Journal of the Chinese Cereals and Oils Association 2012 Issue 7 Effects of Temperature and Illumination Time on Grain Paste Property in Different Wheat Cultivars

Effects of Temperature and Illumination Time on Grain Paste Property in Different Wheat Cultivars
Li Huashuai;Sun Hui;Zhang Liping;Zhao Changping;Pang Binshuang;Su Qing;Guo Yuping;Yuan Shaohua

..............page:1-5

Rearch on the Effects of Microencapsulated Glucose Oxidase on the Oxidation of Dough
Wang Xia;Zhang Tianliang;Zhou Huiming

..............page:17-21,41

Screening and Identification of Wxay Protein Mutants of Wheat Varieties Bred in Shanxi
Wang Shuguang;Sun Daizhen;Wang Huihui;Cao Yaping;Jia Shoushan;Shi Yugang;Peng Suotang

..............page:6-11

Effect of Saccharides on Texture of Lactone Tofu
Yu Bin;Wang Xibo

..............page:22-25

Comparative Study on Characteristics of Stone Mill Flour and Steel Mill Flour
Zhang Rentang;Zhang Mingyuan;Hou Yuanyuan

..............page:12-16

Study on the Phase Behavior and Gel Properties of Mixed Soybean Carrageenan/Soybean 11S Protein System
Zhu Jianhua;Yang Xiaoquan

..............page:26-31

Isolation, Identification and Comparison of Probiotic Characteristics of Seven Kinds of Chicken Enterococcocci
Hui Ming;Li Liyuan;Zhang Xiaolin;Han Wei;Guo Weiqun

..............page:77-81

The Comparison of Job's-Tears Powder and Job's-Tears Starch on Their Physicochemical Properties and Digestibility
Xiong Liu;Han Zhongjie;Sun Qingjie

..............page:32-37

Thermal Properties of Castanea Henryi Amylose-Fatty Acid Complex
Xie Tao;Zhang Ru

..............page:38-41

Study on Judgement Index of Soybean Storage Quality
Long Lingli;Xue Yalin;Yu Wei;Wang Xuelian;Zhang Dong;Zhu Lin

..............page:82-85

Optimization of Process for Rice Noodle Direct Extruded by Twin-Screw Extruder
An Hongzhou;Fan Yunqian;Dou Hongqi;Yang Botao;Zhang Ruili;Li Panxin

..............page:86-90

In Vitro Anti-Oxidation Capacity and Immunomodulatory Efficacy in Mice of Yam Polysaccharide
Xu Xiaoqun;Liu Zhifang;Huo Nairui;Zhao Yuan;Tian Xia;Lei Tingting

..............page:42-46,51

Study on Characteristics of Starch from Different Mung Bean Cultivars
Lin Weijing;Zeng Zhihong;Zhong Kui;Wang Qiang;Wang Yan;Zhou Sumei

..............page:47-51

Study on Roasted Process of Rice Tea
Yu Xiaoying;Shen Shuo;Han Wenfang;Zhu Yu'an;Xiong Shanbai;Zhao Siming

..............page:91-96

Study on Optimization of Processing Technique for Rice in Microwave Nutritional Meal
Liu Linjie;Li Yunfei;Xiao Fei;Wang Luyi

..............page:97-100,105

Study on Physical Properties of Pinang Taro ( colocasia escuclenta) Starch
Du Xiujie;Chen Fahe;Wu Guangbin

..............page:52-57,66

Study on Technology of Waxy Corn Starch Oxidized By Hydrogen Peroxide
Tang Hongbo;Wu Hongyang;Li yanping;Dong Siqing

..............page:101-105

Study on Identification of Volatile Flavor in Peanut
Shi Wenqing;Xue Yalin;He Dongping

..............page:58-62

Using Dielectric Constant Monitoring Natural Antioxidants to Restrain the Deterioration of Frying Palm Oil
Fan Liuping;Fan Zhixiong;Liu Yuanfa;Li Jinwei

..............page:106-109

Rapid Screening of Soybean Lipoxygenase Lacking Mutants Using Colorimetric Assay
Dong Dekun;Jiang Ying;Fu Xujun;Huang Yingyun;Yuan Fengjie;Zhu Danhua

..............page:110-114

Study on the Characterization of 9 Kinds of Vegetable Oils Fisher Discriminant Function
Jing Yincheng;Fan Lu;Zhang Xinxin;Yang Guolong;Bi Yanlan;Zhou Yali;Wang Xianzhou;Du Shudan

..............page:115-119

Principal Component Analysis Models for Simultaneous Determination of Copper Lead and Zinc in Edible Oils Using the Stripping Voltammetry Method
Yin Yong;Bo Juanjuan;Yu Huichun

..............page:120-122,128

Studies on Improving the Memory Capacity of Mice
Wang Hongfei;Xu Chao;Zhou Mingliang;He Yijun;Shao Xingfeng

..............page:63-66

Study on Antioxidation and Reducing Blood Lipid of the Millet Bran Oil
Zhao Chenyong;Wang Changqing;Xu Jie;Wang Fei;Fan Ying

..............page:67-70

Research on the Nature Comparison between the Linseed Oil Extracted by Different Methods
Zhang Peiyi;Mao Danhui;Zhang Mingliang;Hao Liping

..............page:71-73

Research Progress of the Sorghum Starch
Shen Ruiling;Chen Ming;Ren Guixing

..............page:123-128

Extraction of Rosa Laevigata and Analysis of Its Fatty Acid Components
Li Jiayou;Ren Jiaping;Feng Deming;Ye Xingqian;Yin Yuanming;Yu Jianxing

..............page:74-76,96

xin xi dong tai

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