1003-0174
2014 Issue 11
Effect of Ultra High Pressure Processing to Rice on Quality of Dehydrated Instant Rice
Cai Xitong;,Duan Xiaoming;,Fan Linlin;,Feng Xuqiao;,Li Mengmeng;,Zhang Bei;
Cai Xitong;,Duan Xiaoming;,Fan Linlin;,Feng Xuqiao;,Li Mengmeng;,Zhang Bei;
..............page:1-6,13
Optimization of Enzymatic Hydrolysis of Wheat Gluten and Antioxidant Activities of Its Hydrolysates
An Guangjie;,Wang Xudong;,Wang Ying;,Wang Zhangcun;,Yuan Yuan;,Zhao Xuewei;
An Guangjie;,Wang Xudong;,Wang Ying;,Wang Zhangcun;,Yuan Yuan;,Zhao Xuewei;
..............page:7-13
Optimize Extraction Process of Xylooligosaccharide from Corncob by Response Surface Method
Fan Lei;,Li Lin;,Meng Chao;,Yang Jian;,Yao Di;,Ye Manman;
Fan Lei;,Li Lin;,Meng Chao;,Yang Jian;,Yao Di;,Ye Manman;
..............page:14-18
Effect of Different Treatment Temperature on the Content of Antioxidants and Antioxidant Activity of Tartary Buckwheat
Du Lijuan;,Guo Xudan;,Ji Xiaolong;,Li Wuxia;,Tian Hanying;,Wang Min;
Du Lijuan;,Guo Xudan;,Ji Xiaolong;,Li Wuxia;,Tian Hanying;,Wang Min;
..............page:19-23,50
Preparation and Characterization of Starch Nanoparticles by Mechanochemistry
Chen Xuerong;,Chen Yandan;,Huang Biao;,Li Tao;,Lu Qilin;,Tang Lirong;
Chen Xuerong;,Chen Yandan;,Huang Biao;,Li Tao;,Lu Qilin;,Tang Lirong;
..............page:24-29
Physicochemical and Functional Properties of Sesame Cake Protein
Bai Zhijie;,Lin Xiaoming;,Ma Haile;,Wang Gan;,Wang Lin;,Wang Xi;,Wang Zhenbin;
Bai Zhijie;,Lin Xiaoming;,Ma Haile;,Wang Gan;,Wang Lin;,Wang Xi;,Wang Zhenbin;
..............page:30-35
The Optimization of Enzymatic Synthesis of Low-Calorie Triglycerides in Supercritical CO2 State
Jiang Lianzhou;,Li Wanzhen;,Song Peng;,Xie Guidong;,Yu Dianyu;,Zhang Chunyan;
Jiang Lianzhou;,Li Wanzhen;,Song Peng;,Xie Guidong;,Yu Dianyu;,Zhang Chunyan;
..............page:36-40,45
The Preparation Procedure of α-Lionlenic Acid by Hydrolysis of Rapeseed Oil with Recombinant Lipase from Geotrichum Candidum
Bai Xi;,Fu Jianhong;,Lü Haohao;,Wang Shijuan;,Wang Zhiyong;
Bai Xi;,Fu Jianhong;,Lü Haohao;,Wang Shijuan;,Wang Zhiyong;
..............page:41-45
Effects of Blueberry Anthocyanins and Freeze-Dried Powder on Antioxidant Ability of Kiwifruit Seed Oil
Han Wei;,Liu Ying;,Ma Lizhi;,Wang Jun;,Wang Rui;
Han Wei;,Liu Ying;,Ma Lizhi;,Wang Jun;,Wang Rui;
..............page:46-50
Relationship Between the Fat Acid Composition and the Quality of Rapeseed Oil During Frying
Chen Dingding;,Wu Jing;,Xia Jiliang;
Chen Dingding;,Wu Jing;,Xia Jiliang;
..............page:51-54
Influences of Processing Technology on the Amount of Lignans in Sesame Oil
Cao Yanming;,Huang Jinian;,Lu Xin;,Song Guohui;,Sun Qiang;,Zhang Lixia;
Cao Yanming;,Huang Jinian;,Lu Xin;,Song Guohui;,Sun Qiang;,Zhang Lixia;
..............page:55-59
GC/MS Composition Analysis of Essential Oil of Angelica Dahurica and Its Effects on Scavenging Sodium Nitrite
Fan Xiangfu;,Feng Dan;,Li Wei;,Wang Pengjun;,Zheng Lihui;
Fan Xiangfu;,Feng Dan;,Li Wei;,Wang Pengjun;,Zheng Lihui;
..............page:60-64
The Effects of Sugar and Nitrogen Metabolism on Oil Production by Mutant Strains of Crypthecodinium Cohnii
Chen Tao;,He Dongping;,She Juan;,Tian Hua;,Wang Wenxiang;,Zhao Shulin;
Chen Tao;,He Dongping;,She Juan;,Tian Hua;,Wang Wenxiang;,Zhao Shulin;
..............page:65-69
Microencapsulation of Peppermint Oil by Using Yeast Cells
Cheng Dan;,Cheng Yuxia;,Fu Yuying;,Guan Pengxiang;,Lu Jinli;,Wu Xiao;
Cheng Dan;,Cheng Yuxia;,Fu Yuying;,Guan Pengxiang;,Lu Jinli;,Wu Xiao;
..............page:70-74
Antioxidant Properties of Xiaobai Apricot Almond Oil by GC-MS Combined with Partial Least Square Regression Model
Tian Honglei;,Yan Haiyan;,Zhan Ping;,Zhu Xinrong;
Tian Honglei;,Yan Haiyan;,Zhan Ping;,Zhu Xinrong;
..............page:75-81
Oil Bodies Observation and the Correlation Between the Oil Bodies and Oil Content in Camellia oleifera Seeds
Du Shangguang;,Fu Yuxin;,Guo Xiali;,Jiang Xiangmei;,Luo Liping;,Xiao Ping;
Du Shangguang;,Fu Yuxin;,Guo Xiali;,Jiang Xiangmei;,Luo Liping;,Xiao Ping;
..............page:82-85
Enzymatic Acidolysis Synthesis of Structured Lipids from Products of Cottonseed Oil
Hou Aixiang;,Huang Huang;,Li Zongjun;
Hou Aixiang;,Huang Huang;,Li Zongjun;
..............page:86-92,96
The Study on Process of Hemp Seed Oil Extracted by Supercritical Fluid Extraction
Song Yanqiu;,Wu Suxi;,Yan Shuaihang;
Song Yanqiu;,Wu Suxi;,Yan Shuaihang;
..............page:93-96
Regression Analysis of Relationship of Quality Indexes and Volatile Compounds in Japonica Rice During Storage
Gan Xiaoyu;,Lu Rui;,Song Wei;,Zhang Ming;
Gan Xiaoyu;,Lu Rui;,Song Wei;,Zhang Ming;
..............page:97-103
..............page:封3
Optimization of the Sulfation Techniques of Corn Fiber Polysaccharide and Antioxidant Activity
Li Fuyi;,Wang Wenxia;,Xu Weili;,Zhang Huijun;,Zhang Xianbin;
Li Fuyi;,Wang Wenxia;,Xu Weili;,Zhang Huijun;,Zhang Xianbin;
..............page:104-107,112
Development of the Biscuit Enriched Enzymatically-Decomposed Rice Bran
Bao Shiwei;,Chi Xiaoxing;,Qian Lili;,Yan Zhengrong;,Zhou Shizhu;,Zuo Feng;
Bao Shiwei;,Chi Xiaoxing;,Qian Lili;,Yan Zhengrong;,Zhou Shizhu;,Zuo Feng;
..............page:108-112
Qualitative Analysis of Phenolic Acids and Content Determination of Ferulic Acids from Black-grained Wheat Bran
Chen Shangwei;,Cui Can;,Gu Xiaohong;,Song Yu;,Sun Yuanlin;,Zhang Longqing;
Chen Shangwei;,Cui Can;,Gu Xiaohong;,Song Yu;,Sun Yuanlin;,Zhang Longqing;
..............page:113-117
Sweetpotato Recognition Based on Image Processing
Du Xiaochen;,Lu Guoquan;,Zhang Xing;
Du Xiaochen;,Lu Guoquan;,Zhang Xing;
..............page:118-122,128
Determination and Hazardous Evaluation of 15 Mycotoxins in Import DDGS
Feng Jing;,Yang Zhenyu;,Yu Tianle;,Zhang Haoping;,Zhou Yao;
Feng Jing;,Yang Zhenyu;,Yu Tianle;,Zhang Haoping;,Zhou Yao;
..............page:123-128