Journal of the Chinese Cereals and Oils Association 2012 Issue 12 Study on the Preparation and Stability of Orange Peel Essence Oil Microcapsule

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Journal of the Chinese Cereals and Oils Association
1003-0174
2012 Issue 12

Study on the Preparation and Stability of Orange Peel Essence Oil Microcapsule
Wang Fang;Dan Xiaoyan;Deng Gang;Wang Guodong

..............page:78-83

The Composition Characters and Spatial Structure Preliminary Analysis of Soy Pectic Polysaccharide
Liu He;Guo Xiaofei;Liu Junshan;Li Jun;Zhu Danshi

..............page:12-16

Optimization of Soybean Meal Fermentation Conditions for the Production of Conjugated Linoleic Acid(CLA) by Response Surface Methodology
Zhao Rongrong;Sang Weiguo

..............page:62-68

Study on the Physical and Chemical Properties of Baby Lima Bean Starch
Yang Qiuge;Wang Ying;Cui Wenwen;Gao Jinfeng;Gao Xiaoli;Feng Baili;Wang Pengke;Wang Hongsheng

..............page:28-32,53

Research on Kinetics Characteristics of Hydrolyzing Rice Bran Protein by Alkaline Protease
Zhai Aihua;Li Xinhua

..............page:1-5

Study on the Processing Technology and Physicochemical Properties of Pea Starch Isolated by Protease Related to Vermicelli
Xiong Liu;Chu Lijun;Sun Qingjie;Fan Haoran

..............page:41-46

Effect of Ultrasonic Power on Physicochemical and Functional Properties of Kidney Bean Protein(KBP)
Liu Gaomei;Ren Haiwei

..............page:17-21

Study on the Process Optimization of Fermented Rice Cake Powder
Bao Fangfang;Yuan Baihua;Xiong Qing;Zhao Siming

..............page:93-95,100

Study on Fast Detection Method of Sesam Oil Authenticity
Liu Jianxue;Liu Shanshan

..............page:116-121

Response Surface Methodology Applied to Optimize Immobilized Lipase-Catalyzed Making MLM-Type Structured Lipids in Packed Bed Reactor
Pan Xiangkun;Wang Yingyao;Wei Cuiping;Luan Xia;Liu Jianxue;Duan Zhangqun;Hou Bingbing

..............page:101-107

Optimization of Castor Bean Lipid Extraction and Methyl Ester Derivation and Analysis of Fatty Acid Composition
Lou Qiaoming;Yang Wenge;Xu Dalun;Jin Miao;Wu Dongxiao;Zheng Xianmeng

..............page:69-72,77

Study on Hydrolyzing and Preparation of Polypeptide Wine from Broad Bean Protein and Its Antioxidant Activity
Yang Xijuan;Dang Bin;Liu Yujiao;Geng Guigong

..............page:22-27

Research Progress on the Determination of 3-Monochlorpropane-1,2-Diol Esters in Edible Oil
Zhang Rui;Xie Gang;Zhang Yan;Hao Xicheng;Wang Songxue

..............page:122-128

Optimization of Aqueous-Enzymatic Extraction of Seed-Watermelon Seed Oil
Luo Shubo;Zhang Chao;Zhao Xiaoyan;Ma Yue;Zhao Liqin;Li Wu

..............page:73-77

Optimizing Condition of Ultrasonic-Assisted Extraction of Prinsepia Uniflora Batal Leaf Protein
Liang Liqin;Wei Xuezhi;Duan Jiangyan;Zhang Xiaojun;An Na

..............page:96-100

Research on the Detection of Adulteration of Virgin Camellia Oil Based on Dielectric Spectroscopy Method
Zhang Bing;Zhang Yingqiang;Wei Jiali;Wang Xiaoping

..............page:111-115,121

xin xi dong tai

..............page:封2-封3

Effect of Rice Peptide on Production Performance and Blood Physiological and Biochemical Indexes of Laying Hens
Liu Weidong;Song Sufang;Cheng Pu;Wang Zhangcun

..............page:89-92

Study on Preparation and Properties of Cross-Linking and Esterifying Starch of Mechanical Activated Cassava Starch
Chen Yuan;Yang Jiatian;Xie Zufang;Tan Yiqiu;Huang Zuqiang;Zhou Qin

..............page:33-40

Study on Extracting Technics of Walnut Oil Assisted by Ultrasonic Wave
Wang Wenqiong;Bao Yihong;Cai Qiuhong;Yu Yangyang

..............page:47-53

Optimization and the Nutritional Components Analysis of Oil-Tea Camellia Seed Oil Extracted by Aqueous Enzymatic Extraction Process
Liu Ruixing;Zhang Zhimin;Wu Suxi;Huang Shanshan

..............page:54-61,68

Composition of Wheat Malt Protein with Different Kolbach Index and Quality Analysis of Wheat Malt
Li Panpan;Du Jinhua;Zhang Kaili;Jin Yuhong

..............page:6-11

Study on the Process of Purification EPA and DHA from Ethyl Esterification Fish Oil with the Combination of Urea Inclusion and Molecular Distillation
Lin Wen;Tian Long;Wang Zhixiang;Du Qiguang

..............page:84-88,92

The Model of Granary Temperature and Humidity Based on the New GNNM(2,1)
Zhao Xinqu;Zhang Shilei

..............page:108-110