Journal of the Chinese Cereals and Oils Association 2013 Issue 3 Research on Green Beans Oil Degumming Technology

Research on Green Beans Oil Degumming Technology
Yang Jiajia;Lu Baoxin

..............page:74-79

Study on Extraction Method of Lipofuscin-Like Pigments from Chinese Walnuts(Carya Cathayensis)
Zhai Wenjing;Gao Haiyan;Tao Fei;Mu Honglei;Li Wenjuan

..............page:105-109

The Sensory Taste and Texture Evaluation of Lipoxygenase-Deficient Soybean Tofu
Lü Ying;Chen Xuezhen;Xie Hao;Xu Qian;Zhang Jiaying;Guo Shuntang

..............page:12-16

Characterization and Oxidative Stability of MLM-Type Structured Lipids
Wang Yingyao;Wei Cuiping;Luan Xia;Duan Zhangqun;Zhang Fan

..............page:49-52,64

Study on the Particle Sizes of Soybean Meals with Enzyme by a Pepsin-Trypsin in Two-Step Vitro Method
Liang Ming;Yang Weiren

..............page:87-91

Optimization of Extraction Technique and Component Analysis of Fennel Essential Oil
Jing Siqun;Ahemaitijiang·IHAITI;Yang Yuxin

..............page:53-58

Effects of Hydroxypropylated Cross-Linked Tapioca Strach on Dough Characterisics and Dried Noodle Quality
Guo Yuqiu;Dong Haizhou;Liu Chuanfu;Ran Xinyan;Liu Xiao

..............page:35-39

Optimization of Ultrasonic-Assisted Extraction Techniques of Camphor Seed Oil by Using Response Surface Methodology
Xiong Jianhua;Wu Qin;Lin Liping;Li Shichuan;Tang Kaijie

..............page:65-69

Preparation Technique of Corn Germ Protein by Alcohol Leaching
Han Zhongjie;Xiong Liu;Sun Qingjie;Liu Jianhui

..............page:40-44,98

Preparation of Antioxidant Peptides from High Temperature Pressed Peanut Cake
Lu Xin;Zhu Qiaomei;Sun Qiang;Zhang Lixia;Song Guohui;Huang Jinian

..............page:99-104

Mixing Design Method Used in Preparation of Multi-Strain Fermentation of Soybean Protein Gel
He Qiushi

..............page:5-11

2013 nian zhong guo liang you xue bao zheng gao jian ze

..............page:封3

Study and Progress of Power Ultrasound in Hot-Air Drying Area
Luo Denglin;Xu Baocheng;Zhu Wenxue;Liu Jianxue

..............page:123-128

Determination of Acrylamide Content in Fried Potato Chips Based on TRIZ Theory
He Peng;Wang Chenglin;Wang Fugang

..............page:117-122

The Influence of Particle Sizes of Green Tea-Powder on Rheological Properties of Wheat Dough
Huang Yunyun;Wang Xingguo;Zhang Shikang;Jin Qingzhe;Zhang Haihua;Li Dawei;Zhu Yuejin

..............page:1-4,22

Optimization of Preparation Technique of Isomalto-Oligosaccharide from Cassava Starch by Response Surface Method
Wang Zhenfa;Li Xialan;Chen Peiqin

..............page:29-34

Study on Extraction and Physiochemical Properties of Sapindus Mukorossi Seed Oil and Preparation of Biodiesel
liu guang bin ; zhao xiao xia ; hu dong nan ; liu yuan qiu ; huang chang gan ; huang zhong ; du tian zhen ; xiong chun lan ; dong zhen hao

..............page:59-64

Study of Oxidation Stability of Soybean Oil During Simulating Tank Storage
Yuan jian;He Haiyan;He Rong;Wang Lifeng;Ju Xingrong

..............page:92-98

Determination of Cyanogen and Hydrogen Cyanide Residues of Fumigant in Cereals by GC with Purge and Trap Method
Li Baotong;Zeng Xinnian;Ren Yonglin

..............page:113-116,128

Study on Technical Process of Extracting Flaxseed Protein Isolate
Xu Guangying;Hu Xiaojun;Li Qun;Gao Zhongdong

..............page:45-48

Comparison of the Nutrition Quality and Microbiologic Characters of the Flakes from Chinese Market
Yan Jinting;Zheng Jianmei;Liu Bianfang;Zhang Yan;Zhang Guoquan;Ren Changzhong;Hu Xinzhong

..............page:23-28

Study on Antioxidative Effect on Fats and Oils of Total Flavonoids from Ophiopogon Japonicus Leaf
Chen Lihua;Li Sanyan;Zhang Ye;Tang Xiaohu

..............page:70-73,86

Study on Effect of Defatted Oat Starch on Physical-Chemical Properties
Zhang Jie;He Yiping;Han Xiaoxian;Zheng Xueling

..............page:17-22

Study on Stability of Fully-Dilutable Food-Grade GMC Microemulsion
Mei Zi;Fu Yuying;Lu Jinli

..............page:80-86

The Detection of Talc in Wheat Powder Based on Terahertz Time-Domain Spectroscopy
Fu Xiuhua;Li Wenda;Xia Yi;Li Xiangjun;Du Yong;Hong Zhi

..............page:110-112,122