1003-0174
2014 Issue 12
Stress-Relaxation Properties of Indica Rice Gel
Chen Yun;,Li Jiangtao;,Li Yunbo;,Zhao Siming;
Chen Yun;,Li Jiangtao;,Li Yunbo;,Zhao Siming;
..............page:1-4,11
Gelling Characteristics of Wheat Protein Modified by Transglutaminase
Cai Jing;,Dong Jianyun;,Jiang Shaotong;,Luo Shuizhong;,Zheng Zhi;,Zhong Xiyang;
Cai Jing;,Dong Jianyun;,Jiang Shaotong;,Luo Shuizhong;,Zheng Zhi;,Zhong Xiyang;
..............page:5-11
The Effect of Combined Separation on Reduction of DON Toxin in Wheat
Gu Shuqin;,Li Fang;,Lu Daxin;,Zhao Yu;
Gu Shuqin;,Li Fang;,Lu Daxin;,Zhao Yu;
..............page:12-15,36
The Effect of Simulated Digestion in Vitro on Antioxidant Activity of Tartary Buckwheat Sprouts Enriched Steamed Bread
Li Wuxia;,Lü Manman;,Ma Yujie;,Wang Min;,Xu Fangyi;
Li Wuxia;,Lü Manman;,Ma Yujie;,Wang Min;,Xu Fangyi;
..............page:16-22
Preparation of Citrate Starch with High Degree of Substitution by Mechanical Activation-Assisted Microwave Irradiation Method
Chen Yuan;,Jiang Jing;,Ou Shide;,Wang Jie;,Yang Jiatian;,Zhang Xiujiao;
Chen Yuan;,Jiang Jing;,Ou Shide;,Wang Jie;,Yang Jiatian;,Zhang Xiujiao;
..............page:23-30
The Properties of Tartary Buckwheat Starch Granules and Starch Paste
zuo gui mei ;, feng bai li ;, gao jin feng ;, li cui ;, liu rui ;, qu yang ;, wang peng ke ;, yang zuo ;
zuo gui mei ;, feng bai li ;, gao jin feng ;, li cui ;, liu rui ;, qu yang ;, wang peng ke ;, yang zuo ;
..............page:31-36
The Rheological Properties of the Konjac Glucomannan and Pullulan System
Kou Dandan;,Li Xuehui;,Lin Qixun;,Pang Jie;,Wang Xiumei;,Wei Xueqin;
Kou Dandan;,Li Xuehui;,Lin Qixun;,Pang Jie;,Wang Xiumei;,Wei Xueqin;
..............page:37-42
Effect of Ultrasound Time on Physicochemical and Functional Properties of Rice Bran Protein
Wang Changyuan;,Xu Feng;,Zhang Min;
Wang Changyuan;,Xu Feng;,Zhang Min;
..............page:43-47,59
Effects of High Pressure CO2 on Demulsification Seperated from Emulsion by Aqueous Enzymatic Method
Han Zongyuan;,Jiang Lianzhou;,Li Yang;,Qi Baokun;,Wang Shengnan;,Wang Zhongjiang;
Han Zongyuan;,Jiang Lianzhou;,Li Yang;,Qi Baokun;,Wang Shengnan;,Wang Zhongjiang;
..............page:48-53
Combination Technology of Low Temperature Press and n-Butanol Grinding Extraction for Swida Wilsoniana Fruits Oil
Li Changzhu;,Liu Rukuan;,Wu Xiaofu;,Xiao Zhihong;
Li Changzhu;,Liu Rukuan;,Wu Xiaofu;,Xiao Zhihong;
..............page:54-59
The Primary Exploration of Esterification Rate Variation by T1 Lipase-Catalyzed During Synthesis of Glycerides
Qin Xiaoli;,Wang Yonghua;,Zhong Jinfeng;
Qin Xiaoli;,Wang Yonghua;,Zhong Jinfeng;
..............page:60-64,106
Oxidation Stability and Blood Lipid Regulation of Camellia Oil
Dong Didi;,Mao Fanghua;,Shen Xiaojun;,Song Jiamin;,Wang Hongfei;,Yang Na;
Dong Didi;,Mao Fanghua;,Shen Xiaojun;,Song Jiamin;,Wang Hongfei;,Yang Na;
..............page:65-68
The Analysis and Comparison of Characteristic Components of Oil-Tea Camellia Seed Oil and Tea Camellia Seed Oil
Xu Ran;,Xue Yalin;,Zhang Dong;,Zhang Dongsheng;,Zhong Cheng;,Zhu Lin;
Xu Ran;,Xue Yalin;,Zhang Dong;,Zhang Dongsheng;,Zhong Cheng;,Zhu Lin;
..............page:69-72
The Effect of Post-Harvest Treatment of Camellia Fruit on Quality of Camellia Seed
Chen Longsheng;,Chen Yongzhong;,Ma Li;,Peng Shaofeng;,Wang Rui;,Zhong Haiyan;,Zhu Ningke;
Chen Longsheng;,Chen Yongzhong;,Ma Li;,Peng Shaofeng;,Wang Rui;,Zhong Haiyan;,Zhu Ningke;
..............page:73-76
Identification of Volatile Flavor Components of Virgin Olive Oil
Wang Xingguo;,Xu Ran;,Xue Yalin;,Zhang Dong;,Zhang Dongsheng;,Zhong Cheng;
Wang Xingguo;,Xu Ran;,Xue Yalin;,Zhang Dong;,Zhang Dongsheng;,Zhong Cheng;
..............page:77-82
Seed Oil Composition and Antioxidant Capacity of Different Pomegranates Varieties
Gao Zhongmei;,Li Xuan;,Liu Linwei;,Yuan Tian;,Zhao Beita;
Gao Zhongmei;,Li Xuan;,Liu Linwei;,Yuan Tian;,Zhao Beita;
..............page:83-87
Supercritical CO2 Extraction Factors Screening and Process Optimization of Wheat Germ Oil
Fu Maolin;,Huang Huihui;,Liu Changjin;,Liu Changpeng;,Lu Guihong;,Wu Ding;,Xie Huihui;
Fu Maolin;,Huang Huihui;,Liu Changjin;,Liu Changpeng;,Lu Guihong;,Wu Ding;,Xie Huihui;
..............page:88-94
Analysis of Temperature Field Recurrence in Discrete Points of Grain Heap Based on Coupling of Temperature and Humidity Fields
Li Fujun;,Wu Wenfu;,Wu Xiaoming;,Wu Zidan;,Yin Jun;,Zhang Zhongjie;,Zhao Huiyi;
Li Fujun;,Wu Wenfu;,Wu Xiaoming;,Wu Zidan;,Yin Jun;,Zhang Zhongjie;,Zhao Huiyi;
..............page:95-101
..............page:封3
The Effects of Modified Defatted Soybean Protein Powder on Dried Noodle Processing Characteristics
Dong Haizhou;,Guo Yuqiu;,Li Xiangyang;,Liu Chuanfu;,Liu Xiao;
Dong Haizhou;,Guo Yuqiu;,Li Xiangyang;,Liu Chuanfu;,Liu Xiao;
..............page:102-106
Detection of Corn Aflatoxin Based on Hyperspectral Imaging Technology and Factor Discriminant Analysis
Chu Xuan;,Wang Wei;,Yuan Ying;
Chu Xuan;,Wang Wei;,Yuan Ying;
..............page:107-110,118
Effects of Different Bacteria on Fermentative Degradation of Stachyose and Raffinose in Soybean Meal and Detection Technology
Fu Tingting;,Li Aike;,Liang Xinxiao;,Liu Jianxue;,Qi Wentao;,Wang Yongwei;,Yun Tingting;
Fu Tingting;,Li Aike;,Liang Xinxiao;,Liu Jianxue;,Qi Wentao;,Wang Yongwei;,Yun Tingting;
..............page:111-118
Comparison of the Rapid Methods for Detection the Insect Ovum in the Flour
He Xiangnan;,Liu Fengjie;,Lu Yujie;,Wang Wenduo;,Wang Zhengyan;,Zheng Xueling;,Zhuang Yijie;
He Xiangnan;,Liu Fengjie;,Lu Yujie;,Wang Wenduo;,Wang Zhengyan;,Zheng Xueling;,Zhuang Yijie;
..............page:119-123
Determination of 2 Major Flavonoid Glycosides in Camellia Oleifera Seeds from ‘Chang Lin’ Series by HPLC
Li Hailin;,Liu Jingjing;,Pan Xinhe;,Wang Junfeng;,Zhu Guohua;
Li Hailin;,Liu Jingjing;,Pan Xinhe;,Wang Junfeng;,Zhu Guohua;
..............page:124-128