed Kernels by High Performance Liquid Chromatography
Yan Jun;,Lu Zhihui;,Zhu Shuijin;,Chen Jinhong;

..............page:120-126

Determination of 35 Plasticizers in Cooking Oil by Gas Chromatography-Mass Spectrometry
Li Ye;,Fan Sai;,Wu Guohua;,Zhao Rong;

..............page:127-131

Direct Determination of Heavy Metal Elements in Hydrogenated Vegetable Oil by Inductively Coupled Plasma Spectrometry
Liu Hongwei;,Xie Hualin;

..............page:132-135

The Research Progress of the Preparation and Antioxidant Activity of Polyphenols from Peanut Skin
Liu Cui;,Liu Hongzhi;,Liu Li;,Shi Aimin;,Wang Qiang;

..............page:136-142

Advance in the Immunological Detection of Soybean Allergens
Wang Yao;,Deng Ruiguang;,Zhang Gaiping;,Wang Fangyu;,Li Zhixi;,Hu Xiaofei;

..............page:143-146