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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Journal of the Chinese Cereals and Oils Association
1003-0174
2014 Issue 4
Effect of Aflatoxin B1 Degradation by Microwave-Assisted Alkali Treatment on the Quality of No-Toxic Rice Protein
chen zheng xing ;, luo xiao hu ;, tang xiao jun ;, wang li ;, wang ren ;, wang yong ;, wei zhen cheng ;, zhang ming wei ;, zhao xiu ping ;
..............page:1-4,15
Flavor Composition and Key Aroma Compounds of Suijing 4
Yuan Yonghong;,Zhang Wencan;
..............page:5-9,21
The Properties of the Aggregation of Soy Proteins During Enzymic Hydrolysis
Hua Yufei;,Kong Xiangzhen;,Su Rui;,Zhao Shasha;
..............page:16-21
Correlation of Soybean Protein Subunits and Tofu Texture Characteristics
Gao Xiaoyan;,Qiao Mingwu;,Song Lianjun;,Zhou Yufeng;
..............page:22-25,31
Effect of Heating and Cooling Rate on the Properties of Soybean Protein Gel
Fu Yuying;,Guan Pengxiang;,Lu Jinli;,Pan Weichun;,Wu Xiao;
..............page:26-31
Effects of Oat Varieties on Cholesterol Metabolism of Hypercholesteraemia Rats
Guo Lina;,Tong LiTao;,Zhong Kui;,Zhou Sumei;
..............page:32-35,45
Textural Properties and Microstructure of Starch Gel from Mung Bean
Chen Yinji;,Qiu Hongjuan;,Wang Suya;,Yang Lili;,Yang Yuling;,Zhang Mo;
..............page:36-41
Enzymolysis Technology and Antioxidant Activities of Bean Dregs Protein Peptides and Its Partial Properties
Gao Yixia;,Ma Zizhen;,Sun Longlong;,Wei Weijuan;,Zhou Xiangjun;
..............page:46-52,67
Removing Benzo Pyrene and Color of Rapeseed Oil by Alkali Refining
Liu Yulan;,Shi Longkai;,Zhang Xiaotao;,Zhao Huanhuan;
..............page:53-56
Optimization of Subcritical Extraction Process of Sesame Oil
Ai Zhilu;,Huang Jinian;,Song Guohui;,Sun Qiang;,Wang Qian;
..............page:57-61
Optimization on Aqueous Enzymatic Extraction Parameters of Hemp Seed Oil by Response Surface Method
geng ping ;, he yu tang ;, hui li juan ;, liu he ;, ma tao ;, wang bo ;, zhang juan ;, zhu dan shi ;
..............page:62-67
Comparative Study on Antioxidant Activity of Ethanol Extract from Portulaca Oleracea L.in Three Different Vegetable Oils
Chen Ling;,He Weiqiang;,Sha Lin;,Tao Kun;,Zhang Jianqun;,Zhang Liqin;,Zhang Zhenghong;
..............page:68-71
Microbial Growth Kinetics of Protein Feed Production from Notoginseng Residues by Fermentation
Duan Yaning;,Hu Wei;,Tan Xiandong;,Wang Junjun;,Yang Yijin;
..............page:72-77
Research on the Characteristics of Ultra-Weak Biophoton Emission from the Storage Wheat
Wang Jiwei;,Wu Caizhang;,Xu Zhenfang;
..............page:78-81
Optimination of Back Extraction of Peanut Protein in Composite Reverse Micelle System
Chen Fusheng;,Guo Zhen;,Li Runjie;
..............page:82-85,92
Processing Technology of a Solid Old Fermenter for Steamed Sponge Cake
Ding Hui;,Huang Jiangyan;,Li Xiujuan;,Pan Siyi;,Qi Tingting;,Xin Rudai;
..............page:86-92
Effects of Cooking Methods on Volatile Compounds of Millet Powder Products
Chen Yijing;,Guo Shuntang;,Li Wen;,Ren Jianhua;
..............page:93-97
An On-Line Detection Method of Granary Storage Quantity Based on Pressure Sensor
Fan Chao;,Fu Hongliang;,Yang Tiejun;,Zhang Dexian;,Zhang Yuan;
..............page:98-103,112
Rapid Detection Method for Stored Indica Rice by Electronic Nose
Ju Xingrong;,Min Guang;,Shao Xiaolong;,Song Wei;,Zhang Lanyue;
..............page:104-107,128
Application in Prediction of Rice Quality in Storage of Neural Network
Cao Dongmei;,Lu Baoxin;,Zhai Aihua;,Zhang Dongjie;
..............page:108-112
Assessment of Steamed Bun Quality by Near Infrared Reflectance Method
Hao Xuefei;,Hu Jingzhi;,Su Dongmin;,Yu Dajie;,Zhao Guanghua;
..............page:113-117
A Review of Image Detection Technology for Wheat
Chen Saisai;,Zhang Yurong;,Zhou Xianqing;
..............page:118-123
Present Situation and Prospects of Storage Pests Based on Vision Inspection Technology
Li Baoli;,Sun Yigui;,Wang Guicai;,Zhang Dexian;
..............page:124-128