Journal of the Chinese Cereals and Oils Association 2011 Issue 8 Effect of Physical Treatment on Retrogradation of Long-shaped Rice Flour and Starch

Effect of Physical Treatment on Retrogradation of Long-shaped Rice Flour and Starch
Wu Yue;Chen Zhengxing;Lin Qinlu;Wu Wei;Xiao Huaxi

..............page:1-4,10

Effects of Different Mill Screen Mesh Sizes on Feed Processing Characteristics, Growth and Digestive Enzyme Activity of Blunt Snout Bream (Megalobrama amblycephala)
Wen Chao;Wu Ping;Liu Wenbin;Zhou Yanmin

..............page:66-70

Study on Aqueous Enzymatic Extraction of Oil from Camellia Oleifera Seeds
Liu Qianru;Zhao Guangyuan;Wang Yingyao;Luan Xia

..............page:36-40

Optimizing Condition of Ultrasonic-Assistied Extraction of Hazelnut Seed Oil
Yang Qingzhen;Wang Feng;Li Kang

..............page:58-61

A Study on Distinguishing Method of Virgin Olive Oil by Determining Wax Content
Zhang Rui;Xue Yalin;Zhao Huiyi

..............page:119-122

Research on Purification Technology of Saponins from Folium Ilicis Cornutae by Macroporous Resin and Its Antioxidative Activity on Oil
Zeng Chaozhen;Liu Zhixiang;Li Junlong

..............page:45-49

Study on Optimized Enzyme-assisted Preparation Process of Peanut Protein by Response Surface Methodology
Tan Jiayu;Wang Chengming

..............page:100-104

Evaluation on Caloric Availability and Safety of Reduced-calorie Fat Containing Behenic Acid
Liu Rucan;Jin Qingzhe;Shan Liang;Wang Xingguo

..............page:26-30

Study on Desalination of DA201-C Macroporous Adsorption Resin on Fermented Bean Curd Polypeptide
Fan Wen;Ruan Changqing;Wang Helin

..............page:105-108

Study on Properties of Low-substituted Acetylated Rice Starch
Si Fumei;Xiong Liu;Sun Qingjie

..............page:21-25

Study on Different Modification Methods on Solubility Properties of Protein
Ren Weicong;Cheng Jianjun;Zhang Zhiyu;Zhao Weihua;Zhu Xiuqing

..............page:123-128

Study on Pulsed Ultrasound-assisted Extraction of Protein and Polysaccharide from Defatted Rice Bran
Li Qianjin;Ma Haile;Li Shujun;Li Yunliang;Qu Wenjuan

..............page:5-10

Fumigation Toxicity of Allyl Isothiocyanate with Ethyl Alcohol to Cryptolestes Pusillus and Oryzaephilus Surinamensis
Gao Genliang;Li Jinpu;Cai Wanlun;Qiu Guoqiang;Jin Yong;Hua Hongxia;Yang Changju

..............page:84-86

Study on Soaking Technology in Improving Extraction Rate of Sweet Potato Starch
Wang Jialiang;Chen guangyuan;Wang Gailing

..............page:17-20,25

Study on Different Wall-broken Methods for Crypthecodinium Cohnii
Jiang Jianfeng;Zhao Liqin;Chen Tao;He Dongping

..............page:92-94,99

Study on Optimization of Microwave-Assisted Extraction of Total Phenol in Exocarp of Carya Cathayensis and its Antioxidant Activities
Wu Fenghua;Luo Zisheng;He Zhiping;Pang Linjiang

..............page:109-113,122

Determination and Experimental Research on Maize Pile\'s Elastic Modulus
Cheng Xuduo;Shi Cuixia;Lu Linlin;Tang Fuyuan

..............page:87-91

Comparative Study on Stability of ARA Microcapsule
Wu Zezhu;Sheng Yan;Wang Jiexin;Wang Liying

..............page:55-57

Immunomodulating Effects of Rapeseed Polysaccharide WPS-1 on Mouse Peritoneal Macrophage
Zhu Jianfei;Tang Chunhong;Wu Moucheng

..............page:41-44,49

Screening of Lipid-producing Strain Rhodotorula Glutinis by Low-energy Ion Implantation
Li Shichang;Liu Hongxia;Zhu Chaoyang;Wang Dongdong

..............page:31-35

Effects of Oat Lipids and Protein Components on Resistant Starch Formation
Huang Wei;Li Jiannan;Hu Xinzhong;Zhang Guoquan

..............page:11-16

Study on Separation of γ-Aminobutyric Acid from Monascus Fermentation Broth by D001 Ion-exchange Resins
Ji Hao;Jiang Donghua;Zhou Qin;Wang Pengrong;Dong Xiameng;Cai Qimin

..............page:95-99

Study on Protein and Amino Acid Composition of Milk Thistle Meal and Functional Properties
Zhu Shuyun;Dong Ying;Chen Xiaodong;Zhou Yue

..............page:71-74,83

Whole-Rice Ratio Detection Based on Computer Vision
Li Tongqiang;Gan Jianpeng

..............page:114-118

Effects of Different Cottonseed Meal and Sunflower Seed Meal on Growth and Body Composition of Grass Carp ( Ctenopharymgodon idellus)
Li Bin;Ye Yuantu;Cai Chunfang;Hu Xianqiong;Zhu Lei;Qin Jie;Wang Yongqing

..............page:75-83

2011 nian zhong guo liang you xue bao zheng gao jian ze

..............page:封3

Inhibitory Effect of Fingered Citron Essential Oil on Proliferation of B16 Melanoma Cells in Vitro
Lü Xuewei;Shao Linxiang;Zhang Junping;Ma Yanfang;Deng Gang;Xu Lingling;Li Mei

..............page:50-54

Analysis on Physicochemical Characteristics and Nutritional Ingredients of Hovenia Seeds
Yu Xiuzhu;Du Shuangkui;Li Zhixi;Wang Ling;Zhang Jingya

..............page:62-65,70