Journal of the Chinese Cereals and Oils Association 2014 Issue 1 Effects of ‘Youtang' Rice for Type Ⅱ Diabetics of Postprandial Blood Glucose

Effects of ‘Youtang' Rice for Type Ⅱ Diabetics of Postprandial Blood Glucose
Bai Jianjiang;,Piao Zhongze;,Shi Biao;,Sun Zhimin;,Yang Ruifang;,Zhang Xiaofeng;

..............page:1-5,35

Effects of Wet and Dry Pulping Process on the Compression and Shearing Properties of Indica Rice Gel
deng zuo yuan ;, tang xiao jun ;, wang yong hui ;, wei zhen cheng ;, zhang ming wei ;, zhang rui fen ;, zhang yan ;, zhang ye hui ;

..............page:6-10

Effect of Germination on the Quality of Wheat
Cheng Meilin;,Wang Li;,Zhang Ling;,Zhang Zhong;,Zhao Jinren;

..............page:11-16

Influence of Complex Enzyme Enzymolysis on the Nutrient Contents of Soybean Meal
guo wan zheng ;, huang shao wen ;, li shao zhang ;, wei jin tao ;, yan nian dong ;, yang xue hai ;, zhang wei ;, zhao na ;

..............page:17-20,25

Variety and Origin Identification of Maize Based on Near Infrared Spectrum
Deng Limiao;,Du Hongwei;,Han Zhongzhi;,Wan Jianhua;,Yang Jinzhong;,Zhang Hongsheng;

..............page:21-25

The Composition and Color Stability of Purple Sweetpotato Extraction
Chen Dagui;,He Qiang;,He Xiuli;,Li Xueli;

..............page:26-29

Preparation and Characteristics Research of Carboxymethyl Taro Starch
Dong Didi;,Li Hesheng;,Rong Qunjie;,Shao Xingfeng;,Wang Hongfei;,Xu Feng;,Yang Na;

..............page:30-35

Study on Preparation and Property of Hydroxypropyl Pueraria Starch
Li Hong;,Tang Hongbo;,Yu Ying;

..............page:36-40,46

Research of Attapulgite in Monochromatic Light Conditions on Soybean Oil Decoloration Characteristic
Ge Huifang;,Liu Xin;,Sun He;,Wang Liqi;,Yu Dianyu;

..............page:41-46

The Inhibitory Effects of γ-Tocotrienol on Human Colon Carcinoma HT-29 Cells in Vitro
Dai Shaochun;,Shan Yujuan;,Song Wei;,Xu Weili;,Yang Xing;,Zhang Lanwei;

..............page:47-51

Optimization of Fermentation Conditions for Bacillus Subtilis Production with Camellia Meal
Cui Peiwu;,Ding Lixia;,Hu Tie;,Li Jilie;,Li Zhonghai;,Zhong Haiyan;

..............page:52-56,60

Separation of Methyl 2,4-Decadienoate from Stillingia Oil Methyl Ester
Ji Jianbing;,Lu Meizhen;,Lu Xianghong;,Yin Lijun;

..............page:57-60

The Effect of Processing on Fatty Acid Oxidation and Antioxidant Ability of Walnut (Carya cathayensis Sarg)
Chen Hangjun;,Gao Haiyan;,Ge Linmei;,Mu Honglei;,Wang Yuliang;

..............page:61-65,71

Characterization of Fiber Orientation Degree in High-Moisture Extruded Textured Protein by Using Optics Method
Chen Fengliang;,Wang Xianchang;,Wei Yimin;,Yao Gang;,Zhang Bo;,Zhao Xiaoyan;

..............page:66-71

Effects of Dietary Supplementation of Different Oils on Small Intestinal Morphology of Broilers
An Wenjun;,Dong Li;,Kou Tao;,Wang Tian;,Zhang Lili;,Zhong Xiang;

..............page:72-76,82

Numerical Simulation and Experiment Validation of Coupled Heat and Moisture Transfer in Stored Grains
Chen Guixiang;,Lin Miaoda;,Yue Longfei;,Zhang Hu;

..............page:77-82

Effects of Controlled Atmospheres with High CO2 Concentrations on Bacteria and Mould of Poultry Feed
Li Xihong;,Ma Hongyuan;,Shen Lingmin;,Yang Xiangzheng;

..............page:83-86,94

Extraction Technology and Properties of Taro Starch by Double Enzymatic Treatment
Chen Haihua;,Wang Yusheng;,Zhang Jing;,Zhang Yingying;

..............page:87-90,100

Forward Extraction of Protein from Walnut Meal in the Aot/Hexane Reverse Micelles
Chen Fengliang;,Hu Haifang;,Liu Fenglan;,Sun Li;,Wang Xianchang;,Zhao Xiaoyan;

..............page:91-94

Improvement of Magnitude Estimation in Constructing Food Texture Standard References Scales
Duan Huiling;,Gu Shuqin;,Lu Daxin;,Zhao Lei;

..............page:95-100

2014 nian zhong guo liang you xue bao zheng gao jian ze

..............page:封3

Optimization of Determination Method of Phytic Acid of Germinated Soybean
Gu Zhenxin;,Wang Xinkun;,Yang Runqiang;,Zhong Lei;

..............page:101-104

Analysis of 1,3-Dioleoyl-2-Palmitoylglycerol by Silver-Ion HPLC
Chu Xiaojun;,Feng Fengqin;,He Guanghua;,Pan Jianhong;,Tu Haiyun;,Wang Hongqing;,Wei Wei;

..............page:105-109,115

Quantification of Amino Acids in Genetically Modified Rice by Ultra Performance Liquid Chromatography
Fu Boqiang;,Tang Zhiyu;,Wang Jing;,Yin Changcheng;

..............page:110-115

Determination of Benzimidazoles Residues in Rice by Ion Pair High Performance Liquid Chromatography
Zhi Jianliang;

..............page:116-118

Review on Effects of Glutenin Macropolymer on Wheat Processing Quality
Liu Rui;,Lu Yangyang;,Wei Yimin;,Xing Yanan;,Zhang Yingquan;

..............page:119-122,128

Review on the Composition, Preparation and Functional Properties of Walnut Protein
Hu Hui;,Liu Hongzhi;,Liu Li;,Shen Minjiang;,Wang Qiang;

..............page:123-128