Journal of the Chinese Cereals and Oils Association 2013 Issue 1 Separation of Antioxidant Walnut Peptides with Immobilized Metal Affinity Chromatography

Separation of Antioxidant Walnut Peptides with Immobilized Metal Affinity Chromatography
Lü Ying;Liu Jing;Chen Xianning

..............page:65-69

Study on the Incubation Inhibition of Pepper Essential Oils on Tribolium Eggs
Zhao Xuena;Wang Jianqing

..............page:82-87

The Effect of Extrusion Parameters on the Degradation of Exogenous DNA of GM Soybean
Wang Weiguo;Zhu Zhanqi;Wu Xingquan

..............page:22-26

Study on the Influence of Textured Extrusion on the Structure of Wheat Gluten Protein
Ma Ning;Zhu Kexue;Guo Xiaona;Peng Wei;Zhou Huiming

..............page:60-64

Influence of Begonia Fimbristipula Hance Pigment on Fermentation Process of Sour Soy Milk
Cui Ruijing;Kang Weimin;Guo Shuo

..............page:93-97

Analysis of Trimethylolpropane Fatty Acid Triester as Biolubricant by Gas Chromatography
Wang Erpei;Wang Yong;Cai Zizhe;Sun Haoyang;Tang Shuze;Martin J.T.Reaney

..............page:108-111,116

Anti-Fatigue Effect of Rice Residue Peptide and Isolation and Identification of Anti-Fatigue Peptide
Liu Jing;Wen Zhiying;Han Qingbo

..............page:1-5

Fermentation Method and Process of Improving Soybean Meal Quality by Compound Microorganisms
Li Wenli;Sun Zhenjun;Ren Huiying

..............page:88-92

The Optimizationof the Oat Milk Enzymatic Process
Lu Wei;Lin Weijing;Zhong Kui;Zhou Sumei

..............page:98-102

Application of Electronic Nose and GC-MS to Differentiate Volatiles of Soybean Oils Prepared with Different Temperature Conditions
Sun Jing;Huang Qinyi;Li Fang;Liu Lingtao;Han Fang;Su Xiurong

..............page:122-128

Focus on Actual Effect-Propelling the Informatization Construction of the Cereals and Oil Storage
Tang Baifei;Zuo Xiaorong;Liu Yisheng

..............page:103-107

Analysis of Extraction and Fatty Acid Composition Analysis of Chrysalis Oil with GC-MS
Lin Chunmei;Zhou Mingqian

..............page:112-116

The Analysis of Major Nutritional Components in Cold-Pressed Grape Seeds Oil-Cake Superfine Powder
Liu Xia;Li Hua;Yang Jihong;Chai Jia;Wang Hua

..............page:117-121,128

Optimization of Aqueous Enzymatic Extraction of Kiwi-Fruit Seed Oil by Quadratic Regression Orthogonal Design
Fang Fang;Xu Kaiyang;Luo Zhongyin;Chen Ying

..............page:55-59

Comparative Study on Contents of Bioactive Substance and Antioxidant Activities of Eight Kinds of Camellia Fruit Hull Extracts
Li Limin;Shen Jianfu;Wu Xiaoqin

..............page:41-47

2013 nian zhong guo liang you xue bao zheng gao jian ze

..............page:封3

Study on CAE Model and the Curve Graphs of Equilibrium Absolute Humidity of Rice and Soybean
Wu Zidan;Li Xingjun

..............page:76-81

Preliminary Study on the Dry-Process Separation of Different Wheat Bran Structral Layers
Chen Zhongwei;Wang Li;Yang Chunxia;Wu Baocheng;Tian Yanning;Chen Zhengxing

..............page:11-15

Effect of Microwave Drying on Quality and Volatile Profiles of Rapeseeds
He Shan;Ding Chao;Yang Guofeng;Zhu Jiangming;Zhao Juan

..............page:48-54

The Study on the Formula of Naked Oat Steamed Bread
Wang Lei;Li Fei;Zhu Bo;Wang Guoze;Hu Xiaobo

..............page:27-30

Effects of Wheat Bran and Soybean Flour on Bread Nutrients and Flavor Compounds
Qi Linjuan;Li Weixi;Dong Xiaoli;Lu Meibin;Wang Shuang;Tian Feifei;Wang Bujun

..............page:16-21

Techniques Optimization and Mechanism Study on the Inhibition of Wheat Starch Retrogradation by Enzyme Modification
Xiong Liu;Nan Chong;Sun Qingjie;Li Fanfei

..............page:31-36

Effects of Probiotics on Antioxidant Function, Mucosal Immunity and Ileum Microflora in Broilers Fed Diets with Different Nutrient Levels
Tang Zhigang;Wen Chao;Wang Tian;Zhou Yanmin

..............page:70-75

Alkali Refining Waste Water Processed by Inorganic Ceramic Membrane Used for Soybean Oil Enzymatic Degumming
Luo Shunian;Shi Min;Zhang Chunyan;Liu Xin;Yu Dianyu;Du Jing

..............page:37-40,107

Studies on the Relation Between the Physicochemical Properties of Pre-Mixed Power and the Textural Properties of Rice Noodles
Dai Lei;Xiong Liu;Sun Qingjie

..............page:6-10