Journal of the Chinese Cereals and Oils Association 2012 Issue 9 Effect of Feed form on Performance of Layers

Effect of Feed form on Performance of Layers
Wu Junfeng;Li Lümu;Zhan Kai;Li Junying;Liu Wei

..............page:80-84,89

Study on Simulation for Pressure Field Under the Condition of Mechanical Ventilation in Grain Storage
Ren Guangyue;Peng Wei;Zhang Zhongjie;Wu Zidan;Wang Fang

..............page:90-95

Extraction of Walnut Oil by Supercritical Carbon Dioxide Fluid and Analysis of Its Fatty Acid Components
Liu Daqun;Gao Haiyan;Fang Xiangjun;Chen Hangjun;Shen Guohua;Hua Ying

..............page:49-52

Components of Natural Coconut Oil and Its Influences on Oxidation Stability of Peanut Oil
Xia Qiuyu;Li Rui;Tang Minmin;Chen Weijun;Zhao Songlin

..............page:64-66,70

Influence of Properties of "Yitang" Rice Starch on Vermicelli Quality
zhao yuan yuan ; liu xiao juan ; zhao li chao ; zhou ai mei ; liu xin

..............page:44-48

Effects of Various Clarification Treatments on Color and Antioxidant Activity of Purple Sweet Potato Juice
Liao Wang;Cheng Jiyu;Lu Guoquan

..............page:30-34

Optimization of Forward Extraction Process for Protein by Reverse Micelles from Flaxseed by Response Surface Methodology
Zhang Shuai;Hao Liping;Wang Qian;Chen Chen

..............page:102-106

Study on Refluxing Microwave-Assisted Extraction of Chlorogenic Acid from Sunflower Seed Meal
he rong hai ; di qing jiao ; zhong zuo shi ; liu lei ; jiang bian ; liao yan ; ma hai le

..............page:107-111

Effect of Different Salt Solutions for Extraction of Peanut Protein in Reverse Micelles
sun xiu ping ; chen jun ; chen feng liang ; wang xian chang ; li ming hua ; zhao xiao yan

..............page:76-79

Development of a Direct Competitive ELISA Kit for Rapid Detection of Ochratoxin A
li zuo jie ; zuo zuo ; zhang ming zhou ; chen zong lun ; wang wei fen

..............page:116-123

Effect of Different Phytosterols on Lipid Metabolism of Laying Hens
Wen Chao;Wu Ping;Yang Weibing;Zhou Yanmin

..............page:85-89

2012 nian zhong guo liang you xue bao zheng gao jian ze

..............page:封3

Study on the Browning-Prevention of Potato Slurry by Pea Fermentation Liquid
xu han ; zhou li ; hua han wei ; wang qing zhang

..............page:35-39

The Effects of Moisture Content on Popping Quality of Wheat Kernel
Han Zhongjie;Xiong Liu;Sun Qingjie;Zhou Xingzhi

..............page:5-9

Nutrition and Function of Accompaniments of Fats in Edible Oil
jin qing zhe ; wang xing guo ; liu guo yan

..............page:124-128

The Study of Antioxidant Components from Oil Producing Fungi PJX-29
Lin Tao;Yang Haiyan;Liu Tianxing;Xin Zhihong

..............page:53-59

Study on Constituents and Biological Activity of Volatile Oil from Umbels of Daucus Carota Linn
Li Mei;Shao Linxiang;Xu Lingling;Cheng Wenzhao;Gao Haitao;Ding Qing

..............page:112-115

Effect of Resistant Starch on Gel Textural Properties of Wheat Flour
Fu Lei;Tian Jichun

..............page:40-43,48

Research on RSM Optimization of Preparation of Rice Dregs Foaming Protein
wu yu jing ; du xian feng

..............page:96-101,106

Study on the Correlation Between Sweetness and Sugar of Sweet Potato Before and After Steaming
Wu Liehong;Shen Shengfa;Li Bing

..............page:25-29

Characterization of Oil-in-Water Emulsion Stabilized by Native and Heat-Treated Soy Protein
Wang Jinmei;Xia Ning;Yang Juan;Yang Xiaoquan

..............page:16-20

Effects of Oil Extracting Technique on Quality and Safety of Oil-Tea Camellia Seed Oil
Wang Yaping;Fei Xueqian;Chen Yan;Luo Fan;Wang Kailiang;Yao Xiaohua

..............page:60-63

Analysis of Response Surface Optimization of Wheat Germ Oil Extraction Process
wu ding ; huang hui hui ; sun jia wen ; yang xiao rong ; lu gui hong ; liu chang peng

..............page:71-75

Analysis on Protein and Oil Changes in Soybean During Germination
Xie Hao;Yang Liu;Rao Wenting;Du Zhixin;Wang Wenping;Yu Tongquan;Chen Xuezhen

..............page:21-24

Analysis of Physicochemical Properties and Fatty Acid Composition of Penny Cress Seed Oil
Wang Chao;Feng Guoying;Gan Youmin

..............page:67-70

Study on the Correlation Between Noodle Quality and the Physico-Chemical Properties of Wheat Flour
Zhang Zhiyong;Wang Chun;Sun Hui;Jiang Weili;Chang Liu;Chen Yao

..............page:10-15

Inhibiting Effects of Some Inhibitors on Polyphenol Oxidase Activity in Wheat
liu xiao yan ; ma xiao jun

..............page:1-4,15